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Located in the vibrant district of Sheung Wan, Tiramisu's Lab is a hidden gem for dessert enthusiasts seeking a unique and indulgent experience. As a fan of tiramisu, I couldn't resist the temptation to visit this renowned establishment and sample their signature creations. I ordered the Oreo Misu and Tiramisu 1960classic, and I must say, my taste buds were in for a delightful treat.Firstly, the presentation of the desserts was impeccable. Each tiramisu showcased the layers of decadence within. The Oreo Misu, a modern twist on the classic, featured a rich cocoa-infused cream layered with crushed Oreo cookies. The contrasting colors of black and white created an enticing visual appeal that made my mouth water in anticipation.Taking my first bite of the Oreo Misu, I was immediately captivated by the harmonious blend of flavors. The velvety smooth texture of the cream melted in my mouth, while the bits of Oreo added a delightful crunch. The sweetness was perfectly balanced, allowing the distinct flavors to shine without overwhelming the palate. It was a symphony of chocolatey goodness that left me craving for more.Moving on to the Tiramisu 1960classic, you can see originally just in white color, the staff put the powder immediately once you order. The layers of espresso-soaked ladyfingers and mascarpone cream were expertly crafted, resulting in a heavenly combination of flavors. The aroma of coffee tantalized my senses, while the creamy mascarpone provided a luscious and indulgent experience. It was a nostalgic journey that exemplified the essence of a classic tiramisu.The ambiance of Tiramisu's Lab enhances the overall experience. The cozy and intimate setting provides a welcoming atmosphere, few chairs on the restaurant for dine in, perfect for enjoying a leisurely dessert. The staff is friendly and knowledgeable, readily offering recommendations and ensuring a seamless dining experience.
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My mother likes tiramisu but she has to avoid alcohol. As informed by my friend that the Tiramisu' Lab supplied tiramisus whichout alcohol, I bought some for my mother.The shop provides tiramisu of various flavours in mono size or large size. The tiramisu is based on family recipes and of 100% Italian ingredients.We tried strawberry misu, Thai misu and pistachio misu.They were packed nicely in plastic containers and were ideal gifts for your family and friends. Each misu was fresh, yummy and generous in size. I like Thai misu with coconut and mango. They are refreshing and an ideal dessert for summer.My mother likes pistachio misu with unique pistachio flavour and crushed pistachios on top.Strawberry misu is pleasantly smooth and sweet.I'll try other flavours next time.
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星期六同老公食完lunch之后，经过呢间Tiramisu’ Lab，被吸引左入去。呢间专门卖唔同口味既Tiramisu，我作为Tiramisu爱好者，有咩理由唔买，最终拣左三款口味。Tiramisu' 1960" Classic 经典1960"原味提拉米苏由mascarpone cheese同手指饼组成，手指饼好湿润，成个口感软绵绵，好正。Matcha Misu 抹茶提拉米苏由抹茶味既mascarpone cheese加手指饼组成，上层仲有一粒粒既忌廉，抹茶迷一定好开心。Strawberry Misu 士多啤梨提拉米苏都好湿润，有士多啤梨切成片同士多啤梨酱在里面，充满士多啤梨味。
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今日口痕想食甜品同埋Tiramisu，就去左里间都一口气买左三个，分别系开心果，原味，同埋芒果味。三个之中，我觉得最好食系芒果味，其次系原味，之后就系开心果。开心果味道不是很出，但其余两只好好味！三个cream都很多，会再买的。
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呢间店以Tiramisu cake闻名,好似好专门咁,都几特别。我叫左一个最classic既帮朋友庆生,佢有埋生日牌,candle,仲有埋保鲜袋,个袋好正!我拎得好安心。今次食呢件cake,味道同平时果d好唔同,冇左espresso垫底,但都好好味!面头好多粉,而且个presentation好靓。呢间店仲有好多唔同口味,好多都好吸引。亦有细细盒既cake,好正咁!店员服侍都好周到呀!我想要既餐具佢都好热心揾比我。
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