影片
港铁炮台山站 A 出口, 步行约4分钟
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电话号码
98861793
营业时间
今日营业
11:00 - 23:00
星期一至四
11:00 - 23:00
星期五至日
09:00 - 23:00
公众假期
09:00 - 23:00
以上资料只供参考，请与餐厅确认详情
The White House，店如其名，店内装潢以纯白风为主调，白色的吊灯、白色的餐桌、透明的座椅，简简单单的以植物及干花做装饰。餐牌内容以iPad显示，没有纸本menu，点了份量足够二人享用的Signature Menu ($988)。Starter可选两款，先来的Homemade Crab Cakes (自家制蟹饼)，虽然蟹肉饼的卖相普通，也没什么摆盘可言，但内里可尝到一丝丝的蟹肉。Bone Marrow with Bread，牛骨髓充满油脂香，烤过的牛骨髓味道微微咸香。将骨髓精华伴面包一起吃，牛脂香而不腻，邪恶感稍微减退。如面包改为香脆多士，应该会更惹味。主菜同样可选两款，Tagliatelle with Sea Urchins (意大利蛋面配海胆刺身)，面的份量不多，面层却铺满了一片片的海胆与三文鱼子。海胆与三文鱼子都好鲜味，惟面条的口感偏软稔。听老板分享，知道是有食客认为面条过硬，所以才煮得稔一些。可惜西餐不会像日式拉面一样可选喜好的软硬度。Australian M7 Rib-eye (澳洲M7和牛肉眼扒)，需要另加$148，肉眼扒好大块，肉味浓，富肉汁又够软稔。可自行添加酱汁，不怕肉香被酱汁所掩盖。Apple Crumble Cheesecake (苹果金宝芝士蛋糕)，苹果金宝吃过不少，但制成芝士蛋糕的食法却是第一次试。芝士蛋糕的面层脆脆，内馅夹杂香甜苹果蓉，苹果与芝士的味道很夹。Lemon Cheesecake (柠檬芝士蛋糕) 味道清新，甜度恰好，以两件美味的芝士蛋糕作结，感觉圆满。这次于平日晚上到店，店内没什么顾客，老板热情的与我们聊天，是小店才有的氛围。
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最近经过炮台山，同朋友俾一间白雪雪嘅铺头吸引左入去。。。太有惊喜，忍唔住要写写食评。见到餐牌心大心细，唔知食乜好，老板知道我同朋友细食，介绍咗Pan-fried Norway Salmon Fillet with Provence Ratatouille 同 Dry Aged Rump Cap 俾我哋试吓。三文鱼比我想像中好食，一来够厚身，二来肉质好滑，唔会嚡口，连配菜都好好味，岩晒要减肥嘅我。一见到碟Dry Aged Rump Cap 上枱，心谂会唔会太红… 好似好生咁…食左一啖就俾佢征服咗… 好好味呀，同朋友一人一半，连配菜都唔放过。好有肉味，又唔会靭，酱汁配搭得好好，可以再 encore。食饱饱之后，见到隔离枱叫咗罐嘢饮，个罐好靓，问吓老板，原来设计系介绍佢系大澳嘅另一间铺，呢罐系 Passion Fruit Rosa。正，我最钟意饮酒，唔错!!!朋友就试左杯 Cardamon Turkish Coffee with Baklava，剩系见到套杯已经觉得好靓，土耳其嘅无咖啡因咖啡，再配搭埋都系来自土耳其嘅开心果酥，好吸引! 老板话饮完仲可以占卜㗎，下次我都要试吓。今次乱打乱撞，竟然试到间好嘢。食物质素高，下次想再试其他菜式，除左咖啡，仲有酒饮，正!!! 最重要系无限时，可以有一个地方同朋友慢慢吹水，倾到唔舍得走。
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During a recent stroll through Fortress Hill, I stumbled upon The White House, a charming restaurant that caught my eye with its elegant decor and inviting food photographs displayed at the entrance. Intrigued, I decided to step inside for a meal.I ordered the Australian M7 Wagyu Ribeye Steak, cooked medium. The steak was cooked to perfection, with just the right amount of juiciness and tenderness. The seasoning was well-balanced, enhancing the flavors of the meat without overpowering it. Each bite was a delightful experience, showcasing the quality of the steak itself.One of the highlights of my visit was the presence of a cute red-whiskered bulbul in the restaurant. This littie cutie added a unique touch to the atmosphere.Despite its appealing ambiance and delicious food, I noticed that the restaurant wasn't very busy during my visit. However, in conversation with the owner, I learned that they are genuinely passionate about their business and are committed to providing a great dining experience for their customers. The White House is a hidden gem in Fortress Hill, deserving of more recognition and support. If you're in the area, I highly recommend stopping by for a meal—you won't be disappointed!
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与旧同事相聚，我们都有选择障碍，因为餐牌菜式种类多，样样都好想食，好彩老板好好人，很详细地介绍每样菜式，据老板说当中很多食材都只有他们店家从外地进口，别的地方很难有机尝试。我们三个女仔各自叫了主菜，分别是土耳其海鲈鱼，前三文鱼，而我食阿根廷红虾意粉。吃住美食, 在舒适的气氛，下享受土耳其特式咖啡, 不知不觉间就4个钟。我忘了影自己杯咖啡😱 我set杯碟好靓㗎😍下次一定要和多些人来试食其他菜式！因为餐牌上有好多样菜式我都想试😋
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They did not show a wine list, so I specifically asked if they had a house wine-level white. But they charged me $147 for a basic Sauvignon Blanc from a relatively unknown (no disrespect intended)Gramham Norton Sauvignon Blanc 2023, not freshly opened and probably opened one day ago. The white is not bad in its own right for the class—still, there are citrus fruits, but there is a shortage of liveliness. I should have asked beforehand; she breached a customer's trust. The second reason is she never bothers to bring me a menu despite my request. If you care about the value of customer service, please don't go there.
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