影片
开饭介绍
The Drawing Room kitchen 主打新派意大利菜，大厨以新鲜的的材料制作出适合不同季节享同的菜肴。菜单内会提供大厨为该季节所泡制的不同菜色。
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特色
浪漫情调
庆祝纪念日
营业时间
星期一至六
18:30 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
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I booked a table via phone customer service. The reception was polite and nice. Drawing room location is convenient and easy to catch without map. The outlook of restaurant is fancy and modern. Entrance of restaurant with a painting looks little stately but interior design is no surprise.There are 2 menu serving in 4 / 5 courses every day. As normal, courses include appetizer , 2nd course, main and dessert with petite four and after meal tea. One of menus is classic with restaurant signature dishes and another one is seasonal with dishes as named are "seasonal". Because it was my first time to try it such that I chose the classic one. Tried foie gras, scampi, linguine (signature) , pigeon and chocolate cake,etc. Foie gras is not as good as MO grill but the outter is still crispy. Well, scampi is special and must drink it with foam. Otherwise, the taste is scattered. The signature dish is chosen smart! The spanish prawn is fresh and rich texture. The source is sweet. Good match. Pigeon is like traditional chinese dishes in steamed way.Chocolate cake is my favourite in whole night! One has to mention that the restaurant maitre'd is very nice and introduce menu in details. When I questioned , he can answer me politely with good smiling. I love good customer service restaurant!Overall, it is "can revisit".
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Drawing Room - 它刚开业的时候，我去过一次，感觉食物很一般，还要一个月前订座，自此就没有再光顾。上个星期的聚会，朋友选了这家餐厅，才让我有机会再一试它的实力。当晚的菜单有：碳烧龙虾作头盘，小龙虾汤（Scampi Cappuccino），西班牙红虾扁意粉，和牛三食（分别是牛舌，Tenderloin和short ribs），再加甜品梨子酥饼配香草雪糕。头盘的龙虾很新鲜，也烧得恰到好处，不会太老。汤也不错，有时候鬼佬虾汤会煮得过浓，变成有点苦味，Drawing Room就没有这个问题。最大的惊喜就是那道意粉，意粉al dente及酱汁分布均匀之余，那只红虾才是一绝。它是我唯一在香港吃过是“爽”而不是“酶”的西班牙红虾。本身不是和牛的fans，不过它的三式做法我觉得比较特别，细细块也不会太油腻；尤其是那牛舌，煎香了就像午餐肉一样。甜品是比较失色的部分，梨子太薄，烤的时候温度又太高，把整个酥饼也弄得很干。喜欢意大利菜的朋友，不妨一试或再给一次机会Drawing Room。当晚每位约1000元。
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看餐厅的外表给骗了, 还以为是贵夹唔饱果只, 还有”drawing room” 此名字给人印象就是外表行头, 通常偶像派唱歌都略为逊色, 而drawing room却是个不太漂亮的偶像派, 但唱得有不错。他们想营造的华丽气氛我却感受不到, 酒吧有点像美丽华酒店, 只属普通。 𩠌菜卖相出奇地平实没半点花巧, 却是非常传统的意大利菜presentation, 值得一赞!是日晚餐已经是第2餐, 可怜我跟女友吃罢了一餐不知怎形容的fine dining后完全唔饱, 才跑到这里再吃女友点了foie gras with scallop 我地share左个cappucino scampi同trio of wagyu。 Foie gras香滑软腍, 却没覆盖带子的鲜味, 给我偷吃了许多=)cappucino scampi的泡沫很轻却密, 如果带点mushroom味就更好。trio of wagyu 有点普通, 和牛唔算好靓, signature来说有点失望, 不过还算中上之作。
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We booked a week in advance (7:30pm) and didn't get our table until 8:15/8:20. So much for booking in advance and for a expensive restaurant that is just unacceptable. The four of us then ordered a few drinks, which looking back can only be deemed as being overpriced. We then had some bread, which was average at best, but bread is bread I guess. We ordered the Crab Salad, Amuse Bouche and some soup to kick things off, only to be disappointed. The soup was watery and flavourless while the crab salad was acceptable when considering the price makes it poor value for money. The crab in the salad although shredded, must have come from a tin can and most likely those cheaper brands as we had issues with crab shells. The Amuse Bouche was decent, but was a little salty for our taste and as opposed to being slightly warm felt extremely cold. We then ordered 2 x wagyu beef cheek and a trio of wagyu short rib and the cod fish. The wagyu beef was below par as there was no meat flavour, you could only tastethe sauce and salt. We actually found the hash brown to be more enjoyable than the meat! The wagyu short rib was acceptable, the meat had flavour and it was not excessively salty like the beef cheek. The cod fish was already soggy by the time it got to us, the fish felt slimy. Once again another salty dish! The minestrone soup was too salty and lacked thickness. The meat from the cod fish didn't seem fresh, which I figure is the reason for the high doesage of salt. At this point the 4 of us weren't impressed, but thought what the heck lets try to cheer up with a simple desert. We all thought you can't really stuff up too badly making a desert, so we ordered 2 apple tarts with ice cream between us. Like a previous review said, the tarts were not thick enough and lacked apples. To sum up, we were far from impressed with the Drawing Room due to the high price and the poor quality of the food. The atmosphere and venue was decent, but you go to a restaurant to eat and in the case of an expensive restaurant you should be served excellent food, which clearly wasn't the case here. One other thing we noticed was the disgusting toilets, which really doesn't fit in with the rest of the restaurant. We also had an issue with my colleagues wine glass being very dirty.
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We (3) booked for the earliest table (8:30), but we arrived around 7:30 to enjoy a few drinks first. We were seated in a very nice and comfortable booth/chair beside the bar. Cocktails were very nice, fresh and not overpriced. A short while later (maybe 30 minutes), our table was ready. Too bad it was the seat right beside the entrance with the washrom and customer traffic. Regardless, the table, furniture, lighting, and seats are all very comfortable and posh. The other customers were quiet, not busy taking pictures or making noise with their phones! The atmosphere is fantastic, quiet, nice music, soft, dim lighting, etc.. Too bad it costs so much to find such an atmposphere in Hong Kong!The menu offers only 2 sets. Both are unique, but the more expensive set included a soup for $ 350...so rather than chance that much $$$ on a "Signature" soup, we opted for set A. The bread was only average; no grains, white, too crusty on the outside and my mother makes much better bread, so I am used to better quality. The amuse bouche or whatever they called it, was a nice gimmick/touch...very rich in flavour. A bottle of Pinot Gregio was reasonably priced $380. It was tasty!The starter; the crab salad with cucumber gel is fantastic; light, refreshing and very pleasant. The flavours explode in your mouth. Second course, lobster pasta, also fresh, cooked to perfection and flavourful. It had a good portion of lobster too. My main course was the lamb. It was cooked to perfection and tasty. I tasted some of the Ox cheek. I'll get that next time because it was delicious! Desserts were all very nice. I chose the apple. Combining the 4 courses made for just the right size for a dinner. Presentation was fine on all courses, very simlpe, yet effective.The petitie fours were nice, but I wonder why we were given the option to take only one, when other tables were choosing 4 and five each? I was full anyways, but this should have been explained more clearly when they were presented.The service was right on...swift, efficient and extremely polite. Overall, yes, I will go back again, as often as I can afford. I'd love to sample that signature soup though. The restaurant is a very nice, away from the turmoil, night out, venue!I refuse to take pictures and disturb other guests while enjoying such an elegant atmosphere. I'd like to thank the other guests for doing the same Saturday night.
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