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开饭介绍
以航海设计为题的澳洲特色海鲜餐厅，主打海鲜，扒类及意粉。有素菜、儿童餐、下午茶餐、酒吧小食及饮品。餐厅设有1个100吋屏幕以及3个设于酒吧的细屏幕，以供欣赏体育赛事。
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营业时间
星期一至日
10:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
农历大除夕，难得有一日假，阿b又有人帮手凑，同老婆两个拍拖仔出尖咀行街食晏。荡到入kidx，blt同quarterdeck又系做semi-buffet，见quarterdeck平少少包两杯饮品，门口又见到佢个buffet部份，好似都仲可以，又即刻有位，就入咗呢个局…buffet部份个三几款寿司同卷物，以鬼佬餐厅黎讲，我唔会有要求。沙律都系得个几只菜，比较特别系有烧茄爪同翠肉瓜，都几平淡下。甜品就差少少，个唔记得乜鬼pudding真系食咗都唔会记得系乜味，蛋糕又鸡。不过总括而言系收货嘅。饮品，都系咖啡、茶、汽水个几款，无野特别。不过杯咖啡用嘅豆都几好、几新鲜。到个自选主菜，我要龙虾，老婆应该系食牛扒(主观咁清洗咗呢段记忆)，但系好记得有两样：1. 上得好慢 - 差不多全餐厅其他客都食紧/食咗主菜之下，我地都等咗差不多成个钟2. 个味道好似食紧菲律宾菜！一d都唔似系食紧鬼佬餐！我唔想歧视，但系点解个两碟野嘅汁，杰挞挞，gravy唔似gravy，只系食到豆粉味。龙虾都仲叫个头有味，个牛扒就乜味都无。加埋一埋单一人两旧咁上下，但系如果只系得杯咖啡得，点会有人再去？
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Been meaning to try Quarterdeck for a while. Went to the Kowloon one last night and was very disappointed.Ordered the black mussels to start, which was quite nice.The main meal ordered was the reef and turf. The prawn was ok, but the steak was terrible. I ordered for rare, and it came out medium, with the outside of the steak very overcooked and dry, and only a touch of light pink in the middle. (Coincidentally my wife ordered blue and got rare).Asked a waiter to come over and have a look and she basically ran away and asked the manager to come over. I explained the problem again when the manager came over and his response is that that the steak is cooked properly and it is how it is supposed to be cooked as rare, and it's not supposed to have blood oozing out. I said this is clearly not rare, but if you think this is cooked properly then there is nothing more to say. He then reluctantly offered to cook one more rare which I declined.The waiters and manager then basically avoided our table, and didn't even bother to say thank you when I paid. I signed the bill (with no tip on top of the 10% service, which is a very rare thing for me to do), and the waiter basically had a disgusted look, shoved me my credit card and receipt without saying anything, turned around and walked away.For the price range ($350 or so for a surf and turf) and a total bill over over $1000 for 2 people, the food and service was simply unacceptable.
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Very bad experience indeed. Went to dine in this poor restaurant with my parents and 2 young kids. Before we started the order, I naively asked for waters for the family member, esp. the kids. The waitress gave me a funny look and asked if i want 'still or sparking'. Given my parents who are over 70s and wanted simply a glass of water, i mentioned to her that we need just a few glasses of water before ordering beer for me and juice for the kids, but she asked $20/person charge for water!!!! Even after explaining it was NOT what we want, the waitress simply said that it is the company policy and i can speak to the management (Paul Buxton). While $$$ is not a problem, esp for over $800 dinner, this is simply difficult to understand why the restaurant charging such high price for foods can be so unreasonable and does not how to serve. I WILL NEVER GO TO THIS POOR SERVICE PLACE!PS. I could not reach Paul during the dinner but he returned my call late at night and promised to investigate. Now after over 2 weeks, still No answer....
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My family had a dinner in this restaurant. The services were bad since we ordered our food. The waiter did not say any words or repeat your orders or dropped any notes. We had no idea if he remembered our orders or not. We ordered the black mussels. This dish is about $175. However, half of the mussels were closed whilst serving. I had watched a food cooking TV program before and it was mentioned that if the clams or mussels did not open after cooking, those stuff could not eat because they were not fresh and had actually turned bad before the clams or mussels were cooked. I told the waiter about this. To my surprise, the waiter refused to accept the mussels were not fresh and told me he could make them open after sending them back to the kitchen, and cooked once again. How can a restaurant serve bad quality food to customers, in particular seafood ? The customers could get sick after eating the food. I don't think this restaurant deserves to fetch such a high price given the food quality and services are so bad. Most of the dishes were relatively small and a bit salty. I will not recommend it to anyone and I don't think I will go there again.I think I should share this with the others who plan to go there !
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1个月前BOOK定，所以CHOOSE左海景位！好靓，同埋因为我地系卡位，所以好正！哈哈哈哈！因为BOOK个阵要比full payment, 所以就2位$10XX(唔记得几多，因为系BF请！）但系去到又特然唔想食set dinner wor,想a la carte,问waitress, 又可以WOR！只要食番10XX甘多就得啦～我地食左1. fried calamari: 呢个好味！especially 个garlic sauce!2. half dozen oysters kilpatrick： 普普通通，只蚝细左D。。。3. grilled whole australian lobster: 原只龙虾，我同BF一人半只！好香炭烧味4. seafood pasta marinara: 海鲜意粉入面有1只大虎虾，2只大CLAMS（好大），青口同埋calamari!个spaghetti sauce 正！服务好有礼貌～最唔好净系连水都要比钱，20蚊1位=。=||||
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