The Tai Pan

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港铁中环站 L 出口, 步行约10分钟 继续阅读
电话号码
31418888
营业时间
今日营业
12:00 - 15:00
18:30 - 22:00
星期一至日
12:00 - 15:00
18:30 - 22:00
付款方式
Visa Master 现金 美国运通 JCB Apple Pay
座位数目
66
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
泊车
电话订座
赏订座积分
加一服务费
室外座位
前往餐厅网站
http://www.niccolohotels.com/tc/hotels/hongkong/central/the_murray_a_niccolo_hotel_hong_kong/restaurants_and_bars/the_tai_pan.html
有关餐厅
呈献现代欧陆式及国际佳肴,满足宾客多元化的口味。
位於香港美利酒店花园楼层的The Tai Pan呈献现代欧陆式及国际佳肴,满足宾客多元化的口味。餐厅每天为繁忙的商务宾客提供便捷的午餐,并以创新的烹调手法及新鲜时令食材精心演绎各式尊尚晚膳。驻酒店品酒师搜罗各地佳酿,让宾客在品嚐美食之际细酌来自不同产酒国佳酿独有的风土。

宾客还可於清晨享用精选亚洲及国际美食的每日自助早餐。餐厅以低调带奢华的设计为主,黑白色调的大理石、酒红色皮夹座椅及金属几何风吊灯为餐厅营造摩登舒适的气氛。餐厅除了室内的66个座位外,喜爱户外用餐的宾客可选择俯瞰Cotton Tree Terrace的48个露天座位。

有关奖赏计划
食记 (9)
等级4 2019-03-09
832 浏览
It’s restaurant week again! Discovering this new restaurant at The Murray, a new chic spot in Central! Elegant and spacious environment setting you down into the causal fine dining scene with ease. 3-course dinner | $398ppStarted off with warm whole wheat and multigrain baguettes complemented by their homemade seaweed butter. Then came with the amuse brouche - the crispy fish skin was light and such a brilliant appetizing snack to kickstart the meal while the avocado mini tart offered you some freshness (the tart base was a bit dull and dry though).The first course was hand picked crab cake with lime mayonnaise, very refreshing and light starter. The crab cake was slightly pan-fried forming crispy crust which was a very nice touch.As the dinner progressed, it only got better and better! The main course, White miso black cod, was surprisingly delicious, the cod was perfectly cooked with enough crustation. The miso sauce had a slight sweet tone but not too overpowering, well balanced with the creamy celeriac purée. Definitely one of the highlights of the meal. The grilled striploin steak was tender and succulent, pinch of seasoning was enough to let the natural beef flavor sang through prominently without much need of a sauce.Last but not least, it’s the showstopper dessert time! Both desserts looked stunning, they were so photogenic I can’t help but did a series of foodporn photoshot 😂 First the yuzu mille feuille served with lemon sorbet was so refreshing with tartness from both sorbet and yuzu cream perfectly complementing the crispy pastry - which was one of the lightest, flakiest, puffiest I’ve had in a while. Finally the showstopper - baked apple tart. Stunning, delicate and decadent, a dish full of contrast. Warm tart topped with cool vanilla gelato, baked apple tartness balanced with sweetness of caramel. The complementary vanilla sauce was too sweet for my liking so I left it off. Overall, it reminds me of apple tart tatin, not sure if I like the soggy tart base 🤔 a tasty dessert nonetheless. An enjoyable night with incredible food, nice service and comfy ambiance, and more importantly at great value! They are planning on a weekend brunch menu to be introduced in Apr, will definitely be back for that 😉 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-04-03
133 浏览
3 courses set dinner 🍴worth to try 未上starter前,有三款面包俾你㨂,分别有普通牛油同紫菜牛油搽包食,咸咸地,几得意!之後个amuse bouche 系有泰国风味既虾,应该系有啲泰国herbs , 几醒胃Appetizer:- Hand picked crab cake 🦀 :蟹肉鲜甜,一丝丝既蟹肉,个汁系lime mayonnaise 酸酸地, 好食- Creamy broccoli and bacon soup 🥦: 将西兰花打成汤,由侍应即刻斟出来,吾会令到啲烟肉淋哂- Endive and green apple 🍏:呢个系我最锺意食嘅,啲苹果够爽脆配上啲酱汁好好食Main course :- White miso black cod : 呢个餸原来系呢度嘅signature,果然出色,好少black cod 肉质咁弹口,因为black cod 应该都系急冻,个miso sauce 又唔会好咸- Grilled striploin steak : medium rare , 够淋,但牛味不是太重- Ricotta and spinach cannelloni : 粗生水管面,内藏茄子同芝士,配上蕃茄酱Dessert : - Yuzu and vanilla Mille feuille : 拿破仑够松脆,夹埋D柚子cream 同lime sorbet, so fresh ,呢个系我嘅至爱😍- Baked apple fine tart : 苹果tart 上配左球自家制的云呢拿gelato , 苹果酸酸,雪糕甜甜,好match , 可以因自己喜好淋上云呢拿sauce - Majari chocolate cream- 呢个卖相好靓,仲好有层次感,底层系mix berries sauce , 中间嗰层系朱古力蛋糕,最顶顶系好滑朱古力cream , 仲有几块红色既朱古力脆片,好有口感! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-03-29
61 浏览
其实呢间餐厅,我系佢新开既时候食过好好味,个牛既炭烧味令我一直都好难忘,但系琴晚再去食,好失望。基於上次真系好好味,又超抵食,我当今次系例外,不过其实都有原因,因为佢要配合Hsbc 既优惠,只有一个餐可以点(当然有得三选一)个价钱$398吓到我以爲睇错🙄但系我黎得食饭,我就想食到好味既野食佢因爲配合个优惠,将个成本减低,而影响到个食物quality我宁愿比返$1300一位,但食到好既食物啦我会过左汇丰优惠 7/4再去过既比多次机会你 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-03-24
143 浏览
We read the reviews on this restaurant and decided to give it a go for our 7th year wedding anniversary, however, the service was terrible and the staff was unprofessional. We felt like we were being rushed to finish the dinner as they served bread, amuse bouche and the appetizer altogether!!! It doesn’t feel like a fine dining experience at all. Also, no one introduced the food when served. We opted for the wine pairing option, but the Sauvignon blanc served was not cold and there was no sommelier to introduce the wine and to explain the pairing experience! I specifically called to confirm that we are celebrating our anniversary and they mentioned that they will prepare something accordingly during the dessert time, however when dessert was served, nothing was prepared re: our celebration and I had to ask them to double check on my booking details. They didn’t apologize to me at all for missing out on the details and just took back the desserts and put on a chocolate garnish with writings on the same dessert (my apple tart was already soggy when it was served the second round! ) this is not the kind of service we expect from such restaurant ! It definitely ruined our celebration Food wise, it was average, but the overall dining experience was terrible. we won’t return again! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2018-09-27
3612 浏览
服务真系唔差, very attentive. 之不过每款主菜上到4/5 百, 我对佢系有d 失望...坐低冇几耐就即刻送上小食, 系mini tomato basket, 都几refreshing. 跟住再送上 on-the-house 嘅一口牛, 肉质好鲜嫩, 可惜个酱甜得滞, 盖过咗肉味.两个人, 一个叫咗sea bass, 一个叫咗Angus sirloin 同个salad for share.Sea bass 系正常嘅, crispy skin, lightly seasoned, sides with sautéed veggie with a hint of tomato sauce.但系个sirloin 就... 即系咁, sirloin 已经系算lean meat, 佢同你系煮嗰时已经去咗个cap fat (後来问咗个煮法先知)... 但系上碟又摆咗旧自家制但系又淡茂茂嘅herb butter 系sirloin面度. 我其实好想问佢即系想点? Sirloin 因为low fat content 已经相比起ribeye 肉味冇咁丰富. 今次仲要去埋cap fat先煮. Sigh... 真系浪费左旧angus.其实怪都系怪自己唔警觉. 问recommendation 时佢已经讲咗个lamb chop 系去油边先煮, 所以冇咁羶. 个时冇谂咁多, 只系一心谂一定唔要个lamb chop. 一系lamb chop 来货唔靓所以好羶. 一系个厨谂多咗. 但系势估唔到sirloin 连煮嗰阵时都要去埋cap fat... 可能间餐厅系走健康路线挂... 都唔知可以点同佢兜.Salad okay. No compliant.甜品个friend 叫咗个巨版 raspberry macaron. Well, 因为真系冇乜得好拣. 佢话个chef de cuisine 系个法国佬. 但系个 outer shell 就硬绷绷, not flaky at all.Again, 食物质素有待改善. 每人一千系俾个环境同埋热心嘅服务. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)