2
招聘中
应征
$13,000-$14,000
月薪 (面议)
应征
$16,000-$19,000
月薪 (面议)
60
8
3
港铁上环站 E2 出口, 步行约4分钟 继续阅读
电话号码
27118639
开饭介绍
餐厅楼高两层,29楼为酒廊,供应各款特色鸡尾酒及小吃。而30楼为餐厅,主要供应融入亚洲特色的新派法国菜。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2017-19), 亚洲50最佳餐厅 (2019)
附加资料
29/F 设有室外座位,30/F 不设室外座位
营业时间
今日营业
全日休息
星期一至六
18:45 - 00:00
星期日
全日休息
*29/F (酒廊) 星期一至四: 17:00-01:00 星期五至六: 17:00-02:00 星期日: 休息
付款方式
Visa Master 现金 美国运通
其他资料
酒精饮料
自带酒水
切蛋糕费
包厢
电话订座
加一服务费
室外座位
食记 (84)
等级2 2019-10-08
1539 浏览
一讲起呢度大部份人都系谂到食嘢,我今次过嚟反而系试佢嘅cocktail.首先不得不提,佢嘅酒吧系由香港调酒界第一人Antonio主理,基本品质有保证。坐系吧头同店员讲左我大概嘅要求 - 偏酸甜 - 佢就整咗呢杯俾我。卖相超级有惊喜,都系果句:手机食先嘅世代,呢样野好重要!味道方面就冇乜特别惊喜,不过不失甘,基本平衡都做得好足,但系就争左最後一个Click。如果要试Antonio佢嘅创意,都系建议返去Quinary 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-09-11
1906 浏览
First comment on Openrice...never bother to write comments on restaurants but the experience in VEA last week really triggered me to do so...Went there for anniversary dinner with our daughter and we deliberately checked with the restaurant if they allow kid when making reservation. However, upon arrival, the manager immediately told us that there is a child policy not to allow any children below 8. We were eventually arranged a sofa area and we have been trying to keep our daughter to be as quiet as possible. Occasionally she walked out to the public area accompanied by my husband but was asked by the manager to go to the back door area. We sent our feedback to the group and found that they have recently changed their child policy and they argue that they did this because of other guests..what a great customer service?! We are not expecting fine dining restaurant to be kids-friendly. If we were told we cannot bring kids, we would definitely not bring our daughter with us. However, since she was already there and she was a guest of the restaurant too! Being asked to go to the back door is definitely not acceptable. Honestly the restaurant itself is very crowded and you could listen to other table’s conversation clearly as well. I doubt if this is a good environment for fine dining. About the food, have seen a lot of nice photos and comments of the food and restaurant plus looking at the price tag,i have high expectation on this dining experience. However, overall its not very impressive. May be they have changed the menu recently so the food doenst look as nice as before. There are many dishes but the ingredients are not those very expensive one. Sea cucumber is probably the best dish of the night (i heard its their signature dish) and the rest are fair. There are different presentations for each dish and the portion is not big. Overall, i dont think it worths so much for this kind of service, food and environment. You can get better food and service in Michelin star restaurants in hotel with this price. Will not go back again and do not recommend (which i dont think they care anyway....) 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-08-28
1345 浏览
Every dish is so intricate, delicate & delicious, no words can describe the passion, creativity & skill involved. Be prepared with an empty stomach & 4 hr dinner time. It is fusion modern asian but ingredients are from all different countries in Asia Pacific, it could be shaving burnt bread on tomato or old time Chin plum desert to make the sorbet. It is an amazing experience 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-06-10
3974 浏览
这餐厅我订了很多次都没有位,因为坐位根本不多,以日式厨师发板坐吧枱的模式,系我今年生日的日子终於成功订到了!他们制作食物的心思可真不少,一来就是有林子祥天天须要你伴奏箸的咸鱼白菜做头盆,法式的presentation ,中式口味,每一道菜都极尽创意,有一道糖心鲍鱼,听落so boring,事实上厨师烹制方式特别和味道可口,是别处从没见过的,完全创新,兼味道配搭非常合适,除了有一两道菜我地稍嫌咸了些,实在不能不赞叹厨师的心思和技巧!最後,我没有特别通知他们我当天生日,但埋单後,他们请我们留步,呈上蛋糕为我唱歌庆祝生辰,更为我们拍即影即有相片,原来他们无意中听到我们的对话得知我生日而马上安排,实在太窝心了,好感动,可谓尽兴而归,多谢晒,让我有一顿美好的生日饭! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-06-08
3133 浏览
庆祝生日 周年纪念都无得输既一个地方My love booked 都好似好难订一开始以为普通西餐 但原来系西式omakase 会问你有咩唔食 , 我地无佢就按正常menu 出 加左一个cocktail pairing 我地两个人share (7xx 左右 有10 小杯) 菜式有中有西有fusion 我唔逐一讲 因为server 系会好细心讲哂每一个菜式的灵感同埋制法食左3 个钟 一d 都唔闷 仲好饱 最後甜品都要拎走气氛环境食物都一流当然价钱都唔平有质素的 试一次又何妨? 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)