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2011-12-14
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Following our meal at Tin Lung Heen, we had dessert at the Chocolate Library, we were the only patrons there so we had our pick of tables.Chocolate soufflé with raspberry coulis and chocolate petit fours was the better of the two dishes. This was a classic combination of flavours that was executed well and certainly passed the “deliciousness test”.Chocolate fondue with marshmallow, brownie, brioche and chocolate pasta was straight forward except for the chocolate pasta which wasn't that good any
Chocolate soufflé with raspberry coulis and chocolate petit fours was the better of the two dishes. This was a classic combination of flavours that was executed well and certainly passed the “deliciousness test”.
Chocolate fondue with marshmallow, brownie, brioche and chocolate pasta was straight forward except for the chocolate pasta which wasn't that good anyway. The other items were fine and it's hard to dislike something dipped in decent quality chocolate.
张贴