影片
港铁中环站 D2 出口, 步行约3分钟
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电话号码
28016108
92903526 (WhatsApp)
开饭介绍
Top Blade Steak Lab的姊妹店，为装潢时尚典雅的西餐厅，适合跟挚爱聚餐。主打粉嫩肉心牛扒和各种牛肉菜式，更不定期推出时令菜单带来惊喜！
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以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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厨师发办主食二重奏 —— 和牛汉堡
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食家推介
成间店只系做一款全牛嘅Tasting Menu （除甜品之外）想食Fine Dining又想满足食牛嘅欲望一定系呢到！就连 book 枱𠮶时收到嘅 confirmation message 都劲有心机做到成个机密文件咁🤫每晚只系招待 5 组客人，可以放心唔会赶你走，唔会见到熟人（偷情都唔会比人知？？🤣）以二战时期丘吉尔的办公室为餐厅主题，体验一晚丘吉尔的生活想追求 full experience 可以加埋 Wine Pairing 试邱吉尔每朝都会当水饮嘅Whisky Soda 同埋生平开超过42,000枝，佢至爱嘅 Champagne🍾不过我更加钟意配鹿儿岛A5和牛嘅波尔多红酒 单宁唔会太强，少少皮革味，饮落soft 同 supple 多啲◞手工玻璃面包配自家制牛油🍞🧈一开始无限 refill嘅crystal bread 好薄又松脆！自家制牛油用日本A5和牛脂肪嚟整即使搽到成块包都系牛油，食落口都唔觉得油腻～◞雪茄生牛肉他他你以为喺雪茄？ 原来系 Beef Tartarte～摸上手都唔会好油，外层用炸春卷皮包住USDA prime 牛肩他他仲有椰丝去制造烟丝效果，配埋个酱汁好开胃◞黄金蚝牛批切唔开添🤣🤣 因为酥皮下面真系包住成个岩手县原只壳蚝，仲酿咗啲牛肉落去！都几唔错◞牛肉佐花椰菜慕斯同印度嘅Pani Puri类似，不过个馅系牛肉粒+咖喱+沙茶酱，味道就淡左啲啲同埋要快啲食🤣 因为啲汁好快就搞到个 puri 塌咗◞花雕牛肉清汤Fine dine 少见嘅清汤，要清清个味蕾～汤头跟足法式做法，再加埋鲍鱼粒、白菌、杞子、红枣同慢煮12小时牛肩又中又法式听落好搞笑但好好饮！◞厨师发办主食二重奏—— 和牛汉堡，食落劲 juicy 配埋松露酱一啖咬落去超满足 ٩(ˊᗜˋ*)و配菜喺好香口嘅薯仔丝—— 和牛板腱建议+$90升级A5鹿儿岛和牛～前者啖啖肉味，软中带爽，切出嚟颜色粉嫩好靓后者细细旧入口即化，齿颊留香Side Dish 系炸蔬菜薯波配红酒烩啤梨同牛肉汁◞顶级M9+和牛煲仔饭以后见到煲仔饭都会谂起呢间餐厅！全晚最印象深刻嘅菜式！竟然系 Fine Dine 食到 15min 即煮煲仔饭！个人觉得唔洗额外加牛肝菌已经好满足～～～～用咗全澳洲得 5%、每日食2kg朱古力大嘅M9+全血和牛Mayura （牛比我食得更好...)仲落咗鹅油去啲饭到，每粒米饭索饱晒油香仲有劲多卜卜脆嘅饭焦好正！开心～～◞蕃红花鸡蛋甜品原来蕃红花可以做甜品？个味道系几特别的但我都系钟意底层嘅香芒雪葩多啲hahaha🥭打碎低卡糖整嘅鸡蛋壳，再配菠萝焦糖粒同椰浆忌廉旁边个酱汁仲有啲杞子(?)菊花(?) 嘅味道添！整体食落几清新～✨◞8道菜全牛宴嘅 fine dining 用历史人物做 storytelling 去呈现成餐饭唔知你又会不会想试呢？◞⚘ 8-courses Tasting Menu $780/pp⚘ Churchill’s Routine Wine Pairing +$399/pp⸝ Whisky, top with Soda⸝ NV Pol Roger Brut Reserve, Champagne⸝ 2015 Chevalier de Lascombes, Red (2nd label of Ch. Lascombes)⸝ Portal 10 yo Porto, Portug
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-呢间系top blade steak lab开的，以二战时期邱吉尔嘅办公室作为主题，所以质素都有保证，前菜烤牛骨髓配上脆嘅手工面包劲香劲好食、油脂极丰富，经过腌制配上蛋黄酱黑椒橄榄油同埋芝士碎嘅生牛肉正常发挥，牛肉串Juicy配上荷兰酱仲好食，牛舌芯烤得啱啱好，冻汤饮落清新有蕃茄味牛扒三重奏我哋𠮶台比隔篱枱细件一啲，由封门柳开始食起，再食牛板腱同埋朱古力和牛，牛扒煮得啱啱好，口感软嫩，我个人最钟意朱古力和牛，食落够哂油脂好食个和牛煲仔饭劲香，饭焦啱啱好，但系食落味道唔浓最后配上蕃红花雪糕作结，比起雪糕，我觉得佢更加似雪葩侍应服务好好，有啲侍应之前食top blade steak同埋研香见过😂，成个Menu铺排都好有心思-War Room 8-course Tasting Menu | $1,560/2 加一。手工面包配烤骨髓。秘制意式生牛肉。850度牛串 (每人一串）。干式熟成和牛舌芯 (每人两件）。冻汤。《厨师发办牛扒三重奏》 /每人一碟澳洲Mayura M9+朱古力和牛28天干式熟成 Prime 牛板腱Prime 封门柳。顶级M9+和牛煲仔饭。蕃红花雪糕-📌#sorriso_中环 #sorriso_中西区-👅【War Rooms by Top Blade】📍中环士丹利街11号Stanley 11 LG楼
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The best service I have ever had.The atmosphere is so cool, with the agents styled in a World War II theme. I chose this place for my partner's birthday, and he loves it. The food is extremely reasonable—$798 for an 8-course high-quality meal. Plus, there was no charge for bringing in a birthday cake.The staff is super nice; out of respect, they ask if you prefer to have the explanation in English or Chinese. I've never had this option in Hong Kong, even in high-class restaurants. This is very respectful. Also, the staff member “Yin” assisted us in changing the food due to my partner's allergies.
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War Rooms by Top BladeWar Rooms以二战时期丘吉尔的办公室为灵感，菜单亦呼应佢既饮食习惯。订位当日会收到个top Secret短讯邀请你。War Rooms is inspired by Winston Churchill's office during World War II, with a menu reflecting his culinary preferences. On the day of your reservation, you'll receive a top-secret text invitation.✨ **手工面包配自家制牛油** **Homemade Butter with Artisanal Bread** 牛油牛味好重，食到停唔到口。 The butter boasts a rich beef flavor that makes it hard to stop eating.---🍖 **雪茄生牛肉他他** **Best Tartare Cigars - Flas Iron USDA Prime** 雪茄外形非常特别，适合打卡！入面酿左生牛肉。 These tartare cigars, with their unique cigar shape, are perfect for social media! They're filled with raw beef, offering a delightful tanginess.---🍽️ **鹅肝牛肉配马檂拉酱** **Foie Gras and Beef with Madeira Sauce** 鹅肝的丰富口感与牛肉完美融合。 The rich texture of foie gras perfectly blends with the savory beef for a luxurious experience.--- 🥩 **迷你和牛汉堡配炸洋葱丝** **Miyazaki Wagyu Burger with Fried Onions** ---🍷 **封门柳/+$90 升级A5和牛配千层薯仔** **Tenderloin / +$90 Upgrade to A5 Wagyu with Red Wine Pear Sauce and Truffle Mashed Potatoes** 两款都试咗。值得被多$90试和牛。 Both are worth trying, but the A5 Wagyu's rich marbling surpasses the tenderloin, making it worth the extra $90.---🍚 **+50加牛肝菌顶级M9+和牛煲仔饭** **+50 Add Porcini Topping to Premium M9+ Wagyu Claypot Rice** 待应会即场用gas炉喺你面前整煲仔饭，非常好味，食到最后仲食到有饭焦。 Cooked table-side with a gas stove, this dish features raw rice combined with Spanish chorizo and porcini mushrooms, finished with tender M9+ Wagyu cubes, plus a delightful crispy rice bottom.---🍧 **橙芒果雪葩配番红花酱** **Orange Mango Sorbet with Saffron Gel**
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War Rooms by Top Blade📍中环士丹利街11号Stanley 11 LG楼订位当日突然收到个神秘短讯，好有仪式感俾咗封top Secret嘅邀请信你位置系间餐厅嘅basement, 座位非常阔落，完全唔会见到其他客人，每上一道菜都详细解释，呢个价钱CP值非常高👍推荐被所有牛魔王😈$780 8道牛肉omakase👌手工面包配自家制牛油牛油牛味劲重，同埋有少少葱味👍雪茄生牛肉他他雪茄入面酿左生牛肉，个酸味岩岩好👌鹅肝牛肉配马德拉酱👌牛肉配花椰菜慕斯👌布拉塔芝士番茄清汤👍迷李和牛汉堡配炸洋葱丝炸洋葱丝劲香口，超级好食😋👌封门柳/+$90 升级A5和牛配红酒啤梨酱汁，千层薯仔配明太子酸忌廉和牛油脂较香比封门柳更加冧，值得被多$90👌+50加牛肝菌顶级M9+和牛煲仔饭待应会即场用gas炉将煲仔开火加热（内面已经有生米加上西班牙肉肠、牛肝菌、洋葱），生米煮成熟饭之后，加入生M9+和牛粒同甜豉油冚盖，几分钟后就Ready食得视觉同香味搭救左个饭，因为睇完好令人期待煲仔饭味道，但食落几普通，加$50食唔到牛肝菌香味，而且饭底偏干硬👌番红花+ 芒果香橙雪葩
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