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今天陪老公在湾仔踢球后到附近找东西吃吧我记得附近有两家景乐集团旗下的餐厅分别是常吃的德国菜还有没吃过的VIVA ANN所以我们决定去试试新的餐厅啦 =] 餐厅的门口小小的好不起眼喔~~而且有点像是外国卖HAM的店和外带CAFÉ店门口就放著好大又一整支的HAM 好香喔!!MENU的版面和TASTING ROOM的好像喔~还有个小黑板在推荐精选的菜式呢如果客人要点餐 可在点餐纸上自己圈圈好像香港的车仔面店哈哈~~~XD我用了会员的免费赠卷《意式肉丸》本来还以为是像PIZZA HUT的那样茄汁肉丸但原来是像IKEA的那种肉丸配蘑菇汁还有好多好吃的薯条在下面了呢@0@老公还以为没有薯条的特意点了一份薯条《爆蛋烟肉薯条》份量超多的耶~OMG!!上面的煎蛋蛮好吃的蛋好滑 蛋黄是流心的撒上黑胡椒就很好吃啰又不会很腻烟肉烤得好脆 是外国吃法老公好喜欢..哈哈!!老公还点了《意式蕃茄冻汤》我傻眼了~没想到他会点那么奇怪的东西还好味道他说好喝很有趣的 浓浓的蕃茄味口感还有点起沙了但喝下去是超冰凉的但我还是觉得汤要热喝的XD我们还一人点了一份特式土司喔~~ 45元二件!!!老公点了《青苹果芝士土司》青苹果的味道酸酸甜甜的好夏日的FEEL喔~配上厚厚又软软的芝士味道好特别!!口感一边脆又一边软的老公说好有趣喔!我本来点了《辣虾土司》最后来错了帮我再做还是做错了=_= 就算了吧!!反正也是虾 只是我不爱牛油果而已啦这个来错的《牛油果虾土司》味道都算是不错只是整个味道都是淡淡的 没什么特别!!
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一天下午去了验眼，之后想找个地方休息一下，不好走太远了，索性过来对面这家 tapas 店。近半年西班牙 tapas bars 开得如雨后春笋，为何有那么多名店不去偏偏来这，只是因为这里开门的时间比较适合而已。(就算当是西班牙人吃晚饭的时间也嫌太早 。）数年前来过这里吃午市的迷你 paella (西班牙大镬饭)，味道不错，餐厅的气氛又轻松随意，所以虽然是大集团旗下，正不正宗我不敢说，但总算有点信心保证。一如所料，还未到 happy hour 的时间，餐厅内除了职员之外是没有人的，我也乐得坐在开放式厨房旁看看厨师工作。服务员拿来一大张密密麻麻写满字的餐牌，都是各式西班牙小吃 tapas，总之字太小我就看得不太清楚啦。但一般来说，点西班牙冻汤 Gazpacho ($48) 准没错的了。这西班牙名菜其实就是把蕃茄、青瓜和面包等等打成汤，这里的用鸡尾酒杯盛著，在上面也加了点面包碎和青瓜做装饰。由于汤里面有面包，所以感觉颇为浓厚，凉凉的有点酸又有少少辣，几解暑的。喝完汤到主菜，素食的 tapas 款式说多不多，便点了 Huevo Roto con Hongos ($68) - 餐牌上的英文翻译就是 Sautéed Boletus Edulis and Wild Mushroom with Broken Egg。见到厨师在烹调这道菜，濽酒的时候忽然火光熊熊，真是很有镬气的啊。其实这是炒牛肝菌和杂菌，上面撒点香草，再放上一只煎得脆脆的蛋，一上桌已经香喷喷。正如餐牌上所说，当然要把蛋黄「笃」开，让香浓的蛋汁跟各式菇类混在一起吃才是王道啦。多口问句有没有甜品，服务员竟拿来了一大个黑板的甜品餐牌！说到西班牙甜品，别的我不懂，就只会 Chocolate Churros ($60)。话虽如此，churros 人家是当早餐吃的，不过又有什么所谓。有些人笑 churrros 是鬼佬油炸鬼，果然所言非虚，不过这个是点朱古力酱吃的。这个外头炸得有点硬，里面也有点干，质感比较像饼干，我干脆当小时候吃那种「ＸＸ杯」零食来吃。这样子买单也要近二百，如果 happy hour 来喝点什么加点小食，也不是低消费的啊。
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I open an account here just to write this review. Drove past this restaurant a few times and always wanted to try it.We made a booking about 1 hour before we got there and turned out to be zero waiting time which was good. I personally like to have a drink before dinner, so I ordered a draft beer. They only have one type of draft beer (San Miguel), so i ordered one pint, 5 minutes later, a waitress told me that the beer has just finished. Fair enough I thought, then a chef came over (probably the owner since his accent was heavily European) and apologized to me that there was no draft beer left and gave me a 1/2 pint of beer and said it's the last bit of beer left in the can and it's on the house (free of charge). I was happy with that at that stage. So I finished the 1/2 pint and we ordered our food , and I ordered one more pint, the stone cold waitress then told me , 'we are getting the refill just for you from nearby and I am all wet because of the rain'. So I waited , and I looked at the waitress a few times just to see whether the beer is ready yet. And she repeated what she said a few more times, presumably wanting me to feel bad about her having to make the effort of getting my beer. At this stage, 40 minutes had passed and I was still holding my temper. Then the beer came.... 1/2 filled , and the waitress said I had the half pint already and gave me the rest of the pint, sorry I just lost it at that stage, wouldn't anybody?? So damn cheap ! I am happy to pay for anything I eat and drink, and don't treat me like a beggar ! Then my wife calmly told her that the first 1/2 pint was complimentary from the chef and pls fill the damn glass up , we will pay for it.At this stage, doesn't matter how good or bad the food was, I swear I would never go back.The waitresses were extremely unprofessional and under trained. I believe the chef made a very nice gesture by offering me a free half pint but his staff totally ruined his professionalism for him.Good luck to them in such a competitive market.
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Came here for a family dinner, no waiting time as we had booked a table. The service staff did not come across as friendly. Our waitress looked stone cold. When asked if she could recommend any dishes, she randomly pointed at the menu with this couldn't-care-less attitude. The sangria had soggy apples in it. The open face toast was tiny and definitely not worth >$30 each. Meatballs, and seafood paella were so-so. Our sardines were cold in the middle--in fact we had seen the chef taking it out of the freezer. Having an open kitchen is not a good idea unless a restaurant is sure their kitchen staff are professional and food is fresh.Would not recommend this restaurant to anyone, and will definitely not be visiting again!
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For Spanish cuisine I must say the food is quite ok, however may b I'm not an expert in Spanish food therefore some of the food I found to be quite simple & doesn't seem to be worth that much ! (eg, pan fried sardine, deep fried calamari, asparagus with goat cheese). I'm sure you can refer to other people's report for food comments. However I believe the kitchen head staff in is one of the most unprofessional chef I have ever come across, he literally puts me off my appetite with the way he cooks his meal, since they work from an open kitchen therefore I was able to see everything. His favorite cooking utensil is a thong clamp & when he's not using it he would pinch it under his armpit with the opening end directly inside his armpit, imagine we all have to eat his cooking from that utensil, gross ! Another thing is he sweats a lot & he never wears any headgear (although many of his subordinates have to wear a bandana), I can clearly see his sweat gets drip onto the food he prepares & then being sent out to customer's table, again gross ! If you can put up with this kind of behavior then i guess it's worth dining there, otherwise better stay away ! I'm not sure if I'd go back to that place again (unless they have a change of chef). That's my 2 cents worth of opinion !
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