217
63
51
以上资料只供参考,请与餐厅确认详情
食家推介
招牌菜
又一次因为报导及食评中伏,睇报导时,影餐厅环境只影局部,影到好有气氛,但系亲身去到完全系两回事!装修简单,位也不多... 但既然黎到,算啦,照试下啦,有咁好既报导同食评,环境唔掂但食物可能ok呢...唉,我真系未试过比一碟食物一粒星,呢碟意大利饭,绝对系唔识煮西餐既人煮既,我煮得都好过佢!饭还饭,芝士酱还芝士酱!完全系似一啲白饭捞淡味芝士酱!点煮架!意大利饭要用上汤煮熟唔系用水煮,个厨有冇常识架!啲带子反而几新鲜,煎得几香Parma Ham沙律, Parma Ham少到无轮都算了,沙律完全无味,失败!羊架系11成熟,over cooked仲好大阵稣味!羊架8成熟已经可以了,over cook只会靭,个厨又一次无sense! 全餐4个菜,最好食系个炸鸡翼... 鸡翼大大只,外皮炸得好香脆,极邪恶但真心好食Ok. 中伏既野一次就够... 做西餐但连煮西餐既基本都唔识,我同朋友都好怀疑点解仲有人帮衬...3个人食,叫咗4个菜、3杯饮品,一人$204
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本身网上订左位,但去到竟然一张枱都安排吾到比你。但眼见好多2人霸4人位,用黎放手袋放背包,好黑仔地可能冷气坏左,夏天店内温度竟然比街外高,一路等一路爆汗,最后攞张大排档的接枱出黎安排你坐厨房门口。没有下次了。
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🍻🍺Wing’s Kitchen 🍗🍝~~~~~~~~~~~~~~~~~~😇蜜糖烧烤猪肋骨(半份)($168)D肉几嫩,烧完唔会太干,酱汁份量刚好,唔会盖过肉味。😇蒜香露丝玛莉原只烧春鸡($178)烧春鸡有D鞋,可能因为烧过,但味道系够嘅,依个份量可以两个人食,原只烧春鸡好考大家嘅刀功😂😇巴马火腿水牛芝士配鲜茄酱意大利面($148)青椒带起成个意大利面嘅香味,意大利面略软,茄酱唔会太酸。~~~~~~~~~~~~~~~~~~
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朋友的生日我们选了这间餐厅去庆祝,这里灯光昏暗,好像满有格调的。和朋友坐下来后便开始点餐,我们点了个芝士pizza。这个Pizza不算太大,三个人吃也吃不完,还剩了1块,味道来说味道也算是不错,浓郁的芝士味也很随口。第二道𩠌菜,我们点了软壳蟹意粉,这个意粉我很喜欢,软壳蟹外脆内软,很不错吃,意粉也很入味,我们三人也吃个不停。这个牛肋骨便很一般了,因为很难咀嚼,有点儿难咬。
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The interior design of the restaurant is excellent and it is not crowded at all. Foods were delivered quite fast and tasted great! Overall is worth to go, except that although I did make reservation before, I was shocked at the beginning that I was arranged in a very small corner and a Cha Chaan Teng style table (obviously is added extra in order to fit more customers), but Thanks God that the staff changed a normal and more spacious table to me later.
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