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之前老公系ig见到广告，佢好钟意食排，所以俾佢个hanger steak & bone marrow 吸引左。所以就衬今日系相识周年黎食。间餐厅唔算易揾，我哋系map到揾左一阵 最尾行入个巷仔既最笃先揾到个入口。一入到黎就系完全唔同既气氛，个大disco波系bar台好吸睛。整体气氛好正，有现场音乐同有心思既装修。食物质素都唔错。我哋入座系7点半左右，waitress 就提我地8点前都仲有happy hour。我地就首先叫左试咗几款appetisers，hamachi poke、prawn tempura同做紧happy hour 优惠价既burger sliders。全部都好食同埋份量唔算细，特别系我一开始以为prawn tempura 得两旧，点知总共有4只大虾！因为主要黎试steak & marrow，所以衬happy hour买一送一既drinks就叫左两杯红酒。我老公好满意steak同marrow,话觉得marrow好香。但我自己就觉得bone marrow有啲太油腻，但牛扒系唔错既。整体黎讲，呢间餐厅嘅价钱同环境都相对ok，食物质素与之相称。无论系味道定价钱，都系在合理范围内。
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今次收工去左中环搂野食，咁朋友就推介左呢间最近有live band嘅餐厅，虽然佢嘅位置比较偏僻，但估唔到所有野都咁岀色…Live band好听，野食好味，餐厅职员服务又好好，绝对会再去！
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I was about the bill about 7k hkd, Im ok paying with it but the Filipino bartender handed the card back to me in a rude way, he dropped my card on the floor before handing it back to me.Is that the right way to serve a customer?I got the receipt and I'm the who paid. Like why would you drop it on the floor intentionally before handing it back to the customer? I told the local guy in Cantonese that this dude dropped my card on purpose while paying.It is such an unacceptable attitude. Don't go to this club.Server name: brigitteOrder no:G34Date of service: August 5 2023Time:1:57AMBatch num:000231Terminal ID:61951329
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原来中环有间咁有feel又有live music听嘅酒吧，星期六happy hours仲有$10只生蚝提供🥪 Appetizers & Main 🦪。Oysters (H.H $10/pc) - 每逢星期六happy hour时段都会有$10只提供，生蚝虽然较细粒，但粒粒都涨卜卜，好有海水味。除了生食外，另外两种食法，非常推介焗蚝，又脆又香。。Truffle Toastie ($138) - 好可爱的鹌鹑蛋松露多士，店员未放上枱已经闻到好香，多士香脆之余，中间夹住满满的芝士、菇菌及焦糖化洋葱，香气四溢，食到停唔到。。Roast Chicken ($288) - 烤鸡较失望，肉质无咩调味之余，又较鞋口，可以不点。。Sea Bass Meuniere ($268) - 鲈鱼反而几有惊喜，皮脆肉嫩又多汁，煮得刚刚好。🍾 Drink 🥂。Selected Champagne (H.H. $100/gls)。Blackberry Field Forever ($110)。Mango Mango Man ($120)↪️Champagne正常发挥，但另外两款cocktails就一般般，较淡口。如果玩得又饮得之人，可以点餐厅个Bavette Steak with Bone Marrow，店员会将牛骨髓放系客人个口，再倒烈酒入去，睇人地玩得好刺激
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Ad hoc meeting my friends on a Wednesday! Never tried the food in QGC so why not try it today? And there’s live music as well! Scallop CevicheNot many scallop. But it’s a good combination with the green and avocado. The crispy tostada is the one that surprised me. Bavette steak with bone marrowBone marrow is soso. Bavette is good! Medium rare and tender. They’ll serve you sherry wine with the bone left after finishing the marrow. Pretty fun! Sea bass meunièreSkin is super crispy. It’s a bit over but luckily it’s still moist inside. With the live jazz music, it’s a pretty good Wednesday night!
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