影片
港铁西营盘站 A1 出口, 步行约5分钟
继续阅读
电话号码
56650625
营业时间
今日营业
17:30 - 23:00
星期一
全日休息
星期二至日
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
Book mark咗好耐嘅餐厅今年结婚周年终于都嚟到啦小店经营一个厨师两个侍应订位后已经一早order定菜单最期待就系北海道毛蟹饭真系冇令人失望一上到枱好香蟹味蟹肉全部已经拆好哂，mix 埋饭一齐食😍😍仲有个北海道海胆意粉海胆新鲜鲜甜👍🏻👍🏻👍🏻前菜都好好食Tuna tartare 用左紫苏叶Mix 好香好特别Squid tartare 配左个南瓜tart 底👍🏻👍🏻👍🏻👍🏻👍🏻佢系季节菜单期待再次黎食
继续阅读
Was here a long time ago and remembered it as a delightful fusion of Japanese/Italian cuisine and had always wanted to revisit.Dinner. Had to decide on menu 2 days in advance. Modest by the glass selection. Went for a glass of Bordeaux red. Here’s what we had.Pumpkin Tart topped with Perseus Caviar on tender deep fried Japanese Abalone. A satisfying opening to the nite.Soup with creamy, briny Japanese Oyster, Salmon Roe and Salsa Verde (green sauce made with tomatillos- not to be confused with green tomatoes) which, even with the slice of lime, did little to soften the pronounced fishiness of the Soup. First time to see salmon roe in broth- definitely adding to the fishy flavor.Perfectly Grilled Squid, tender yet retaining a slight chewiness; served on a bed of Organic Vegetables from Kagoshima mixed with Mayonnaise. The addition of Tomato Sauce- in effect acidic ketchup- was overwhelming: too many assertive flavors competing for attention overpowered the freshness of the vegetables.Delicate and pillowy Omelette topped with generous portions of creamy, custard-like cod milt (白子) and grated Homemade Bottarga. Paired with creamy spinach sauce with shaved tangy Yuzu. Very rich dish but the salty intensity of the bottarga was not apparent at all.Hokkaido Hairy Crab with Crab Americaine Paella. Paella was sweet-tasting and torch-gunned, creating some charred bits on top but no socarrat (ie toasted rice bottom with crispy crust) was present. Served with Salt and Lime- not sure what they added to the dish.Tiramisu topped with crispy biscuit.In summary: dishes were presented with elegance and care, with innovative and creative flavor pairings for the more adventurous palates. However the combination of flavors may be too busy for the rest of us.
继续阅读
听过身边好多朋友都大赞呢间意日fusion小餐馆 自己试完都十分喜欢💖 摆盘精致 用料新鲜 软腍嘅粉色烤鸭胸同肉汁满满嘅烧和牛绝对不能错过🤤 意粉质地弹牙挂汁 白汁跟海胆个人略嫌偏腬 期待下次嚟试埋其他意粉🤩 _📸 🔸Perseus Cavier/ Squid Tartare/ Pumpkin Tart (HK$149/each) 🔸Local Shrimp/ Italian Style Omelette (HK$258)🌟 🔸Japanese Oyster/ Salmon Roe/ Cauliflower Cream (HK$158)🌟🔸Straw Grilled French Duck Breast/ Balsamico & Berry (HK$498)🌟 🔸Hokkaido Sea Urchin/ Lemon Cream Spaghetti (HK$698) 🔸Straw Flavoured Wagyu/ Potato Gratin (HK$1,280)🌟
继续阅读
🦖 公司周年饭公司开咗六年, 废麦太太加入咗三年~今次 Boss 拣咗 Trattoria Queen Hollywood 食公司周年饭😚Boss 话系日式意大利菜..... 我听完 ...... ?????????? 成头问号😂日本人？意大利菜？🙈🤨🤨听闻餐牌会定期更新, 食物仲系需要提前预订,✨✨仲有仲有!!! ✨✨有部分蔬菜系大厨自己系自己菜田种😳搞到我好好奇, 又好期待😂😂//个日唔计甜品,, total 食咗 10 道菜 因为无睇过 boss 落单既 menu, 每上一道菜都好似开盲盒咁, 好有趣!!😝😝店员上菜时主要系讲讲个款菜用咩材料,所以我唔太知道菜名🙈//当中我有两样最钟意既菜1.系吞拿鱼他他+店主homemade 面包少少辣好开胃, 完全无腥味👍🏻 //2.肉酱长通粉睇落好普通既肉酱长通粉一咬落去!!! waaa!! 好正每条长通粉都有适量既肉酱, 蕃茄系好鲜甜唔酸个种😳 fresh ~明明前已经食咗好几道菜开始饱饱地....点知都食咗4分1碟😂😂// 另外, 同事话毛蟹饭好好食🦀可惜我对蟹敏感无份食🙁不过听同事讲, 佢地话呢个毛蟹饭系好够味但又食到蟹既鲜虽然我食唔到,, 但睇到个卖相十分正!!////美中不足…..甜品有点普通🥲🥲🥲
继续阅读
Queen Hollywood系我一直bookmark咗好耐嘅小店，试过几次订枱都失败🥴终于系九月平日晚上成功食到依间餐厅作生日饭😛依餐饭可能系我九月食得最高兴嘅一餐饭，食物质素亦冇令我失望，冇伏到朋友之余，朋友们又食到愉快😋餐牌会定期更新，适合几个人share食。而食物需要至少三日前预订，所以到咁上下店员会将最新餐牌提前send俾我拣。正所谓「贵精不贵多」，日藉厨师设计嘅意大利菜式都几特别，刺身配搭会比较多，意外地又冇违和感😛同时我好欣赏店家嘅用心，餐厅全部蔬菜均由自家本地农场新鲜直送🥗最有惊喜莫过于黑色小丸子，其实系章鱼墨汁小丸子，墨汁小丸子真系第一次食，小丸子采用正宗日式制作方式，外脆内软，面粉好似半熟状态咁，仲食到淡淡嘅墨汁味。八爪鱼口感鲜嫩，小丸子点沙律酱搭配火箭菜又几夹。主食方面，意粉同釜饭同样相当出色。蚬肉意粉有惊艳嘅感觉！手工意粉Al-dente之外，蚬肉亦好新鲜，简单用香草、蒜、蕃茄烹调已经充满住海水鲜味🤤海胆海鲜釜饭份量几大，我哋三个女仔最后系食唔哂打包拎走😆釜饭味道偏清淡，采用白饭鱼作主要海鲜唔太常见，不过细味品尝的话，系食得出淡淡海鲜味，紫苏叶味亦几提鲜，海胆鲜甜度可以，有种淡味人生嘅感觉🤭两款甜品只试咗招牌奶冻，味道都可以，牛奶味的确几浓郁。Japanese Sea Perch Carpaccio & Farm Veggie🥗$498Black Takoyaki🐙$258Sea Urchin & Seafood Clay Pot Rice🍚$980Japanese Clam Fresh Spaghetti🍝$458Signature Panna Cotta🥛$98
继续阅读
您可能会有兴趣的...