Venedia Grancaffe

同朋友两位女士冇book位12:00入去餐厅好彩仲有一张枱，期间不断有人入嚟午餐，所以午膳时间强烈建议book枱稳阵啲。set lunch有两种， two courses $388 ， three courses $438，好多西餐厅如果主菜选择牛扒都要加钱，呢度嘅牛扒唔使，所以就试咗牛扒。牛扒当然唔会expect 好大件，但系胜在厚身，同埋真系做到medium Rare，肉质都好好味。头盘嘅smoked Salmon好新鲜， beetroot Sauce好特别，甜甜地，值得试。餐前面包系Soudough，枱面有Olive oil提供，但就冇 balsamic vinegar a，想食嘅可以要求。听讲呢度嘅甜品唔错，不过我同朋友都想饮咖啡，所以选择加钱要咖啡。虽然中环食嘢普遍都预咗系贵，不过如果set lunch包埋咖啡就更好。餐厅服务员工都友善嘅，不过就唔系好细心，唔会主动问你有咩需要，例如两次都要自己再问攞黑胡椒，如果可以上餐嘅时候提供埋就最好。同埋通常食牛扒都会问你要唔要芥辣？虽然我自己唔食，不过觉得都系应该要Offer俾客人。所以服务可以再好啲。…查看更多

最近都好多假放 大家都钟意北上 但系作为香港人都想支持下本地西餐 今日一行4人去左位于中环站d出口附近的一间意大利餐厅餐厅的装潢充满古典欧洲元素，华丽但不失舒适感。其中，梦幻既蓝色水晶灯更是一大亮点成个感觉好IGable 支灯营造出独特而优雅的氛围，非常适合打卡拍照。除了灯光设计外，餐厅的摆盘亦十分讲究，菜色同餐具都呈现出缤纷的色彩，让人食指大动之余，也能享受视觉上的美感。- **西西里红虾意粉**（Linguine Sicilian Red Prawns）意粉煮至完美的Al Dente，半生既红虾鲜甜且烟un，食得出虾头既膏做左意粉既酱汁，虾味非常浓郁，海洋的深度，加埋意大利粉，呢个菜色无敌，我觉得我会为左个意粉一个人再黎多次下次我想独食啰！- **三文鱼子带子米形意粉**（Risone with Scallops and Salmon Roe）米形意粉口感独特，第一次食呢种意粉，但我比较钟意有烟un 多啲既意粉，家下感觉有啲中西合璧甘，整体带子香煎至外焦内嫩，与咸香的三文鱼子形成美妙的味觉对比，好好食:)。- **吞拿鱼酱牛仔薄片**（Vitello Tonnato）以为系生既牛仔肉，原来系熟既，比想像中好食太多，牛仔肉片既细嫩，搭配浓郁吞拿鱼酱与酸豆，口感丰富，展现意大利北部冷盘的细腻风味。好想食多一碟配个sour dough～～～～再配杯白酒- **玛格丽塔薄饼**（Margherita Pizza）手工薄饼面团、酸甜适中的番茄酱、新鲜莫扎瑞拉芝士，简单而经典，将意大利传统风味发挥到极致。蕃茄仔都好甜 点解甘浓味？- **意大利牛肚**（Lampredotto）：慢炖牛肚口感软嫩，搭配番茄与香草的浓郁酱汁，既富有层次感又带有浓厚的意式风情。同平日食开的牛肚好唔一样。如果可以，我想配个白饭整体评价4星Venédia Grancaffè不仅是一家餐厅，更像是一场意大利美食的旅程。从优雅的环境、讲究的食材到精致的烹饪，每一道菜都流露著对美食的热爱与追求。如果你想在香港寻找一场威尼斯风情下的味觉享受，Venédia绝对值得一试。…查看更多

Venédia Grancaffè delighted our family with its hearty Italian fare and warm hospitality. Adults savored the slow-cooked beef--richly flavored—while kids devoured the pizza--crispy and generously topped. Staff charmed everyone, customizing pasta for picky eaters and ensuring seamless service. The true triumph? Desserts: tiramisu,layered with espresso-kissed cream, and strawberry gelato, bursting with fresh sweetness, left even the littlest diners grinning. The ambiance balanced elegance and comfort, making our celebration feel both lively and intimate. A gem for families craving authentic flavors and memorable moments—where every dish, especially the gelato finale, sparks joy. …查看更多

Contrary to my usual routine, this year I go for Western cuisine for Valentine’s Day dinner, assuming that the restaurant would have their usual menu still available. When we come to Venedia Grand Caffe in Central, unfortunately, there is only the Valentine’s Menu ($980 each) and we have to choose that.The first course is Lobster Tartare, with the chopped-up lobster meat on top of a foam made from bell peppers and tomatoes, with some homemade pickled vegetables on top. The acidity of the vegetables gives freshness and vibrancy to the delicate taste of the lobster meat, while the foam soft and delicious. Quite nice.The second course is Pan Seared Hokkaido Scallop. On top of the seared scallops are the Jerusalem artichoke chips which gives a contrast of crisp texture, finishing with a tarragon and caviar sauce, which has nice buttery taste and good match with the umami taste of the scallops. A bit too simple though on the presentation.The third course is Risone Pasta. My favourite dish on the night, this pasta is like long-grained rice, with al dente texture, and the mixed seafood and the stock adding wonderful flavours to the pasta. With some smoked salmon roes to enhance savoury and umami, and a touch of lemon zest for fragrance. It is very good.I have chosen Lamb Saddle Milanese Style for the fourth course, where the thinly-hammered lamb meat is coated with bread crumbs before deep-frying, having a crunchy crust while keeping the lamb not dried up. With baby broccoli on the side, the chef has prepared some Dijon mustard mayo to match with the course. Decent.For my wife, she has chosen Slow Cooked Toothfish. The fish fillet is soft and tender, with the clams and potato sauce flavourful, together with some purple cauliflower which adds to the bite and also a nice presentation of colour. I would pick this over the lamb saddle.The fifth and final course is Two Chocolate Mousse Cake and Strawberry Sauce. The cake is made into a heart shape to celebrate the day, not too sweet and quite good in taste. The strawberry sauce dotted on the plate however is not exactly very artistically done. The freeze-dried strawberry pieces on top of the cake are too chewy also. Only so-so.Service is reasonable, nothing fancy or memorable. The bill on the night is $2,445 and honestly over-priced. In a way this again proves to me that my practice of going to non-Western restaurants in such festivals are still a smart move, and I should remember this as another lesson learnt.…查看更多

之前一直都有嚟帮衬，但而家换咗厨师，食物水准下降咗，有点失望，味道同口感菜式都一般，感觉这个价钱，可以有更多更好嘅选择。今日叫咗个红虾扁意粉，意粉感觉冇味道，红虾新鲜，始终酱汁系冇渗透喺里面，而且意粉嘅硬度口感冇咁好。同埋个叫左和牛，结果系失望嘅。一啲特别都冇，只有黄牛嘅味道，服务非常之好，而且好细心，亦都去了解我对食物嘅睇法。交通非常之方便，旁边就已经有地铁站。环境仍然系咁靓，打卡影相好地方，而且卫生干净。…查看更多