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开饭介绍
The French Window提供正宗法国美馔。海鲜吧及酒吧洋溢巴黎Brasserie餐馆轻松写意的风格，进口法国啤酒及佳酿亦是一大卖点。
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特色
庆祝纪念日
营业时间
星期一至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
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We just had lunch here for a colleague's bday, very disappointing and we will never come back again for the following reasons:-1. my colleagues ordered mussels from set lunch menu - when they came, half of the mussels were unopened, so either they were not fully cooked or have gone bad. Anyhow, we asked the manager to change them and we were given a bowl to place the unopened mussels in so they can replace them. OK, they came back and we were told that these mussels came from A la carte menu and they are better than the lunch sets one. While I understand they are trying to make up for it, I am surprised that they serve different standards of mussels depending on whether it is a la carte menu or set menu. This is a restaurant at IFC that charges $300 for a set lunch. I would not expect them to serve inferior food cos it is set menu.2. I have ordered a lamb chop, when it came, it was very rare and cold. When I ordered, they never asked me how I want it done. Anyhow, I asked manager to replace, so he did pretty much with a blank face. When the lamb chop came back, it was the same piece ie. this time a bit more cooked and little bit warmer. I am surprised that they re-cooked the lamb chop that I have started eating. I wouldn't mind a cheaper restaurant to do that but an IFC restaurant doing that again is out of my expectation. 3. they charge for still water and without checking with us, they kept opening new bottled water and we ended up drinking over $200 worth of water. They did not place the water bottle on our tables and just kept opening without checking. 4. after we finished dessert, they asked if we want coffee/tea. Normally lunch sets include coffee/tea so we did not go back and check the lunch set menu but it turned out coffee/tea are not included. Yes it was partly our fault but I would also expect them to remind us coffee/tea are not included in the set. Anyhow, I will never come back, bad service and very average food, very disapointing.
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第二次黎到the french window dinner, 发觉waiter 推介o既daily special 系应该要捧下场, 因为通常都系比较有特色同抵食既~除左o个个好似$1388 o既seafood platter 之外..=_=...见到对面台叫了一个好似份量轻一点的卖相都唔讨好, 应该唔试好过试既然冇order seafood platter, 台面又放左一个oysters o既menu, 好似几讲究咁, 就试左waiter 介绍o既2款oysters. Gillardeau 系来自法国o既, 价钱较贵$60 pc , 其实肉质口感都好唔错, 第一啖食落去d海水味o系口入面回荡, 真系有一下幻想自己去左欧游o系海边享受紧seafood, 但之后却有d腥味跟住黎, 我分唔清呢d 叫鲜定腥, 但个sense就系觉得腥.. 扣少少分, 反而平d $42pc o既Royale 既有海水o既味道, 而且冇咁salty, 而且好清甜, 好o岩嘴形哩~!头盘冇咩特别, 不过tomato 都几甜几新鲜beef tenderloin 完全冇脂肪而且幼嫩, 不过可能有d overdone, 比想像中冇咁juicy血鸭系daily special, 知道o系香港唔系咁易食到, 有得试梗系试下啦, 白老鼠都唔怕做啦, 又真系好正wo, 鸭肉非常鲜嫩多汁, 个sauce更系画龙点睛, 仲几抵食~最后到甜品时间, 钟意饮rum cocktail o既我一见到有个rum字o既rum baba 就唔理系咩叫黎试试, 先知道原来将rum 浸住烤好o既蛋糕系咁正o既, 结果我同gf 就忘记了原本其实都唔错o既apple souffle 了~Generally 其实好满意, 不过对french window o既白色灯光感觉唔太好, 因为挨了一天, 晚饭的时候, 眼睛和心情都想relax一点吧,而且走进french window前总系经过食中菜o既国金轩, 感觉怪怪的~
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元宵佳节，跟太太临时临急早上才找champagne bunch…… 居然误打误撞发现 French Window 也有提供。另外他们是全天候供应，既然如此，就改成 dinner 吧。French Window 位处国金轩则，平时不大起眼。六点左右到达，走了一段长走廊，顺利入座。我们要求坐窗口位，外籍服务员也乐意安排。坐下才发现他们好像减了价，但不再提供 champagne，只提供 sparkling wine。前菜、cold cut、海鲜、甜品是 buffet 形式，另可以点一份主菜。Sparkling wine 没有留意是那里出产，有点过甜。不过佐餐也没所谓啦。生蚝是 fin de clare，鲜甜未浓，非常不错。龙虾有点「擦子胶」（无甚味道）。蟹脚却出奇地好吃，有蟹味。有网友极力推介的 Balik 烟三文鱼，虽然味浓，但口感有点干，不太懂欣赏。 选主菜时，已经饱了，餐厅体贴地提供「海鲜汤」作为其中一个选项。汤很浓、鲜味，值得一试。唯一是，看汤料，跟刚吃过的海鲜头盘一模一样，个人觉得很搞笑。直到埋单，餐厅一直都没有什么客人，十分宁静。$600 的价钱，有方便地段、优美景观环境、有酒有生蚝，算是不错。
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星期天，总喜欢躲在温暖的被窝内睡至天昏地暗。这个周日我却破例提早三小时起床，因为有一个法式的 champagne brunch在默默的等待著我。。。匆匆走过人来人往的的商场、琳瑯满目的店舖，转眼间便来到餐厅的大门口。只要穿过长长的木色走廊，便来到充满格调的大厅，既有典雅的水晶吊灯，也有简约的艺术布置；其中一面更设有一系列的落地玻璃窗，让我们可以在柔和的阳光下欣赏迷人景色和享用美食，感觉悠闲兼写意。Appetizer - from the buffet counter备受注目的 seafood bar 有虾、蚬、青口、翡翠螺，还有三款不同的三文鱼！当中以世界顶级烟三文鱼 Balik Salmon 最为吸引，这种野生的挪威三文鱼以俄罗斯传统方法，加上瑞士的空气、泉水和炭木熏制而成，由于只选用最矜贵的鱼背部分，肉质结实嫩滑，浓郁的鱼味中渗出细腻的熏香，是我吃过最美味的烟三文鱼！难怪Balik Salmon每磅索价千多元，比普通的烟三文鱼贵三四倍呢！旁边的 salad bar 则放满不同的沙律菜和 dressing以供选择，追求均衡饮食的我，当然也要吃些新鲜爽嫩的蔬菜。餐厅的另一角，便是 cold cut 和芝士的领域。Parma ham 配蜜瓜固然味美，也敌不过集香脆软滑于一身的的 foie gras pâté on thin toast，将浓郁丰腴的鹅肝酱沾上少许香料，那种美妙的滋味实在令人吃不停口。另一焦点，便是这里的 roast beef，质感软嫩之余不失肉味，幸好这里没提供 mustard，否则我定必失控。勇于尝新的人可试一试这里的 black pudding sausage，它虽然跟猪红一样以猪血制成，却全无腥味，质感则类近平日吃到的润肠 --- -总而言之，是另一种的体验！Appetizer - oysters每人可享用两只 daily oysters， 而这天的生蚝是法国的 Fine de Claire， 肉质爽口，鲜味得来带有浓郁的海水和矿物味；一口生蚝，一口香槟，感觉是多么的畅快。Main courses from the kitchen主菜可四选一，餐厅会定期转换款式，而这天的 menu 则有海鲜汤、鸭、鱼，和 egg benedict。卖相精致的 poached egg benedict，以烘过的法包托著厚切的火腿和圆浑的水煮蛋 --- 将鸡蛋轻轻一切，蛋黄即慢慢流出，很吸引啊！嫩滑的鸡蛋，咸香的火腿，加上香脆的面包，绝对是无敌的配搭，惟 hollandaise 酱汁的味道不够香浓，有点可惜。Seafood soup from Provence，海鲜汤浓郁鲜甜，内里还有蚬、虾、鱼肉等等，是水准之作，让人满足又饱足。另外两款主菜，虽然我没有机会品尝，但朋友们的评价都相当不错。Pan fried salmon fillet with sweet pepper confit and saffron cream sauce，三文鱼配甜椒番红花忌廉汁Duck confit with oven roasted potatoes ，香煎油封鸭腿Dessert – from the buffet counter雪糕不是 haagen daz，也并非 movenpick，因为这里的雪糕是自家制的！这天供应的口味是香梨、菠萝和焦糖，味道自然又清甜，质感则近似雪葩，当中以菠萝和焦糖雪糕较为出色。此外还有多款小巧精致的的甜品，如 tiramisu、cheesecake、fruit tart、chocolate mousse 和crème brûlée，不过风头都被雪糕抢去了。这个相当有质素的 Sunday Brunch，有任吃的头盘和甜品、两只新鲜生蚝、自选的一款主菜和饮品 (果汁、汽水、咖啡或茶)，每位价钱只需 $468；若多付$130，便可尽情添饮 Veuve Clicquot 香槟和 house wine！谢谢餐厅和公关的邀请，让我们度过一个愉快的周日。纵使晨早起床是多么的「艰辛」，这次努力是没有白费的！
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谈法国菜很多人都觉得是fine dinner为何没有想起paris街头的cafe, bisto或者系brasserie呢?Brasserie是法国寻常百姓的用餐点地方大, casual,一家人周末用餐(即系我地饮茶喇) 或一大班朋友吹水饮饮食食既地方香港brasserie餐听不算多很多都是小店(哪应该算是bristo吧)The French Window是较大的一间6人同行, 挂住影食同倾无乜影相不过想讲下其实食物是非常正宗的分量很足海鲜跟waiter介绍叫左蟹, 好多好多膏!! 仲有一款虾, 亦系非常多虾子, 好鲜甜oyster有好几款选择, 新鲜既蓝青口不是大只的雪藏货, size细细, 但细嫩饱满, sauce充满海鲜甜味叫左seasonal 既黑松露duck confit, 鸭髀皮脆, 够油香! share岩岩好垫底既黑松露薯跶先系主角! 边微脆, 吸左鸭油同松露香, 正!! 仲有香草羊架, 好嫩, 应该系羊仔肉, 有羊味但唔酥. 好食!
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