影片
港铁鲗鱼涌站 A 出口, 步行约4分钟
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开饭介绍
以时尚丶舒适的用餐环境，让顾客细意品尝多款环球美食。除了供应午丶晚餐外，亦在周末提供特色Brunch。
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特色
饮o野倾计
营业时间
星期一至五
07:30 - 00:00
星期六至日
10:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
从前，我对太古的认识，只有太古方糖同太古城。后来，多了太古坊的出现，令本是船坞及工业区的鲗鱼涌变成了一个时尚的新商业中心。亦因为这样，太古坊内同周边的旧区，出现了非一般的生气。 从前的我们，绝对不会为了食饭而来到鲗鱼涌，但今时今日，午间的鲗鱼涌，除了是太古坊工作人士之福之外，在北角工作的大众，也会搭几个站的 "叮叮" 来到这一头，享用一些较高质素的午餐。 这一天，因为要找朋友帮忙办点事，在该区工作的朋友就说在《The News Room Diner》订了台，我们边谈事，边品味一顿美国式的午餐。 餐厅的设计是十分传统的，但墙上的图画好似是一个大师级的作品。不过，让我想起的，是一只老牌字柠檬糖。是什么牌子? 大家记唔记得，有一只一吃酸都标眼泪，但越食会越会的奇怪糖果 "Super Lemon"呢。 餐单，其实是很正常不过的美国餐。而当中有好几个好有趣的 Combo 套餐，全是以国际级老牌红星来命名，看起来好特别，但是，看一看内容，其实也就是普普通通的美式肉食餐。只不过用上了明星，标奇立异而已。 我点的套餐是 "The James Dean" (占士甸)。人物我不介绍了，只说食物。套餐我选择了汤，是一个很浓的忌廉汤，很 creamy、很 thick，是正宗美国人的口味。 James Dean 餐的主食，是一个 Original Burger，说真，这的确是一个好 original 的 burger。没有芝士，却有沙律酱，而且是千岛酱。牛肉是手打的，入口香而且有软绵绵的口感，配上千岛酱而非芝士，味道更香口，入口更惹味。 朋友吃的是热狗，名字叫 Perrito Loco，香肠上，有味道可爱的 coleslaw，有炸薯仔丝，酸酸香香的味道，香脆可口的口感，配上皮带脆的香肠同可爱的面包，简单美妙的快乐感，可由此热狗带给大家。 而我的 James Dean 套餐，仲有一份薯条的。薯条，是原只薯仔切出的，入口份外的香，不用点茄汁也十分之美味。 很好很美式的食品，当然，这《The News Room Diner》也是一间很不错的餐厅。来一个 happy lunch time，happy dinner，在港岛东区生活或工作的你，值得多来。
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The News Room is always one of the best places to have a business lunch with clients. I went for their no-brainer business lunch set today. Salad/SoupIn their lunch set, you may choose between salad and soup and I went for their salad, while their soup was tomato cream soup on that day. All greens are fresh and crispy and the dressing was just enough which was also not too sour, sweet, or savoury. Fish PlatterAmong all other chicken, beef options, I chose the fish one which was a mix of grilled fish including salmon, tuna, prawn, with some broccoli, caulifower on the side. The flavour was good however the fillets were a bit dry. Compared to the chicken and steak lunch, I would probably not going to pick this fish main course again. Chocolate Mousse CakeThe very dense cake has been prepared prior and brought to us after we finished our main. The cake was bittersweet using semi-dark chocolate. A great treat during a long business lunch time!
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星期六晚想揾地方饮杯嘢，周围都好多人，有朋友提议去鲗鱼涌太古坊，假日果然好少人。夜晚九点前都仲有 happy hour! 星期六㖞！啤酒只不过系$4x，又冇逼你要花生，系几抵饮，环境好静，方便倾计，讲嘢唔使同啲人声，音乐声斗大声，但另一方面就冇酒吧啲好chill 嘅感觉，所以睇你想要咩环境啦。
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Growing up, I used to think of a chicken sandwich as a joyless meal. That was until I'd met far superior versions of the classic sandwich at such places such as Fuku in NYC, Sylvain in New Orleans, or Hot Star Fried Chicken in HK/TW. Heck, even chain sandwiches, Nando's, Chik-fil-a, Bojangles, etc make a darn good chicken sandwich.The version at the News Room Diner reminded me of why I hated the dish as a child. Desiccate, flavorless, breast meat chicken on greasy toast with a perfunctorily limp piece of lettuce is about as unaccomplished as one could get away with, especially at $105.Beyond the chicken, the daily soup (vegetable) tasted canned, the side salad had all the life of a pensioner, and the service was spotty (one fellow diner's dish came nearly 15 minutes after everyone else's). At least the chips were nice - hot, crispy and well seasoned.If the News Room Diner is out to replicate soulless, race-to-the-bottom American staples, well then; News flash: They've done a fine job of it.
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I went there for lunch with friends and the chicken burger was awful for the price! it was tasteless and felt like I was eating at a fast food restaurant. The rest of the side dishes were so ordinary tasting. all my friends thought it was horrible and we left to get dessert elsewhere.
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