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下午1点30分到这间新开不久的餐厅食，叫左一个set lunch, $108包括一碗声称香辣猪肉汤河，和焦糖鸡翼，价钱不包括饮品。结果，声称的香辣猪肉汤河，实情是白烚厚猪瘦肉，好大阵「苏」猪味，辣汤无味，而焦糖鸡翼第一眼看到以为是特别品种-极度发育不良，望真，原来将鸡翼斩半，分成3件上碟⋯连埋加一服务费，即系食左1只半鸡翼，一碗白烚猪肉河，盛惠$118元。其实，如果你做生意，认为无钱赚的话，再抬高价钱无问题，但你唔好咁样，俾一只半鸡翼人地，加一碗白烚既，怀疑系半人分量的河汤，去提升利润⋯睇你几时执。唔知我哩个post会不会被河蟹呢？
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上文提到，要本土长大的香港人，当沙律是正餐的话，基本上是很难做到的，但世事往往总有例外。香港人都喜欢吃浓味香口的食物，若果在沙律内加西冷牛扒及虾片，咁你又点睇？Chef Peter Cuong Franklin 就特别为这次沙律大赛创作了这一款充满越式风味的steak salad，若果要轮最健康，Chef Peter 的创作可能排第尾，但若果只论味道，这碟沙律确实无得输。沙律用了很多种材料，包括芒果、牛油果、蕃茄、大量越式香草、当然少不了西冷牛扒。西冷牛柳粒煎至半生熟，牛味香浓，配埋即炸的香脆越南虾片，实在是好吃到令人停不了口。大厨巧妙地将鲜甜的芒果肉加在沙律内，有助中和热气。现在回想起来，这沙律其实不太健康，但能够在沙律比赛中突围而出，勇夺冠军，也是因为创作与别不同，为食客带来观感及味蕾上的刺激。无论健康与否，这碟 steak salad 是好吃的，值得大家一试。
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Brunching at Viet Kitchen with Char! It was a much needed girls catch up over some really good Vietnamese food from chef, Peter Cuong Franklin. I’ve heard about Viet Kitchen located in the lobby of the Nexxus Building on Connaught Rd but didn’t know how nice the space was or how good the food was. As I was eating, I even forgot that I was at the lobby of an office building. There’s a large bar in the center of the dining floor, private rooms, and an open kitchen to watch all the action! The place is bright, beautiful and spacious. Now lets get to the Saturday brunch. The special brunch menu is only offered on Saturdays and public holidays from 11am-5pm.We came to check out the brunch menu, but I still had to order the pho! We shared a bowl of the signature Saigon Beef Pho HK$98. I really liked the rich yet clean broth. The broth was incredibly flavorful and comforting. The portion is rather big, and even though the two of us split it we still couldn’t finish one bowl.Fresh Lime Soda, HK$38.They offer the Bahn Mi Sandwich with French fries (or salad) for HK$88 on their brunch menu. A pretty awesome deal! We didn’t order this one….but got a preview of it.The broth in the front is the beef pho dipping broth for the Pho French Dip HK$98 which we did order (see below!)Lemongrass Beef Bahn Mi Sandwich with a fresh side salad! I loveeeeed the bahn mi. I actually liked it even more than the pho and our other brunch option. The baguette was hot, crispy and uber crunchy. The beef was tender, flavorful and juicy. Super fresh, clean and tasty.I ordered the Sriracha Bloody Mary as well for only HK$48!!!! WHAT?! That’s so cheap. I’m coming back to get this brunch deal. They also have other selected glasses of wines for HK$48 during their weekend brunch. Score for those who like to drink in the day time.Last but not least was the traditional Viet Big Breakfast HK$108 which is a twist on the usual continental, American or British breakfast. It came with a thick cut of sirloin steak, 2 eggs, pate, cucumbers, tomatoes, and garlic-y sliced baguette.
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中午来这里试试，发觉真的很一般：份量很少、牛肉无味、河粉的汤也淡出鸟来，一点牛肉味也没有，以这个价钱，这个质素，奇怪竟然有人排队帮衬。可能是就脚的关系吧，但我就无下次啰！
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终于到了星期五，约班姊妹happy hour , 其中一人建议到这里，大家见地㸃都ok，就决定来试试！ 位置都方便和环境宽敞，装饰都有特色！ 5-7点有happy hour 时间，first drink $28 和特价小吃！ 于是各人就黎杯 first drink 先，我点了Rambutini, 酒味不浓，似橎石榴味！ 吹水随drink 之外，当然要配小食，所以点了mini pork banh mi , 好味👍🏻 跟著叫了炸鸡亦，卖相0分，味道6分！ 再加多个pepper squid ，真的是小吃，太亁，可以不试😓吹水耐了，肚子又饿，但已过happy hour，于是叫了蟹肉炒饭，鸭肉纸卷，梅子软脚蟹和炒通菜，几款味道都可以，不过不失！ 最后当然要有甜品才算完美句点，今晚祇有2款供应，香芒糯米饭，买相吸引，但味道就麻麻. 另外香蕉春卷，配以类似士多啤梨和花生酱，感觉其怪，又是可以不试的食物😓 不知怎样店的音乐越来越越大声，所以我们倾计时也很难听不到大家说什么. 另外如要去冼手间，要上一楼，距离颇远，很不方便！
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