影片
港铁尖沙咀/尖东站 N1 出口
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开饭介绍
酒吧环境宽敞，设有露天餐座，适合下班后小酌几杯。酒吧提供各式多国菜。
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营业时间
星期一至四
12:00 - 23:45
星期五
12:15 - 23:45
星期六至日
12:00 - 23:45
以上资料只供参考，请与餐厅确认详情
招牌菜
星期五晚谂住同thank出去食嘢，因为冇book位，好多餐厅都full晒。于是喺门口企咗一阵，佢餐厅个sales系咁sale我哋，话俾个餐牌九折+happy hour price 1杯俾我哋 我哋见佢咁热情就入咗去。餐厅唔full，好多人嚟饮嘢多个食嘢。我哋四个人嗌咗5个主食先够饱，佢啲嘢食唔算好大份，但系味道还好，唔会好难食。而饮品我拣咗mocktail, 几好饮但系好多冰, 饮饮下变咗水。如果系一班朋友谂住倾偈chill下，可以拣其他餐厅，呢间系for饮嘢，因为佢个喇叭真系好大声。
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Came here for a chill lunch with friends, sat inside although there is an option to sit out front. The doors were open so if you dislike the occasional cigarette smell might not be the place for you. The atmosphere was quite relaxing, it was lunchtime on a weekday so it wasn’t full just one or two tables other than us so it was quiet and they had great music choice.We ordered the Seabass, Classic Carbonara, Old monk signature salad (smoked salmon meat choice) and the Hawaii Teriyaki beef skewers. The Seabass was delicious, melted in your mouth, not too try or undercooked. The classic carbonara was alright, although could use a bit more taste. The old monk signature salad with smoked salmon, I had trouble eating because they were cut in strips with the stem/base of it still attached which I heard means that the veg was not able to be washed properly before serving but besides that it was alright. The Hawaii Teriyaki beef skewer had tasty slices of roasted zucchini although in my opinion the actual beef lacked the sweet teriyaki taste and was a bit dry and chewy for me but other than that was alright.To end the meal we ordered one of each dessert, a Caramel cheesecake, triple chocolate crunchy cake and an apple tart with ice cream. They were all very delicious, my favorite being the apple tart and chocolate cake which just melts in your mouth.The overall service was good although it was sometimes a bit hard to find the waiter.
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呢间位于尖东呢间酒吧，晏昼有抵食既lunch menu 或散叫选择， 经openrice 订枱可享散叫7折优惠。小编想同友人拣想食既share,就选择左散叫。想同朋友放肆咁吹水，环境绝绝一流！【 Pepperoni Pizza 】$128🍕 脆薄pizza，记得要趁热食哦！味道唔错！私心推介😋😋【 Fish burger 】$128🍔🍟合乎标准，无惊喜亦无失望。【 Apple Cider 】$69🍾吹水野饮必备🥳🥳🥳整体来说，值得食既一间bar restaurant 👍🏻🧡
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今次不幸地选了一家性价比低的酒吧餐厅，选择原因是因下大雨没有带雨伞所以随便走进一间食店等停雨，这店于地下转角拥有地利优势。食品点了墨西哥粟米脆片(Nachos)，饮品则选择House Wine及热情果加青瓜的果汁特饮。饮品味道不错，尤其是热情果加青瓜的果汁特饮，味道带微酸很开胃。可惜墨西哥粟米脆片的味道却强差人意，粟米脆片味道差，牛油果酱、墨西哥番茄酱和Sour Cream也不好味，尤其是牛油果酱，真心差，如要光顾此店的朋友，千万不要点粟米脆片。
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有一段时间没有在尖沙咀开餐，今天找到了这间食肆林立宝勒巷附近，有足球赛事的鬼佬式餐厅酒吧食个午饭。我和叉烧妹在订枱的时间还没到已经到达了餐厅，虽然员工还在准备中，不过也非常友善给我们先入座，这一点值得一赞。这个鸡翼的卖相基本上就是Buffalo wings，可能就是没有加入辣汁，所以佢只系一个蒜蓉炸鸡翼，不过很惹味，没有辣汁也变成叉烧妹的猎物。有时候真的不明白，屹立当年的Dan记，为什么它叱咤一时的水牛鸡翼也能变成现在的水牛鸡翼干，好像今次随便找一间餐厅都能赢，不解🧐。阿辣妹必食的炸薯条，今次点了truffle wings，卖相眼见就只有两滴松露酱🤨，可能要悭皮只加上松露油吧😞，薯条还算脆皮，不过都系果句希望是shoestring 就会更加分。叉烧妹最爱的Pizza，由于有blue cheese，所以整个薄饼的味道已被盖过，其他芝士不是那么突出，不过绝对不会影响叉烧妹对芝士的钟情度。本人加上了tabasco又会有另外一个味道。个人觉得这个striploin 是比较弱，牛扒调味尚算可以，不过以西餐厅来说这块牛扒肉质太韧，就算是medium rare 都需要很大的”牙力”才能把它解决，比较有惊喜的反而是薯蓉和asparagus。Carbonara加上鸡肉未必是最好的配搭，可能就是欠缺了那份”肥油”味吧？蛋黄汁不突出，所以应该说是鸡肉忌廉汁意粉。开始发觉这间餐厅的餐牌上的食品名称和出品好像有点儿出入。。。由于今天太肚饿，最后加了一个芝士猪扒汉堡包，不过肉身比较干，基本上没有食完。整体来说如果是来睇波饮酒的话食物质素是可以的，不过如果以西餐厅来说，我相信应该有更大的进步空间，下次来还是先喝杯啤酒🍺可能会更开心。
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