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开饭介绍
餐牌食物经常更改，时有惊喜。食物材料有酒店级的水准，配搭亦有创意，价格中上，环境阔落，服务亲切。
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附加资料
无肉餐单详情：每天供应少量素食菜式
营业时间
星期一至六
11:30 - 14:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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Came at 1230 for lunch. quite a popular place but not too crowded. We chose the set lunch.My wife had the anitpasti platter, snail chowder and kubota pork.I had the waldorf salad, snail chowder, and steak.Antipasti - The soft shell crab with tartar sauce and the omelete were good. The melon with parma ham was not bad but ordinary. The snail chowder was tasty. Although creamy and quite a bit heavy, the snail taste came through.The pork was nicely cooked. The bread crumbs and dried fruit on top provided a nice contrast. The pork itself was well seasoned, although the thickness made the inside a bit dry and tough. the waldorf salad was watery and quite plain. The steak I asked to be med well and it was. Half the steak was tender but the other half was chewy. I don't remember what kind of beef or where from.The coffee mouse was similar to an ordinary pudding you get at the grocery. the small choco cake or brownie was not bad but I didn't like it. But my wife did.
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一直都好钟意去呢度食lunch..因为呢度既lunch set可以满足哂我全部既愿望就系有齐头盘，汤，主菜，甜品同drinks而且价钱，食物质数都好吸引我;P首先头盘，叫左呢个有三款既东东，左手边果个toast,上面加左啲有小小wasabi既sauce,几醒胃中间Parma ham, my favorite 右手边果个菜roll, 热辣辣入口，好正食完头盘饮个汤，今日系mushroom soup..味道都几rich and creamy Main Course: 嗌左个鲈鱼配蕃茄汤，清清地，又几特别最后甜品有Chocolate mousse cake同西瓜平时我唔系好食mousse cake，但呢度既mousse cake 好味到我食哂。。朱古力果浓得来又唔'流'So nice !!I will be back again !!
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之前睇食评后，就好想试！难得有人陪，我终于食到喇！不得不提，未corkage 真的好吸引！我叫咗个3 course set, 友人叫咗4 course!! 头盘沙律，一贯酒店水准！2nd course, 龙虾汤！够热够浓，但好似太creamy 了！饮到有D饱！Main course 西冷牛，medium rare juicy 有口感！但因为已经半饱，所以食唔晒！其实成餐饭不过不失！但友人的today special 黑毛猪有点怪，不是猪肉口感差，而是那些香料同猪肉唔夹！搅到食落好怪！所以友人食到一半都放弃了！总括而言，还是一间好食的西餐厅！
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朝早返工困lft, 午餐食返餐好定惊Menu面包好软加上番茄好好食法式春卷唔错，鸭肝酱好厚，薯仔普通沙津杂菜好新鲜鸭胸加温泉蛋卖相一流，味道都好好，鸭胸够淋正磨菇汤够浓好饮春鸡肉滑牛肉有三少块，煮得刚好/有肉汁正甜品Tiramisu有少少酒味非常唔错,其它两样普通好多餐厅一系头盘or汤，甜品又要加钱，呢到一个价钱食齐正呀
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Twyst是位于上环的一间楼上意大利餐厅, 有酒店西餐的质素, 但价钱就比起来较平易近人, 所以成为了我的心水之一。一坐低便奉上canapes，Parma ham哈蜜瓜面包同吞拿鱼面包之后Welcome bread的质素颇高,够香软,而配包的蕃茄粒清新鲜甜Daily special seafood - 澳洲生蚝、牡丹虾刺身、翡翠螺，yummy! 前两样好味就必然，估不到连翡翠螺也可以这样鲜甜，打破了我一向对翡翠螺的偏见酿蟹盖，夸张说句，整只蟹的肉也酿进去了, 很爽呀! 比起Lawry's那些大扒房的有过之而无不及左边龙虾汤, 右边是冻蕃茄汤配春卷、炸粟米, 两个汤达至水准, 但不出色, 我对西汤的要求颇高的Main course-牛肉，左边是煎，右边是用烟肉包着煎，tender又juicy, 由于本身牛肉靓，肉味香浓，所以喜爱左边多些Main course-羊肉配鸡肝mousse，超正！羊肉味非常香浓，有应有的羊膻味, 而鸡肝mousse的甘香味和羊肉味配到不得了, 有互相提味之效, haha 又发现多一对朋友仔了Daily special desert-Chocolate cake, chocolate春卷，butter bread pudding, 3款各自各精釆Banana chocolate parfait 这个比下去有点失色, 但仍不俗超满足的一餐, 由头到尾也非常满意。这次最满意是酿蟹盖和羊肉配鸡肝mousse,Twyst的menu会定期转的, 不知下次又会给予我什么惊喜呢?
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