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港铁中环站 L 出口, 步行约10分钟 继续阅读
电话号码
31418888
开饭介绍
The Tai Pan无与伦比的菜单以时令有机及手工食材为亮点,风格富有创意同时平易近人,塑造现代餐馆的时尚氛围。从早餐到晚餐,菜式的灵感皆来自最优质的时令食材,为经典美食注入新生命,。 继续阅读
附加资料
The Tai Pan offers a Bistro menu of Western dishes and grilled specialties to entice the appetites of discerning diners. The Tai Pan offers menus for breakfast, lunch, brunch and dinner inspired by seasonal ingredients complemented by a master cellar wine programme celebrating the great wine-making regions of the world.
营业时间
今日营业
12:00 - 15:00
18:30 - 22:00
06:30 - 10:45
星期一至五
12:00 - 15:00
18:30 - 22:00
06:30 - 10:45
星期六至日
12:00 - 15:00
18:30 - 22:00
06:30 - 11:00
付款方式
Visa Master 支付宝 现金 美国运通 JCB Apple Pay
座位数目
66
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
泊车
电话订座
赏订座积分
加一服务费
室外座位
有关奖赏计划
食记 (23)
等级2 2019-10-06
502 浏览
For a small celebration, I booked this restaurant that my friend always waited to go. It’s 3rd visit and everything remains as good.We ordered a set of oysters from France. Fresh and crisp.Then we order the signature lobster salad, I liked the way the veg was cut, yet the very essence remains in the sauce that every mouthful you taste the oceans and lobster. Good dipping sauce for my favourite bread of them. Then we both ordered the sweet miso toothfish. Being a Hugh fans of saikyo yaki I don’t see why I don’t order this western creative twist, and it turned out that it outperformed my expectation. The fish is so juicy and well cooked, the potion is good for me and my male friend. The side dishes are meticulously done. We left very full for our desserts.We have our other stomach ready for desserts. Again really impressive set up, extra large four raspberries like the jewels on the crown. I’ve order for myself lychee juice fruit bowl; quite indulgent to have mouthful of fresh lychee juice in this season. The financier went a bit soggy at the end which is a miss.Still like it as a whole. We also chose their wine pairing option with witty chosen wine that made the perfect echo with the food. I’ll return for the ambience, food and service. Wonder what’s next for them!? 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-09-22
457 浏览
I had the Tai Pai Tasting Menu. Starting with a watermelon tomato bistro with crab meat. I had Lobster Cesar for appetisers, Toothfish for main course, and their signature Hazelnut Mille feuille for dessert. Only $398 +10%!!! That’s an unbelievable price!!! Soooooo cheap. The environment and service are so good. 我觉得餐饭起码值$800! 真系难以置信系$398 加一。材料好,细心既烹调,个甜品既质素极之细利。个menu 食到26号only,我好想食多次! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-09-22
426 浏览
Best fd 生日撞啱银行信用卡做Restaurant week 嘅promotion, 咁就book 咗佢个The Tai Pan Dinner Set 试下,我地拣咗平曰夜晚食,其实都几易去,穿过长江中心就是,加埋一每人平均每人唔使$500,唔包饮品,但系以食物质素,加上靓靓环境,绝对超值,最欣赏佢个Lobster salad,好多龙虾肉,好好味,其他main course同甜品都好出色,呢间真唔错👍🏼Lobster Salad主菜条鱼煎得外脆内滑另外加钱有oyster食甜品又靓又好食,raspberry Sorbet每枱都有一杯free嘅茜芹汁朋友叫嘅素main course,茄子连枝Sparkling water都咁靓 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
朋友话某银行做紧Restaurant week 见The Tai Pan价钱OK,就去试吓。餐厅环境唔错,可能平日去所以人唔太多所以好安静HK$398/位+10% Service Charge - 3 Course点完食物之後,先送面包同cold soup,汤味道几清新。我哋另外order oyster $178.00有6只,卖相唔错,而且好新鲜,中间喺柠檬,有心思同方便。appetizer 点咗Signature Lobster Caesar Salad,卖相好,份量大,有浓味嘅龙虾汁,龙虾肉都好爽口。Main Course 分别点咗White Miso Glazed Patagonian Toothfish ,鱼肉鲜嫩。Eggplant Caponata Stuffed Rigatoni 食落似长通粉再酿肉酱一样,有浓味芝士同蕃茄碎舖面。Dessert 分别叫咗 Hazelnut Mille-Feuille卖相唔错,生果尚算新鲜。New York Style Creamy Cheese Cake普通不太突出 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-09-13
670 浏览
公司的後花园——走两步已到达The Murray。中秋节team lunch, 预先book好3 course set。面包篮有迷你法包、合桃提子麦包等,外脆内软,是个不错的开始。第一道菜是泰式柚子大虾沙律,酸辣比例完美,份量有如半份主菜,可惜缺了鲜虾的鲜味,味美只停留於醋汁。主菜的份量及摆盘回归五星酒店级的精致。比起barramundi 我还是喜欢牛肉。没得选生熟度,但四面煎封,内里透红,对我来说是刚好。牛味浓郁,烧汁也不会过咸,反而是那菠菜purée有点苦,可有可无。甜品是传统柠檬tart。要强调是传统tart,即tart有tart型,不太喜欢modern deconstructed,一堆crumbles。最後,大家各自点了不同的茶,除了一般的早餐茶、玫瑰花茶之外,还有1900普洱(🤣),以小型品茗会作结。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)