Thomas & T's

营业中

休息中

With Hong Kong shut down by a T10 storm for most of the day, I was in trouble as I had a large family gathering originally planned for Thomas & T's. When we called Thomas with our issue, he said, "no problem, we will come to your house to serve." Flabbergasted by the offer, of course I said yes. Not only did Thomas & Team do a wonderful job preparing the food in our kitchen, but my entire family of 18 was blown away by their perseverance amongst this storm. Amazing food and wine pairing - they c

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Cake Cutting Fee🙂 Corkage Fee | Easy Parking😠 Pet Friendly | WheelchairThis cozy restaurant looks like a contemporary Japanese restaurant serving Omakase but in fact it is a fusion type of restaurant mixed with Japanese / French & other Asian cuisine. They don‘t have a detailed menu and you will be surprised with what they are serving. Each time when you go there you will be impressive by th

Dinner. Have always been a fan of Chef Thomas and his selection of fine Hermes tableware since his Decree by T days. Same deco as before. Counter seating approximately 10. One omakase menu of 17 courses.Here’s what we had. Diced Pickled Ginger and turnip.-Tuna topped with smoked French caviar and tangy notes of Japanese mustard-亦貝 from 山口縣 (Yamaguchi) with squeeze of lime-花竹蝦 covered with jelly sheet sprayed with moutai -German white asparagus topped with shreds of Parma ham and shavings of aged

上星期五 Happy Friday，放工後同team mate黎中環Thomas & T’s，試下傳說中嘅新派Omakase～重點係……我人生第一次食 Omakase 呀！！真係超期待！❤️一入門就見到長長嘅壽司枱，師傅 Thomas 同幾位員工已經準備好招呼我地～一坐低即刻奉茶，仲準備埋醃蘿蔔同薑片，清酒我地自備，店員都幫我地即時處理好，服務超貼心🍶💰$1680/位 +加一，共16道菜色最深刻嘅一定係——👉🏼以醉蝦汁醃製嘅魚膠壽司，上面仲要即席噴上茅台酒！嗰陣香味真係震撼，一啖落去，醉香濃郁，回味無窮～仲有 🧡04海膽，每瓣分明，鮮甜滑溜，完全係新鮮嘅代表！環境舒服，師傅每上一道壽司都會介紹來源、做法、建議食法，店員又不停斟茶斟酒，招呼周到 👍🏼最後我地請佢哋幫我地影張大合照，結果師傅 Thomas 企中間影📸兩邊店員幫手打燈，影出黎張相靚到不得了～超級專業！希望唔使等太耐就可以再黎回味一次～🥰

同老公第一次來今日叫左是日2款set lunch當中有料理及壽司壽司較多熟成魚料理花竹蝦很不錯 海膽飯卷很足料 食得好滿足最特別是那道咸魚料理 當中有脆魚皮及新鮮嫩的魚肉 之後加入飯溝埋個汁食呢個配搭有驚喜。另外最後的江戶前蛋卷同魚湯配搭得很好魚湯是非常濃郁明顯係好有心機去做。餐廳俾我地的感覺舒服成個team都好有heart去做有心機去研發新的菜色係有別於平日的omakase 老闆會親自分享菜色及設計的諗法Service十分好

Once again we were blown away by Thomas and teams latest menu. My wife and I are definitely picky eaters and we are always pleasantly surprised by Thomas. The excellent service by his team is the frosting on the top. Keep it up Thomas and Team! Tonight's menu was exquisite with a unique steamed egg pudding abalone, shark fin tempura, and fish mall char kuay teow, amongst other fine dishes.

朋友是一個嚴謹的美食者，她先在網上搜索到這一家特色日料店，然後單人匹馬上來體驗。滿意後再分別約上海和美國來港的朋友過來分享體驗，都感覺滿意後才約我們過來。因此昨天我們8個人過來，已經是她的第四次光顧這個餐廳。這個餐廳不大，只有12個吧台座位。據主持人Thomas介紹，他原本是從事西餐的創意工作，後來被謀集團聘用為日料做創意，然後自立門戶。因此這個餐廳出品有別于一般的日本料理的千篇一律，主打海產料理。他給我的感覺是每一道菜都有米芝蓮的setting和食材內涵。除了出品可以按客人的喜愛來訂製外，客人也可以邊享用菜餚邊欣賞充滿藝術氣息的餐具和裝飾。

中環新派omakase 🍣 午餐有兩款分別係$680同$880今次試左$880套餐試多幾款嘢食！餐廳老闆同埋侍應都好friendly🫶🏻由客人行入餐廳門口開始就提供優秀專業嘅用餐體驗直至客人行出餐廳門口💯好多菜式都係主廚Thomas自創佢仲將法國菜元素融入omakase，相當特別！除左食物好食之外佢嘅精緻餐具都好吸引我眼球🤣 真係視角味覺高級享受🤤佢嘅餐牌成日都會轉，但係我都簡單講下我上次食左啲咩比大家參考一下👇🏻套餐有6款前菜及料理: ✨酥皮醬油漬赤身火腿✨魚子醬蝦麵配蝦殼粉✨舞茸菇泡沫茶碗蒸配羊肚菌✨ 北海度毛蟹配煙燻魚子醬✨ 三文魚籽薯仔千層麵配牛油醬✨ 香煎馬友配蔥油馬友鹹魚醬壽司8貫：1. 手撕帆立貝：煎酒、柚子皮調味2. 赤桿：超罕有白身魚！3. 赤蝦：味道鮮甜，面頭嘅蝦殼粉令味道更加濃郁4. 安康魚肝配山楂5. 深海池魚：7日熟成而成，口感爽口6. 備長炭燒大拖羅：用自身魚油煙燻，入口即溶！7. 馬糞海膽8. 右口魚邊之後仲有金槍魚卷、玉子燒！值得一提佢嘅玉米魚湯非常驚艷！用咖啡杯飲已經覺得好特別，佢粟米味道濃郁，令人回味🌽 最後以粟米醬油雪糕同埋松露朱古力作結！

同事推薦呢間在中環既omakase，第一次去食覺得非常驚艷，每道食物好味之餘，賣相都好有心思。 老闆會採用時令的食材和魚類去設計菜品，並且會向顧客介紹每道菜。這間餐廳特別之處在於會記得每個顧客的需求，去調整菜品。除此之外，服務員都很細心服務，在每個細節都一絲不苟。很難得在中環碰到性價比如此高的omakase，午餐有680和880兩個價錢，可以食到日本入口既拖羅、赤矢柄、馬友、海膽、魚子醬、深海池魚等等新鮮食材，真係超值。