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又贵又等得耐，两个钟食食样野，好贵又好吾饱！比零分都衰左。条剌身鱼完全系见到把刀吾够利，啲鱼肉都系切都难既有啲。然后个海盗芝士，黎到我都吓一吓，女朋友食都吾食。等左好耐都成半个钟先等到只脚。冻既，个时又肚饿又眼瞓。。又系等左劲耐先到个牛肉，得个十块，条骨就好粗呀。个量就少到爆炸。最后个龙虾，心谂终于都有条肉条可以食下。点知收得比人贵，但系份量一个人食都吾够饱，啲肉超干。个抄饭系响个龙虾入面。哈。冻既个炒饭。最后1857埋单。请都吾食呀依间野。又冇野饮，又少野食。
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每个月转餐牌又唔讲，我book 左下个月去到先知唔同个menu而且上菜速度慢到傻，6:30去到食到9点先食完，每次食完个产道菜要等几个字而且野食质素劲普通完全唔值每人6百蚊，仲要比杯水都话无，要叫sparkling water，真系唔知咩玩法。所有野都劲普通，我唔会再黎
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朋友请生日饭，甘岩又见到最近有fd 介绍过呢间私房菜，就决定试一下。环境非常舒适，前菜非常好味，吾似一般冷盘打头阵，系暖暖既鱼仔同合桃。本身个set dinner 再加多2个自订，食到好饱。鱼生新鲜，甲罗烧D 膏满泻甘滞最爱八爪鱼，酒味浓郁厨师老板非常好客，关顾客人，带住罩都觉得靓仔既店员及姐姐非常有礼，成餐饭食左3粒钟，感觉非常良好，食得开心，又好味。重头戏，播首特别生日歌，非常暖心！推荐此小店，一尝与别不同的fusion 私房菜！
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锦田隐世omakase小店 - The Cottage 1920 睇门面完全睇唔出佢系一间餐厅, 隐闭到不得了, 入左去大概有10几个位, 因为当晚系母亲节, 都好多一家大细一齐黎! 当晚个set每人$568 + 10%, 一共有2个前菜, 4个主菜, 1款饭同埋甜品- 酒渍石爪八爪鱼好新鲜, 衬埋sake成个感觉好清新! - 金柚墨鱼沙津出奇意料既好食, 墨鱼/沙津菜同金柚, 再加左小小核桃同埋小鱼干, 原来成件事加埋系可以咁夹- 豚里肌薄烧豚肉既厚度岩岩好, 唔会韧, 最惊艳既系旁边2旧芝士黑松露pizza! - 烧鹌鹑脾第一次食鹌鹑脾, 肉质好鲜嫩, 实得黎又唔会韧好有咬口- 甘鲷立鳞烧即系香港嘅马头鱼, 老板每日新鲜入货, 个皮脆卜卜但系鱼质都仲keep到好滑好嫩- 极黑牛颈脊最钟意食牛, 所以成个menu最期待就系呢个, 果然无令我失望! 老板同我地讲呢个牛一定要整到3分熟先岩岩好, 唔够熟/熟左都会韧- 番茄蟹肉饭入边仲加左芝士, 一夹起仲拉丝添! 不过个饭就有小小失望, 番茄味太抢, 唔系太食到蟹肉既鲜味- 纽约芝士蛋糕正正常常既发挥, 唔会雪到太硬都唔会太甜! 呢间餐厅每晚每张台只会做一次客, 就算我食既当晚系母亲节都一样, 唔会存在限时赶你走, 菜与菜中间老板仲会出黎同我地倾下计. 听佢讲每个月都会转一次menu, 如果想饮酒既话可以自己带去唔会收开瓶费, 我已经开始期待下次要去会有咩食🤤题外话, 如果搭车去既话, 系锦上路站行过去大概10~15分钟, 如果揸车去附近有露天停车场, 收费每半小时$10.#foodie#hkfoodie#hongkongfoodie#foodiehk#hkfoodblogger#hkiger#hongkongfood#seafood#食好西#香港美食#香港食评#锦田#隐世小店#omakase
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This restaurant is literally just sitting on the side of the road, I've driven by this place so many times but never knew they were a restaurant! That's until one time I drove by at night and saw their lights lit up. Anyways, came for lunch one day and thoroughly enjoyed it. It was just my table and another table which seemed like a regular customer. Despite this, the chef still took the time to chat with us and explain the origins of the ingredients. Cozy feel restaurant with great food
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