影片
港铁尖沙咀/尖东站 D1 出口, 港铁尖沙咀/尖东站 L1 出口, 港铁尖沙咀/尖东站 N5 出口
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开饭介绍
位于重庆大厦内，侍应以巴裔及印度裔为主。餐厅设有两份菜单﹕土耳其菜及印度菜。口味地道，菜式种类亦十分传统。
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营业时间
星期一至日
全日休息
公众假期
全日休息
公众假期前夕
全日休息
以上资料只供参考，请与餐厅确认详情
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𝙏𝙪𝙧𝙠𝙞𝙨𝙝 𝙆𝙚𝙗𝙖𝙗 & 𝙄𝙣𝙙𝙞𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩, 𝙏𝙨𝙞𝙢 𝙎𝙝𝙖 𝙏𝙨𝙪𝙞 🇮🇳Man, this place needs more ratings. My very first time in Chung King Mansions and I came here for very authentic Turkish and Indian food. The food was soooo delicious!🔥I've tried their chicken vindaloo, seekh kebab, both plain and cheese naan and mango lassi. Everything was super fresh and tasty😋 Our server (or maybe owner too?) was also super friendly, we felt so welcomed here. Will definitely be back again for more👍🏽.📍Shop 47, G/F, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui #HappiMuffinKowloon🌟#HappiMuffin Rating: 8/10💰Price: $150-200 pp
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重庆大厦一直都好神秘咁👳🏾♂️，其实佢哋都好关心香港，当然要去觅食撑吓场！同朋友入到去都唔系咁得人惊啫，只系大家生活同文化唔同，喺地下直入到尽头就发现呢间香料印度餐厅👀。环境大致上都光猛干净，舖头细细间有几张四人台，提供传统土耳其菜同印度菜。当日招待我哋嘅侍应系巴裔/印度裔，可以用英文沟通，或者大众都明嘅指手画脚同”This, this, this”🤣~而且餐牌有中英对照同相片，包你顺利落到单~————————————————👅转转烧鸡肉卷 ($65)👍🏻 讲到土耳其菜点少得我最爱嘅Kebab🌯！烧鸡肉嫩滑Juicy，生菜脆口，蕃茄新鲜，算系几多菜多肉，酱汁都好足够，食到最后都唔会觉得干身，唔错唔错~👅转转烧羊肉配饭 ($78)👍🏻羊肉份量唔少，印度香料味好香，有少少正常羊膻味，除咗一大碗白饭，仲有杂锦沙律(生菜、蕃茄、青瓜、蕃茄同紫洋葱)🥗，营养均衡👅胡椒薄片饼👍🏻 上菜前有个免费前菜，不过心急食咗无影相~系好重胡椒味嘅印度烤薄脆🫓，充斥住胡椒辣味，脆到一咬就散开，台上都有一支支酱汁比你加👅芒果乳酪 ($25)👍🏻 印度嘅夏天出名热，拉西(Lassi)就系当地消暑佳品。Mango Lassi芒果味几浓🥭，味道唔太化学，乳酪味比平时食开嘅yogurt酸少少，口感幼滑，友人大赞好味————————————————🚩总结：口味正宗地道，菜式选择众多———————————————— 🌟注意：营业时间由11:30至22:30————————————————📍 Turkish Kebab & Indian Restaurant地址︰尖沙咀弥敦道36-44号重庆大厦地下47号舖.
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平时去到重庆大厦，好多时都系上咗楼，食某两间特别出名嘅印度餐厅。今次试吓新野，原来地下果层都好多好嘢食！呢间家庭式小店地方唔大，但系好多本地人亦有香港人去食。我哋一行几人叫咗几份主菜同埋烤饼。头先介绍吓呢个咖喱配黄姜饭，好重香料味加埋酱汁食真系一流！至于牛油鸡都好正，个咖喱汁唔系太辣，好易入口，鸡肉味道都唔错，加埋烤饼食好开胃。另外呢个铁板嘅天多利烤鸡，绝对系是日重点，香口嘅鸡肉有一阵阵嘅炭烧味，加埋铁板上够晒火热。 另外不得不提佢哋嘅烤饼，每块$10，价钱唔贵，但系份量好大，而且好松软。
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重庆大厦食过几间印度餐厅，暂时以呢家觉得最好，每次点既咖哩鸡、咖哩角、羊肉薄饼，口味真心适合我地既口味，细细既地方好彩果日唔多人，上一次觉得好食既咖哩已经系年中去冲绳果次，都系印度人开既，香港就系呢间，值得再去
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The restaurant is in the back of Chungking Mansions and serves Northern Indian, Southern Indian, and Turkish cuisines. The decor is basic but the ambience feels cozy and authentic. We ordered butter chicken, lamb curry, and cauliflower and potatoes, all of which were ready quickly and tasted great- the butter chicken was especially tender and paired wonderfully with the original naan, which was crispy outside and soft and chewy inside. Strongly recommended!
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