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约左朋友食lunch, 上网search 下有咩好食先, 近排上环区都开左几间新既餐厅! 最后楝左哩间黎试下!餐厅环境座位都ok, 唔太迫夹, 简洁既装修, 餐厅经过好几次, 每次都有留意佢地既menus, 我见每次睇亲既 set lunch 都好似系一样咁, menus 系用手写既, 字体好工正呀! set lunch 由$80 up, 包左餐汤 / 沙律(加$10), 主菜, 不用加一! 我见之前上网睇到系包埋甜品, 沙律系不用加钱既, 但系价钱好似系贵少少! 计返条数都系一样啫, 咁我宁愿要平啲啰.我同朋友都栋左"炸鸡配自家制梅汁南蛮渍伴饭", 今日汤系面鼓汤, 但我食到最后, 见到新入黎既客人系饮南瓜汤, 我个人觉得南瓜汤较吸引啲, 如果大家有机会去食时, 可以问下有冇其他汤楝!我估计每个餐都系即整既, 所以等候时间都需时, 大家要有心理准备, 个炸鸡唔会炸得太干身, 个酱汁酸酸地, 好好味, 米系用日本米, 所以食落去好烟靭, 但系我觉得饭既size 相对男仕黎讲未必够饱, 因为我地两位女仔食完都系刚刚好..
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心情徘徊在似好又唔好之间，代表要一个人去食吓嘢，实在想兜吓风，兜到嚟上环坐吓呢度嘅装修其实似法式小馆多啲，点谂都唔会觉得佢系日本餐厅鱼汤用西汤嘅碗去载日式鱼汤，有趣！汤有好清甜嘅鲜鱼味，仲好足料添，有好多黄芽白及菇，加埋葱粒一齐饮实在太好味喇！滑蛋鳗鱼饭 ($138)唔似平时食开𠮶啲咁样，呢个个样比较西式，而且啲鳗鱼系切到好细细粒；好在够厚肉又入味，而且肉质软稔；滑蛋系真系非常细滑，一齐食口感劲好！姜味雪糕姜味浓郁到不得了，但非常易入口，冇辣嘅感觉，但如果加啲姜粒，口感就会更好喇！服务太好喇，环境又舒服，好正嘅一间法式日本餐厅/日式法国餐厅？
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在宁静的上环街道, 有一装潢别致的餐厅, 格调令人不经意的慢下来。芝麻酱、 蟹柳和沙律菜都新鲜爽脆 。先来三款前菜。猪肝非常香口, 软滑得入口即化; 牛蒡条炸得香脆, 但没油腻感; 虾颇爽弹, 姜味淡淡渗出, 很特别! 牛扒不是很厚, 烤得颜色诱人, 吃下味道十分惊喜!! 牛排外层带点微脆, 内里松软多汁, 脂香满溢, 而且肉味浓郁, 让人不知不觉一口接一口地吃!鳕鱼比起牛排, 是更健康之选吧! 鱼肉雪白, 嫩滑多汁, 没有半点腥味, 腩位肥美添了脂香, 配上带微甜烧汁, 十分匹配! 迷你的鱼生饭很可爱, 鱼生软滑无筋, 十分新鲜, 寿司饭软硬适中带微酸, 颇开胃。另一款迷你饭用上菇和鸡肉, 菇香满溢, 而鸡肉嫩滑, 饭软硬适中带点烟韧, 带少许湿润, 葱花锦上添花 令整个饭更惹味!汤以茶壶盛着, 相当特别!! 像倒茶般倒出汤, 便传来阵阵清香, 喝下去果然非常鲜甜美味, 打开茶盖, 看到内里有带子, 瑶柱, 菇, 虾和鸡肉, 如此足料, 难怪那么美味!!到了我最期待的甜品了! 红豆绵滑甜美, 暖烘烘, 年糕烟烟韧韧。粉紫色的紫薯雪糕软滑, 紫薯味极浓, 不会过甜, 太好吃了! 这里环境舒适外, 西日fusion菜非常出色, 我必定回来!
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Freshly housed around the corner of Sheung Wan, right behind the busy Queen’s Road Central, Finger Print dishes up Japanese-meets-western cuisine in a stylish, cosy squeeze. Entrance is not as expensive as I thought (quite reasonable), priced at $180-240 for a 5 course menu ( appetizer, salad, main, rice & noodles, and Dessert) and all of its well thought out and presented dishes are well done.I love the ambience quite a lot. A whole set of mirror along the wall simply gives us an easy yet luxurious sense of space. The only two seats near French window is amazing, allowing gentle sunlight passing through while watching the life out on the road. And for smokers, you are able to enjoy a luxurious cover outside the restaurant even it’s raining ( thanks to that well thought outdoor shelter and few ashtrays on the tiny bar table.SaladTo start with, we had its signature Fingerprint Salad at $110 with a mix of lettuce, tomato, a mouthful of crab meat and unexpected oriental veggies in sesame name, followed by a trio of appetizers, decently presented, including prawn cocktail , slices of sashimi and Burdock Stick tempura, which is like the root of veggies, with look and taste healthy.SoupIt’s then followed by an amazing seafood-based steamed soup served individually in a “teapot”. Clear broth that exudes a very mild and delicate essence of the ocean. Serve yourself with the amount that you prefer, and don't forget those scallops, prawns and fish inside! A perfect way to get our palate ready for the upcoming dishes!RiceWho doesn't want some sashimi and rice at a Japanese fusion restaurant? This assorted sashimi rice (with salmon, roe, tuna) has appeared to cater to these more delicate tastes! It’s 188 at dinner set or a la carte at $100)MainsI opted for pan fried New Zealand Lamb Rack ($240) which is medium with a perfect pink. My partner picked something more adventurous, based on the name of the dish on the menu-buttered pork with whisky sauce. Marinated in an oriental way, pork exuded a mild sweetness from Whisky that amazingly enhanced the meat flavour without overpowering it. However I like the main course with a piece of meat and few garnish is far less - maybe we expected something that wow us as its appetizer did.Next came to our table was a pot of chicken rice shared by two of us. All the broth essence has been soaked into the rice, that gave a very delicate flavor to the rice, sprinked with a pint of fresh spring union with a hint of freshness.DessertOur meal was completed with a satisfying Red bean soup rice cake ($40), and today’s ice-cream ($50). Rice cake was slightly burnt outside that add complexity to this tiny plain dough smothered in a sea of red bean paste (texture’s a bit heavier than soup).Verdict: a great new dine out spot with friends; worth a try for this innovative Japanese western fusion cuisine. The ever changing menu for every night is quite surprising, made good use of seasonal ingredients which without doubt, speaks for themselves. No 10% Service Charge (relax, their service is superb!)
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偶尔路过, 感觉不错, 便入内帮衬 ~ 门面充满诱惑 看了门前的 menu, 知道是 "西日料理" 就更觉吸引 .... Menu ~豆腐沙律 $70极具创意的一道沙律, 蔬菜新鲜爽口 不在话下, 日式豆腐也是如绢般的滑溜, 最奇趣之处就是有两块米通, 配以浓厚的芝麻酱, 口味就是独特 ~ 银鳕鱼西京烧 $190鱼皮烧够焦香脆口, 乃是成功的首要条件, 银鳕鱼肉质细致嫩滑, 脂肪丰润薰香, 调味得宜, 集合鲜美和惹味于一身, 水准很高 ~ 桂花蕨饼 口感Q韧, 甜度适中, 算是不俗的, 只是略嫌桂花味不够突出 ~本篇完 ~
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