17
6
0
港铁湾仔站 A1 出口, 步行约8分钟 继续阅读
电话号码
21386800
营业时间
今日营业
12:00 - 17:30
18:00 - 22:30
星期一至日
12:00 - 17:30
18:00 - 22:30
*午餐时段: 12:00-14:30; 下午茶时段: 14:30-17:30; 晚餐时段: 18:30-22:30
付款方式
Visa Master 现金 美国运通 银联
座位数目
93
其他资料
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
泊车
外卖服务
加一服务费
室外座位
食记 (25)
标题有点误导性那三八非指举止轻浮做事鲁莽、疯疯癫癫不够庄重,其实乃指三位八月生日寿星的说法,而其中一位冰雪美人更是跟我同月同日生呢!所以我们仨决定选上The St. Regis Hong Kong内的The Drawing Room一同庆祝生辰。 这家全新的豪华酒店由着名建筑师AndréFu设计,拥有华丽的装潢令人惊叹的建筑和创意,而我们要到的The Drawing Room藏身於酒店二楼中,高耸的楼底感觉气派非凡,而内里更蕴藏气氛相当不俗的St. Regis Bar,有机会要来叹杯酒先得! 小书本内其实是下午茶的Menu来的小巧精致感觉清新!而台上已放满自家制的数款果酱和蜜糖,真是很期待松饼的来临。 下午茶收费$388/位、$688/两位已包茶饮一杯,另每天5:30更有以刀开香槟瓶的表演,令下午茶来得更有睇头!! 上星期还酷热非常冻饮真的少不了!点来清爽的冻柠檬茶不加糖水下还算健康,没办法戒到甜但始终戒不了冻饮!! 这儿的下午茶以咸、甜点心车呈现於客人面前,而且选择十分有弹性咸、甜点各供应8款选择,客人可根据自己的喜好选出8款心水的咸、甜点比例,喜欢吃咸点的我自然更觉称心如意吧! 先介绍是日咸点的选择!由左起是A French Affair、Veggie Delight、Gondola in Mekong 、Oishi! 下层是Club Sandwich Roll、Brit Chic、 Parisian Gourmet、New York in Hong Kong。  咸点款色多样化而且很合我口胃呢!最喜欢以皇帝蟹肉牛油果制成的Brit Chic鲜味满满的,而迷你汉堡New York in Hong Kong用上鸡肉来炮制,令不吃牛的我也可享用汉堡包太好了。 品嚐过咸点以後侍应才端来新鲜热暖的Freshly-Baked Scones,我们可拥原味及提子味各一件,配上三款不同口味的自家制果酱、clotted cream、whipped butter,这里的松饼超级好味道乾湿度控制得恰到好处,酥香得来不油腻太迷人了! 最後是甜点时间同样地有8款选择,我们当然全扫甜品车的内容啦哈哈哈! 8款甜点也拥有讨人喜欢的卖相,而且味道亦颇有惊喜,最重要是全都不太过甜! 甜点顺序为卖相最精美的Cherry Pistachio 、充斥桃香的Prosecco Tart、日式风味的Matcha Passion、粉嫩娇美的Lychee Rose Verrine、幽香迷人的Fraisier、滑溜的Bergamot、花茶香气浓郁的OolongTea and Elderflower Verrine及果香满满我至爱的Pineapple Tart。 到达5:30的时候更有专员以刀开香槟瓶作表演,熟练精彩的一刻真叫人叹为观止,而开後的香槟更会分予在场的客人享用,令这个下午茶更加快活完满! 最後当然祝我们三八都生日快乐,祝大家也身体健康、生活平安!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-08-14
3166 浏览
This restaurant is located in St. Regis Hong Kong, with an elegant and cozy experience, providing customers with an indulgent afternoon tea and a la carte all-day dining of international fare. The staff greeted us warmly upon arrival and showed us to our table, offering us a choice of sitting at the sofa or the chairs which we opted for the latter. Seated comfortably and breathing in the nice fragrance, while the view might not be particularly interesting, we got a nice impression to begin our dinner.After ordering a cocktail to start, we decided to go for a couple of appetizers to share. The first is Lobster Summer Roll ($218), with the rice paper wrapping Boston lobster tail, avocado, cucumber, carrot, palm heart and vermicelli. There are also a mango chili and Nuoc Cham sauce to accompany. A nice starter in this hot weather, the flavors are delicate and light, and when adding the appetizing sauces the overall complexity is increased manifold. A nice dish. The second starter is Caesar Salad with Grilled Chicken ($218). The salad has Romaine lettuce, crispy bread, avocado, Parmesan flakes and grilled chicken. The homemade Caesar dressing is provided on the side to allow us to add by ourselves. The lettuce is crunchy and fresh, and the chicken nicely seasoned with black pepper. Instead of the usual croutons the restaurant used a thin crispy bread slice. Another dish of great taste.For the main dish I had Penne with Scallops, Prawns and Tomato Sauce ($288). Both the scallops and prawns are flavorful, apparently of good quality and freshness, and even though it looks simple, the penne had a wonderful balance of acidity from the tomato sauce. The texture of the penne is also very good with a nice bite.The other main dish unfortunately was disappointing. The Hainan Chicken Rice ($298) is a dish offered by many restaurants, and while we believed it should be a safe bet, it turns out otherwise. The yellow rice is nice, and they come with the dark soy sauce, ginger and chili sauce which is also meeting the standard. But I found the texture of the meat too soft, to an extent I would wonder the freshness of the chicken itself. The taste was a bit weird too. Going for dessert I have the Iced Mille Feuille ($108), which is a frozen vanilla parfait with seasonal fruit compote and caramelized puff. Decent in taste, the puff is crunchy and flaky, with the parfait of the right sweetness to make it fulfilling but not cloying, and the apricot pieces on top are a good complement.The other dessert is Green Tea-ramisu ($118), made from mascarpone cream, matcha sponge, matcha brulee and black sugar ice-cream.  The appearance might not be particularly appealing, and the taste also are surprisingly lacking as well. A bit of the let-down unfortunately.The service was really good, as expected from the renown St. Regis hotels all over the world. However I think the overall food quality can see some improvements. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-07-21
4109 浏览
☆附上当日影片手机版(有可能)看不到, 如要睇片可坐定定在大电脑前收看☆「贪新鲜」凡人好多时都会有这个念头自己亦不例外,瑞吉酒店开业一段日子终有时间约会朋友前去试试。。。由於身旁「虾子饼」未为吃午饭所以决意在堂先吃上一个午餐,继而等待下午茶的时间~由於约了朋友继续我们的女生下午茶,虾子饼亦好在午饭後暂且告别。。。在未上沙律之前侍应员随随送上一个温暖外脆内软心的法式面包,好吃~当日之午餐分别为「两道菜或三道菜之形式」,头盘我们拣了风乾火腿配沙律、看上色泽大约是24个月之风乾火腿咸度不会过强,沙律菜方面伴上新鲜生果内有哈密瓜| 红菜头| 西瓜等入口清爽~主角是豚肉,五层肉入口肥瘦均匀肉质不会过老、烹煮时间恰好配上用劲多牛油之薯蓉,虽则美味但十分邪恶~餐饮之内虾子饼选择了冻咖啡浓郁而简单直接,看一看重点原来还有支长长的饮管不属於纸张、而属於竹型质感蛮特别~下午茶准时为2:30开始迎接客人,由於我们早已入座所以亦没有换枱的需要、职员礼貌周周地跟我们修拾枱上的餐具换上餐枱布後继续我们的下一场我们的下午茶。。。用餐车呈现奉上二人共餐分别可以拣相八款咸八款甜,贴心地推车侍应亦为每一款的小点加以描述,(虽则在下午茶餐牌之内以作详列。。。)不作一一详尽介绍,请用自己肉眼探测分辨可观性,不过最为要检讨的可以算是(卷型三文治)因为在冷却三文治的面包质感比较乾靭,个人就觉得较为失色~《至於跟手上枱子(松饼)个人就觉得値大推,比上(半x与及文x)个人就更加咁喜爱这份质感,》不会过於松散亦不会太於大件、配以奉上之果酱与/ 牛油及Clotted cream一并来吃感觉非常好~至於我还是很喜欢自己手上的热咖啡,香醇而带点微酸性~虽则侍应亦有推介当日之(茶品),女朋友还是锺情他心仪的(伯爵茶)这一杯自己就没有事所以不予置评~吃了多时服务员亦提议会否将其余八份甜点继续奉上,在朋友和我你推我让之间终於上了余下之八份甜点,最为好吃的当然莫过於用玫瑰花香气做的甜点(Lychee rose verrine)至於最为令我们惊讶的反而是抹茶小蛋糕(Matcha passion )吃於口中完全是感觉犹如分子料理一般,意思是抹茶小蛋糕内的抹茶味道完全被蛋糕内其余的成份所掩盖~据我所知餐厅还会在每晚5:30左右会有一个开香槟的仪式是源於酒店多事,据说像是一个庆祝黄昏日落而举办、客人除後亦奉上一杯小小的香槟作为一个下午茶完好的终结~由中午一时多差不多吃至完场带着愉快的心情离开这间酒店~小记:补充一句(贴身位)还在於当日我和《虾子饼》只选了一份午餐,初头侍应人员还只是收下我的一份刀叉、(用意男士用餐女士则收下的理由)看上我每每又要抢着用叉子一同吃,在上主菜同时职员便再一次递上已经收去刀叉,实令我有点儿尴尬不着~整体来说个人觉得食物尚可以个人评分觉得下午茶点可以再要求高一点,但论於(舒适度| 服务度)完全是百分百做得到、临走职员还亲身送我们离开,这份贴心实在周全~这一篇文章相片不会太多,文字上亦不会太於详细敬请原谅!附上短片一条细意欣赏。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-11-03
433 浏览
香港的St. Regis是我见过其中一间外表最不吸引的Luxurious Hotel, 外面的菱格和St. Regis的高贵格格不入, 至於内里的餐厅全都开幕, 集中在二楼也许是因为楼层不高的原故. 今次吃的是Afternoon Tea的The Drawing Room, 不看待应和食物质素, 位置上如Lobby Lounge, 不断有人出出入入, 没有私聊的空间可不是一间Tea Toom呢!待应拿着手推车, 一件一件介绍甜/咸点, 对食材的认识清楚, 感觉相当Professional. 个人认为咸点甚为出色, 而且比其他酒店更有特色, 走的是中西Fusion风, 例如是猪腩肉配苹果酱的刈包. 另外榛子鹅脂面包的秋日气息, 也是我所喜爱的. Scone的牛油味香浓, 外脆内软, 只是我喜欢如OM及Bakehouse般外面比较平滑的那一种. 甜点方面, 甘笋慕丝配绿茶蛋糕的味道调得刚刚好, 而黑芝麻的Finger Cake在Afternoon Tea中也甚少见到. 要不是周边的环境问题, 这会是我一个欢喜的下午茶经验就是. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-10-27
188 浏览
预早个几月订之终於食到佢😭除左scone之外 佢既afternoon tea set($388/1,$688/2,$988 unlimited)应该系我系香港食过最好味既🤤有别於三层既英式下午茶 佢地系用个trolly将八个咸点同甜点咁分开推系客人面前俾佢地选择😀原本系甜咸各选四样 但朋友同我都想食多d咸点所以拣左5个咸点3个甜点咸点seafood rêves 同 terrine forest较为出色前者有kingcrab,crab jelly, cauliflower 同salmon caviar 层次感好丰富👍🏻後都系foie gras terrine 唔会过咸其他都属中上水平👌🏻 甜点最突出系sesame 黑芝麻味好浓唔会过甜😌😌👏🏻👏🏻Caramel Apple都唔错 但chocolate banana 相比之下就好无特别 略嫌佢太多cream 遮住唒香蕉同朱古力既味scone:要赞既系佢既叫即焗 但可惜佢唔系我中意个种好dense多d牛油既scone 佢质感偏轻 似食蛋糕 rasin scone又只得一粒raisin😅另外17:30会有个开🍾仪式 包每位一杯champagne 🥂服务一流 侍应知道我要影相 专登放好d野食俾我影 佢仲帮我地影左无限幅港女姐😂😂最後 佢地会邀请顾客俾feedback👍🏻可以进步既系出餐可以快d 但无奈佢系一嫁trolly走天下 难免会慢d总括黎讲佢既下午茶☕️系诚意之作性价比高值得一试😀😀 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)