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十一月系我既生日月，友人P一如往年邀请我食生日午饭，荣幸之至，就拣左公司楼下呢间UPP餐厅。提早book左位，接线职员同埋餐厅既receptionist都好有礼貌，餐厅环境唔错，有落地大玻璃，对住信德直升机坪，阳光洒入，感觉几悠闲，令人心情愉快。餐厅比起几个月前黎食唔同左㖞，包括前菜、主菜、饮品同埋额外加钱既甜品。前菜可以拣汤、沙律、蒜蓉包，或者加钱转烧菠萝或者水牛鸡翼。我拣左沙律，朋友拣左汤。沙律除左菜之外仲有番茄仔，配黑醋，简单美味，另外附有类似foccacia既面包两片。朋友既汤系栗米烟肉忌廉汤，望落唔会好水，不过我冇试。主菜系两份黑松露芝士烟斗粉，份量好大，望落似macaroni with cheese，但食落冇咁漏，我钟意佢个烟斗粉好al dente，亦都好索到芝士，另外加入一丝丝既黑松露酱，轻易清左碟。甜品系另加既，友人P二话不说order左一件blueberries cheesecake两个人share，卖相几有心思，除左cheesecake之外仲有伴碟既朱古力酱同埋融入左士多啤梨酱既cream，cheesecake香浓但唔会过甜，blueberries酱足够，配埋伴碟既酱汁一齐食，系满足既甜品。饮品叫左冻柠茶，味道正常，可以自行调较甜度。讲东讲西，好快过左一个钟。谢谢友人P既生日饭，同埋今年既第一件生日蛋糕。
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As I work in Central / Sheung Wan and like most areas, finding venues for lunch can be quite a challenge especially when the weather is very bad. Anyway, for any of you that tries to find food in Shun Tak knows that, the usual places are fully packed and may need to spend more time queuing than eating. I thought I will give UPP Kitchen & Bar a try because I don't really want to waste time queuing for 30mins when I only have 1hr lunch break. Surprisingly, I didn't really need to wait too long and had to sit at the bar tables until theres a table available. The lunch menu was fairly standard/basic, nothing to surprising. We ordered the soup and salad (for starters) and salmon (for main). I felt the portion was a bit small and the quality was just average. The soup was warm (not hot) and there wasn't a lot of salmon/fish. They serve garlic bread, but again very small portion and wasn't that crispy/hot as I thought it would be.More importantly, I felt the service was not that great. One of the main reasons why the soup/food was warm and not hot, I believe that the service was very inconsistent. Perhaps lack of staff and I am guessing the food had been waiting to get served for a bit of time before the staff took it out. I observed, the tables nearby, one lady (sat down when I arrived, ordered before me) was eating alone and had to wait 30mins for her steak to arrive, had to consistently remind the staff. When I was about to finish, her steak arrived. I don't know about you but considering that most people have approx 1hr lunch break (including walking away/back from office) and the poor customer service level, I may give it a miss. This to be fair, was the last resort on a wet weather because there weren't any other choices. I think with the price and the service level, it isn't that worth it. Lets hope they improve.
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跟同事们星期五外出午膳，一行十多人又不想饮茶，有同事提议了信德中心4楼的UPP Glof Club。一直以为这里是个小型私人会所，原来餐厅也招待其他顾客的。餐厅地方不大，所以安排了一房间给我们。午市套餐选择不多，大家各自点一个 set。我选择了鲜虾丹麦包配薯条，starter另加40元要了轻煎北海道带子。带子大只，用牛油略煎，约7至8成熟，里面仍然是嫩滑，表面再淋上少许酸甜的芒果酱汁，属开胃starter。鲜虾丹麦包上场，看上去以为只有三只虾，切下去原来丹麦包内还有三只，绝不欺场。肉质弹牙的虾点了mayo sauce, 再加上松软的丹麦包，确实美味，刚炸好的薯条亦香脆，即使热量超标也不管了。餐厅的食物及环境确实不俗，只是侍应在下单及上菜时显得有点手忙脚乱，可能是较少一大班顾客来吧。
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今日一大班老友记约了上环反局，开反之前来个 欢乐时光这个地方很大，一进入内左手面系打golf 练习场地，再转入……一大条长巷顺序放了十多张枱，全部落地大玻璃，面对海港看看drink list 有好多选择……而这段时间系buy one get one free.....选了士多啤梨加lemon 特饮……友人选了house Red, 然后选了一份洋葱圈小吃，我杯特饮清新和酸酸地……味道好夏日。小吃就炸得香口。很爱这个环境及侍应很有礼貌和友善。看个menu 有lunch and dinner,有机会真的想试试。
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同事生日订好枱食饭，入座率7成左右，一坐低见到炸鱼薯条就要即刻叫，有汤有餐饮，多谢178蚊，由一点钟点餐等到1点55分先有得食，好期待既炸鱼薯条到一摆低个碟唔好食唔提，炸鱼肉无味道一大旧鱼放落去炸，我另一个同事的炸鱼切开入面系唔热的，薯条还好的，但太油，餐汤粟米汤有渣又水汪汪的，比起罐头汤仲要难饮，餐包还好叫系热的，餐茶杯咖啡叫做最正常，可惜就连要打包都答你无盒俾你打包，真系第一次系餐厅食饭无呢项服务。
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