影片
港铁西营盘站 A1 出口, 步行约5分钟
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附加资料
订座：https://www.exploretock.com/uwe/
营业时间
星期一
全日休息
星期二至五
19:00 - 22:00
星期六
12:00 - 15:00
19:00 - 22:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
同滴friend去食法国菜，就想试试新野，就去左Uwe，好高级噶感觉，环境好好，很有格调，灯光柔和，令人很relax。摆盘好靓，好精致，好适合用来影相，卖相确实令人眼前一亮，但系滴味道就中规中矩，没有让我有种很惊艳噶感觉，价格偏贵，下次应该不会再去啦。
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本身知道这间餐厅的大厨是有文华Krug Room去开，抱着十分之期待的心情去食饭，但结果令人失望！进入餐厅坐好之后经理便推架车食材车过来，见到的时候满心欢喜觉得琳琅满目期待万分！初头枱面是种假草皮铺在上面，解释是为了配合前几道𩠌的装饰！可能餐厅采用有机材料，所有菜式都用他自己的本身味道，所以没什么突出的味道！只是摆设比较突出！ 所以去完一次影相呃like 已经唔需要再去! 我哋一行四人去食，每人各自返屋企都要食宵夜先至觉得有饱嘅感觉！
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IF you are someone who cares about the freshness and quality of your food, and would enjoy a rather unique dining experience, then this is the right place for you.The setting of this restaurant is quite different from what you would expect it to be. It is very casual yet still very much fine dining. Chef Uwe pays a high degree of attention to details to the taste and presentation of his dishes. Every dish has a story behind, the presentation was wonderful and also very instagrammable. I was amazed by one of the appetizers - the oyster with a leave on top, of which the leave was planted in soil with oyster shell minerals. There was a hint of oyster flavour in it which was something I have never tried. My main highlights of the night would be the Spanish red prawn and the steamed pumpkin with cheese sauce, both dishes were phenomenal. ** Please remember to pre-order the prawn as serving is limited.**The sommelier is also thoughtful enough to offer a non-alcoholic wine pairing menu for those who do not drink. Last but not least, we hope to come back again the next season to try out Chef Uwe's new creations.
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从Krug Room到Beef & Liberty 一直都备受关注的Chef Uwe Opocensky在2017以个人名义开设餐厅UWE，以本地有机食材为主，为顾客提供精致艺术的美食✨。1️⃣Seaside (scallops/oyster/crab meat tart/fish/salad)卖相令人目不暇给😍，视觉效果丰富诱人绝对instagramable📸，虽然各项食物都是新鲜的，但味道上没有甚么惊喜或值得重点细说。2️⃣Kohlrabi PastaChef以turnip扮pasta加入cream sauce煮好，turnip给人新鲜悦目✔️，配上cream sauce亦无违和感，但个人还是prefer吃真的pasta🤔！最后刨上香气扑鼻的新鲜黑松露，很难不喜欢吧🥰？3️⃣Spain Red Prawn红虾size都算大，先把红虾头用炭火烧熟，再以炭火边的热力把虾身烤至半熟，令虾肉有刺身的感觉🤩，肉质软滑爽甜，虾膏咸香鲜味，很好吃😋！(💡这道菜需额外加钱)4️⃣Lobster龙虾烤至大概6/7成熟，龙虾肉肉质厚实爽甜👅，鲜味尽出😍，也是很好吃的一道菜。5️⃣Sea Bass 海鲈海鲈鱼来自法国，肉质嫩滑，但比起鱼肉我更喜欢那个cream sauce 及上面那个菇菌配菜👍🏻。6️⃣BeefShort rib软腍，但配的sauce十分浓郁，多吃几口便会有腻的感觉🤨。7️⃣Mousse cake卖相吸睛可爱💕，但味道较为普通而且偏甜。8️⃣Apple tart 酥脆香口，十分好吃👍🏻。但配上的smoked caramel sauce烟熏味却盖过焦糖及苹果的香甜味道🤨，不加那个sauce绝对更好吃！9️⃣apple x celery sorbet以苹果配芹菜制成sorbet，清新又去腻气，以此作结最适合不过👌🏻！🔟Salted Chocolate/ Jelly Candy / Canele 海盐巧克力软心略咸但味道特别；软糖就一般没什么特别：个人最喜欢那个焗得外微脆内软的Canele。💡要试的朋友请记得起码预早两星期订座。
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朋友升职加薪请食饭，带左我去一间特色餐厅，老板是之前文华酒店的总厨，果然有一番风味。餐厅座位不算太多平均可以坐到十几二十人就满坐了。因为是秋天Menu 所以餐厅布置得很有秋天的气氛还有餐枱上都是很多秋天的黄叶做装饰，都是很有心思。我们点了两个秋天Menu，每道菜都很有特色很有心机和很精致。先来了多士还有蜡烛是牛油真的很有趣。然后再来了一个汤鹅肝配多士每一道菜都有惊喜，甜品也很有心思。下次有庆祝的话都会再来尝试其他不同的菜式。
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