影片
港铁中环站 D2 出口, 步行约5分钟
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开饭介绍
全港首间和牛专门餐厅，超过六成菜式以澳洲和牛入馔，另外店外附设有酒吧，客人可畅饮一番再到店内用膳。
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附加资料
设有免费无线上网
营业时间
星期一至日
07:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
While I was supposed to enjoy my breakfast by the window inside the restaurant (as it was just dark inside), the boss and his friends were smoking and the cigarette smoke kept coming into the restaurant because they grabbed their cup of coffee on the table by the opened side of the window. I had to move to the inside back table where it was just dark.I told the two staff about this and they said they would tell the manager. As I watched them take my bill away, they just chatted with the bar tender. I highly doubt they will tell their manager and just let it be.This was just inconsiderate of a paying customer and without a care in the world! As someone allergic to the cigarette smoke, I kept on fanning my face while staring at the smokers or the Wagyu staff to look over, and NONE of them budged!This is the last time I will be coming to this place and recommend if you want a pleasant experience, look elsewhere. Maybe this place should just be for smokers, but for those who are allergic or don’t like smoke, you can find another place.It’s ridiculous that people do not have consideration for others ~ very self-centered. All I can hear about them talking about is how much Carrie Lam makes and the politics of HK.So frustrating. I thought I would help the economy by eating out, but now I’ll just be more particular of the places I go.And in all honesty, if the smokers (aka the boss) or staff pay attention to the nonsmoking customers who are sitting in the nonsmoking area, this review would have been different.
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I used to come here a lot. But tonight was a nightmare for my whole family.There were too many customers looked like visitors of an exhibition as some wore entry badges. They were drinking and speaking very loud but the restaurant did close the window and divide the “drink” customers from the dining tables. We could not talk but shouting the whole night to each other even we sat the far end round table.The service was terrible too. The waitress mistook me saying taking away my leftover dinner but take it to the trash bin!!! She did not apologise at first. The dessert Apple crumble was very hard to chew and tasted like baked cereal! Not crispy at all. We paid $1300 but worsen than sitting in a fast food stall. No air conditioning as door and window were open and too many people indoor. We will definitely not returning any more as this restaurant do know to retain local customers than visitors.
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有一日行左上黎呢间餐厅同朋友食午餐。唔算多人，繁忙时间在繁忙的中环不用等位非常令人感动。同朋友一人一个set lunch，我点的是牛为主菜嘅餐。咬口软硬适中，每一啖肉都非常入味。前菜沙律，入面有四五只虾，算是足料。总体来说在中环成为一百多元一个人的午餐来说， 性价比还可以。现场音乐比较大声，如果要倾心事就唔系太适合。
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周五晚上忽然想吃牛扒，在OpenRice一搜，最近的是Wagyu. 以前都是在这家喝一杯，从来没有吃过正餐，这次就相信食评的打分尝试一下。当你不抱很高期望的时候，往往收获更多。从汤到沙拉到牛排到烤鸡，样样好味！连牛排的配菜和调味汁都格外出众。我选的配菜是蒜味土豆泥，牛排汁选的是芝士的。真的是上乘品质！而且每道菜的份量都是很澳洲风格-大！以后想吃rich又美味的西式美食还会来Wagyu!
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某日下晏经过中环探朋友顺便一齐食饭, 就带左我黎呢间好多外国人聚脚既澳洲餐厅Wagyu , lunch set 都系如餐牌中一款头盘加一款主菜, 我自己就比较钟意第3款 Goat cheese salad, 大大碟配埋雪白色既山羊乳酪, 酸酸地食完好鬼醒胃! 朋友仔就叫左另一款造型相当精致既吞拿鱼芒果沙律 , 主菜我地都拣左牛扒配薯溶, 有好香牛味, 不过胃口大既有可能唔够饱. 最后个甜品唔记得影相山羊乳酪什菜沙律吞拿鱼芒果carpaccio牛扒配薯溶
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