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We visited this restaurant for the first time and it gave us a pleasant surprise. The place was quite cozy, we arrived at 5pm for dinner so we were the only customers then. The staff were very friendly and helpful, we really enjoyed the meal. There were a lot of interesting choices on the menu which took us some time to make up our minds. I was impressed by the fact that every dish we ordered were very inviting and scrumptious, the chef obviously made good effort in maintaining standards. .✅Salt & pepper squid salad $148 :A combination of crispy squid, bean sprouts, shredded carrots and baby spinach topped with chilli and lemon dressing. The crisp on the squid was on point and the vegetables were thinly sliced. The sourness & sweetness of the dressing combined the dish and made it very appetizing. .✅Zucchini fries w/ truffle sauce $58 : A rare choice in restaurants of Hong Kong. Loved the flavorful crunchy coating over the zucchini. The truffle sauce was rich and nothing could go wrong with that. .✅Mixed seafood & crab linguinie $168 : The generous amount of seafood already made the dish pleasing. The flavors were minimal which did not overpower the seafood. .✅Duck leg & waffle $158 :I have only seen but never tasted the notorious Duck & Waffle before but this dish looks even more exciting with the added components. The savory duck leg and oozing egg yolk went great with the soft waffle. .👨🏻🍳美味指数 Taste 5/5：🥐🥐🥐 🥐🥐
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Three Blind Mice📍湾仔 Wan Chai.⭐️ Set Lunch Menu (Starter + Main + Dessert) $118⭐️ cozy place with great food; love the banofee pie with heavy caramel and banana on the top🥰 truffle & mushroom arancini balls are awesome!!! Cheesy and rich flavor of truffle, so satisfied😚 their mains are in a good portion👌🏻.🍌 Mini Banofee Pie🍄 Truffle & Mushroom Arancini Balls🌭 Traditional Bangers & Mash, Pig in Blankets, Mash, Onion Gravy🐟 Seared Barramundi, Seasonal Greens, Lemon Butter Sauce
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餐厅喺船街尽头, 系一间热闹嘅bar后面, 位置隐蔽, 来回兜咗几次先揾到佢。餐厅细细, 但好homey 嘅感觉, 员工都好友善, 系好主动好helpful果只。我哋四个女仔叫左2个mains, 1个pasta,1个dessert同1枝house wine。食物份量好足, 尤其系个beef wellington, 大份到食唔哂。Duck leg & waffle鸭腿好juicy好腍, 加上脆口嘅窝夫同蛋王奖, 口感同味道都好丰富。系成餐嘅亮点Mixed seafood & swimmer crab linguine非常惹味，海鲜都足料。Beef Wellington不过不欠, 酥皮偏厚偏焦, 牛好juicy, 但有一阵牛嘅骚味, 个人不太好。Blueberry Apple Crumble食唔到有Blueberry, 但苹果蓉甜中适中, 非常香, 为晚餐划上完美句号。整体系讲, 依间餐厅都系值得推介嘅, 食物整体唔错, 气氛亦好适合饮酒倾计
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支持本地小店，首试一下。店内环境很不错，布置得宜。店员服务有待改善，不是太好，你可以想像，店内三个店员不停在聊天，如你须要服务，你就须要打扰才别人聊天才很，感觉怪怪的食物卖相其实也不俗，但此店最大问题就是食物都超咸。从沙律到主菜到side 配上的sweet potato chips，无一幸免。咸的程度是你能看到一粒一粒未煮完成的粗盐，根本没办法吃下去。店内清泉scotched egg，做得不错，可以一试。其他就不要了
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这间餐厅静静地坐在毫不起眼的巷尾，在它前面的酒吧餐厅却站满人，非常热闹，相映成趣。地方不大，大概四至五张枱，但我却爱它宁静的氛围。想也不想，先要了北京填鸭包，软熟的蒸包内藏沾上浓厚酱汁鸭肉丝，配上青瓜丝，爽脆惹味！炸鱼薯条份量颇大，炸得香脆，鱼肉稔滑。不过主菜肉眼就一般，要了五成但煮出来有点过熟。炸鱿鱼不过不失。饮品方面，非酒精饮品选择不多，只得汽水和青柠梳打。整体来说，这也是一个闹市中一个不错的选择。
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