Trattoria Piccolo (已結業)

呢间 trattoria piccolo之前睇过介绍之后一直都好有兴趣试, 意粉同pizza都系高质必试项目, 而且价钱非常合理, 餐厅装潢同气氛亦非常适合情侣或者朋友约食饭.Hamachi Crudo $108油金鱼刺身片配搭烟熏雅支竹同海露荀, 入口时油金鱼肉伴随满满橄榄油香, 加埋调味过既雅支竹, 微酸中带有小许烟熏味, 系非常开胃既前菜. Bolognese Caserecce $148牛肉酱手卷粉, 比起往常食既肉酱意粉, 呢度既肉酱偏向甜味较多唔会过酸, 而手卷粉硬度亦适中. Chicken pesto fettucine $145非常推荐呢个鸡肉青酱阔条面, 每一啖都有满满罗勒香同橄榄油香, 鸡肉虽然未算嫩滑, 但配合埋酱汁整体成个意粉都非常好食. Meat Lovers $168系等紧朋友嚟同等紧野食上枱既时候, 其实都不断见到有人外卖佢地既pizza, 果然pizza就系其中一个今餐饭里面最出色既菜式. 饼底够烟韧有咬劲,同时薄饼边又够酥脆, 馅料亦够多, 非常推荐. 继续阅读

- ¨̮♡︎ We were looking for a nice restaurant to spend our friday night. This restaurant has been added to my to-go list for awhile. Recommended it to my friends and they were interested to try too so I immediately made a reservation through Openrice. Arrived at 18:15, we were the only table of customers. Interior decors are mainly in blue, white and yellow color. Love its authentic vibe, those potted plants made me feel like I was dining in a little foreign garden. We ordered arancini, hamichi crudo, bolognese caserecce and funghi and truffles pizza to share. Arancini was served with marinara sauce. It was fried hot and golden, could try layers of flavour and texture when I bite into it. First came the crispy outer layer, then the creamy risotto and finally the center of melted cheese👍🏻Next came the Hamachi Crudo, it was served with smoked artichoke and sea asparagus. Hamachi was sliced thin and dressed in vinaigrette. It was tangy and salty, quite appetising but it left some fishy aftertaste to my mouth🐟🫢 Then we moved on to the bolognese caserecce. Pasta's texture was a bit too soft for me and meat sauce was on a sweeter side, just not my cup of tea. Portion wasn't big but we couldn't finish the whole plate😐Funghi and truffle pizza was the star of tonight. It was the thin-crust type of pizza, crust was crispy on side. Freshly baked and I could smell the strong truffle aroma when it came to table🤤 The food didn't fill us up at this point so we added on a vegeterian pizza. It wasn't as good as the truffle one, not bad but not remarkableOverall, it was a tiny cozy restaurant with average food quality. The only downside is that they have a 90 minutes dining time limit. The staff kept standing behind our table and told us to mind the time. I felt quite uncomfortable as they kept rushing us to finish our food and leave😕 继续阅读

This restaurant has been bookmarked for long and accidentally realising having the same bookmarked restaurant of my friend's wish to go list, ending up spending our happy Friday evening at it. Restaurant had a vintage Rome design, with their representative arch door and also in between the dining area and the kitchen. Light blue and yellow wall paint were such a calming design. Fake plants have been placing along the seating side way which gave a sense of vibrancy. Along with the pop music with occasional remix songs, that was exactly how a Friday night should be felt.Staff were nice, greeting us friendly and efficiently serving us. Under such stuffy hot weather, it was thoughtful serving us cold water. And staff even recommending their signature dishes. It was a welcoming start. For starters, we asked for arancini and hamachi crudo. Requested a funghi and truffle pizza and a bolognese caeserecce. Hamachi crudo came first. Majority fish slices were in uniform shape. Not too thick and drizzled with extra virgin oil. Not as fresh as I hope it could be. But good to be easily cut. Olive oil didn't give that aroma kick. Artichokes were bland and sea asparagus was expected to give some freshness although they might be tiny. Arancini were served in four servings. Crispy battered risotto stuffing was indulgent. Risotto rice were cooked perfectly. Parma pieces were visually stuffed. And this gave a hint of porky flavour. It seems a heavy dish but paired with the marinara, the tanginess balanced well. Not bad.Moving on to the most disappointing dish of tonight, which was also the staff recommendation....Bolognese pasta dish was supposed to be an Italian classic. Every Italian restaurant shall have their own bolognese sauce which their customers are dying for. Sadly, the one we enjoyed wasn't given us such authenticity. Bolognese was pretty wet. It was on a sweet side but no acidity. Description from the menu was served with chunky vegetables but no vegetables could be visually seen or tasted; maybe just the topped parsley. Minced were in generous amount but few of my bites were chewy that barely eatable. Caeserecce pasta was over cooked. Soft and couldn't even hold the sauce (which mostly is the reason of runny bolognese). We just gave up this dish to save our stomach for more goodness. Next was the aromatic funghi and truffle pizza. You could tell it's ready from the kitchen just by its truffle smell. When it was served on the table, you could tell this possibly would be one of the better dishes tonight. Crust edge was risen perfectly with some burnt mark. Looks like from the stone made oven. Pizza dough was thin and crispy. Freshly made and serving hot. Truffled cheesy plus umami mushroom bites. It would be even nicer if it was loaded with variety mushrooms.After finishing the whole pizza, we didn't even feel full yet, ending up we added one more pizza, vegetarian. Another regret of tonight. I ordered this because of their description, a combo of Italian classic ingredients, artichokes, aubergines and zucchini. To be honest, I could barely see, find and taste a piece of artichoke in the whole pizza. Aubergine and zucchini were in paper thin slices. Mushroom slices were again too thin. Barely taste their own flavour as covered by the sweetness of the bell peppers and the marinara. Not much cheese had been topped. This was why no pulling cheese or no gooey texture had been tasted. All in all, tasted like a 'supreme' pizza in a vegetarian style that could be easily purchased out there.Apart from the food I would like to comment, service was a bit odd that I had no doubt to share. Service in the beginning was pretty warming and staff were efficient and helpful. Always taking our cleared food plates with no pressure and refill icy cold water all the time. Nevertheless, throughout my reservation and confirm booking call, no staff reminded the dining time was only 90 minutes. Even when we were walking in the restaurant, the greeting staff didn't mention anything. After we just served our first pizza which was our 4th dish, the staff suddenly came saying we have to finish our meal by 1930 while it was 1905. After the reminder, she still asked nicely if we would like to add anything else. Well, indeed we wanted so as the sad pasta didn't feel us up. We added the second pasta. The staff was smiling when facing us after giving the order but rolled eyes behind our back. I was immediately on fire. Honestly, if you were rushing the table, you shouldn't ask if we would like anything else. And if you asked so, you should expect extra food. Anyhow, when we were eating the second pizza, one staff was standing in front of the table in a close distance, watching us eating while keep checking her watch. Odd and come on, giving us some pressure, huh? Some staff suddenly rushed to prepare the table next to us at 1925. I guess to prepare the table reserved at 1930. Customers indeed showed up on time and were seated beside. When we were consuming the last piece of pizza, staff came to ask if we want any dessert and remind us we had only 5 minutes left. We were literally in shocked. Seriously thinking it is possible to serve us a dessert within 5 minutes plus our eating time? Just enough, we asked for the bill and return your table on time as you wish. No goodbye from staff and I don't want this experience again anymore and anyway. 继续阅读

位于西环坚尼地城的意大利餐厅。餐厅门面有够抢眼，黄黄蓝蓝及色彩明亮的装潢，有一瞬间还以为自己走到了威尼斯的街头；尤其圆拱门的设计，更是充满著意大利的小镇风情，伫立在这条现代味浓的大街上特别耀眼。本来是真的很想坐在户外的座位打卡拍照，但36度的天气，哈~还是现实一点好了。⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆° 八爪鱼生薄片 $108° 慢煮小牛肉片 $168° ᴘɪᴢᴢᴀ:  ʙᴜʀʀᴀᴛᴀ & ᴄʜᴏʀɪᴢᴏ $168° 北海道带子扁意粉(虾酱) $165° ᴛɪʀᴀᴍɪꜱᴜ $50° ᴄᴏᴄᴋᴛᴀɪʟꜱ: ꜱᴘɪʟᴛᴢ $65┆ᴇxᴘʀᴇꜱꜱᴏ ᴍᴀʀᴛɪɴɪ $85  ___⋆ ⋆ ___ .✿ 八爪鱼生薄片 八爪鱼片配上烟熏柠檬汁，烟韧爽弹，清新开胃.✿ 慢煮小牛肉片 牛肉片肉质粉嫩嫩滑，配搭吞拿鱼酱更是香气感重，但肉味稍感不够突出。.✿  ᴘɪᴢᴢᴀ:  ʙᴜʀʀᴀᴛᴀ & ᴄʜᴏʀɪᴢᴏ馅料有布拉塔芝士、西班牙肉肠、火箭菜、车厘茄及红洋葱，很正宗的意大利手工薄饼。薄饼用炭炉焗烤，炭香味重，饼底更是酥脆香口，越嚼越香；馅料也是相当足料，芝士的奶香味加上辣肉肠的咸香，口感层次丰富。.✿ 北海道带子扁意粉 (虾酱) 上菜时我还以为很干，怎料味浓鲜甜，意粉湿润弹牙，虾酱的味道渗入意粉中，每口都散发著香气，意外的好吃呢！只是带子不是大大粒的那种，这点有点可惜。.✿ 甜品：ᴛɪʀᴀᴍɪꜱᴜ奶油感很浓稠，口感绵滑细腻，甜度恰到好处；但略嫌咖啡香气不够突出。.✿ ᴄᴏᴄᴋᴛᴀɪʟꜱ: ꜱᴘɪʟᴛᴢ┆ᴇxᴘʀᴇꜱꜱᴏ ᴍᴀʀᴛɪɴɪ 继续阅读

前阵子光顾坚尼地城一法国菜馆是发现相连一意式小店，特意邀请一薄饼爱好者前往餐厅装潢充满意式风情，拱门建筑风格令食客如置身欧洲小镇店内的小装饰处处显心思，充满度假悠闲感觉鲜黄及蓝色衬托异国风情的三拱门设计，适合网红影相打卡藤蔓及绿色盆栽展现绿意盎然的布置，舒适宜人先来一杯意大利红酒Cesarini  Sartori  Rossobastardo Umbria 2020 无酒精鸡尾酒Elderflower  Lemonade接骨木花柠檬水消暑解渴前菜八爪鱼生薄片伴以烟熏柠檬汁及亚支竹作调味，弹牙烟轫慢煮小牛肉片配搭吞拿鱼酱及水瓜榴，肉质软腍Four Cheese Pizza内有水牛芝士、蓝芝士、塔雷吉欧芝士及巴马臣芝士，满满炭香味白酒蚬扁意粉加入车厘茄及白酒汁，蚬的鲜味渗入意粉甜品意大利雪糕咖啡将浓缩咖啡倒进云呢拿雪糕，绵密甘甜相融合 继续阅读