影片
港铁尖沙咀/尖东站 B1 出口, 步行约5分钟
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附加资料
The Chippy为香港客人提供最优质正宗英国地道特色美食——炸鱼薯条，并打造一个集美食与娱乐 一身的有趣生活品牌。利用Barnett 家族捕鱼业的优势，所有食材百分百均来自英国，保证鳕鱼的质量 和味道呈现最新鲜的状态给客人享用。
营业时间
星期一至日
11:30 - 21:30
以上资料只供参考，请与餐厅确认详情
食家推介
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满心欢喜，去试下呢间讲到好食到不得了，size又超大嘅Fish snd Chips. .点知。。。去左平行宇宙咁。.1. Full size 既薯条鱼，鱼超细，无炸浆咁(看图)㶶、硬、柴、切唔开(几乎).2. 薯条一半系头头尾尾(看图).3. 咖喱汁，成$30(细size)，又咸又杰，完全5得(看图).4. 个Tartar sauce要加十元🤦🏻♂️🤦🏻♂️🤦🏻♂️，乜食fish and chip 唔系预左要比嘅咩？.食左$280。超不值。食左一半都掉低。回头？咪玩啦😂😂😂😂.
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之前都食过两至三次，质素都唔差，都有keep住帮衬。最新一次4月尾去，问姐姐拎他他酱，佢话要额外收$10。你有事发生吗？炸鱼标配他他酱要另外收钱？可以了冇下次了。
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呢间餐厅系睇Mill Milk (MM) 介绍走去试既， 好想试铜锣湾总店，但撞岩想去个日冇开，就去咗尖沙咀分店。尖沙咀分店经营有啲似有service 既food court， 佢同其他餐厅share用餐嘅地方，一次过可以同职员落单食几间餐厅嘅食物。 🐟 炸鳕鱼薯条12oz HKD198 (另加他他酱 HKD10 ） 餐厅标榜食材、炸浆都系由英国直送既。 一上到枱，条鱼真系好大旧！ （放左只叉系旁边做比较🤣） 鳕鱼几厚肉， 系我中意既鱼肉，唔会好滑好多汁，但好厚实，有淡淡鱼味唔会腥。 炸浆几薄， 但望落切落唔脆，薯条都唔脆， 唔似即炸。感觉都几失望，因为餐厅食物选择唔多，主要卖嘅嘢食都系炸鱼柳或者炸薯条 🍟 ，但系连最核心嘅嘢食都唔系即炸，就几无诚意。 $198系呢啲food court 环境食一份Fish N‘ Chips一啲都唔平， 但好基本嘅他他酱都唔包，都几姑寒😅 🥤 BEN SHAWS DANDELION & BURDOCK HKD58 另外叫左呢罐蒲公英同牛蒡既英国野饮， 开头以为有酒精先收$58，但原来系冇🥹 饮落甜甜地都几特别， 不过一罐汽水收呢个价，系主题公园都冇咁贵wor 🫠🫠 餐厅性价比都几低， 如果铜锣湾店唔系呢个水准既话， 咁呢间分店都几拖累食客对呢个brand既印象☹️
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赞1 炸鱼薯条已经好贴近英国水准 炸鱼皮系调左味 他他酱相当开胃 可以加钱配绿豆 腌洋葱 腌青瓜呢种做法都好英式 薯条系腍既食法 加埋醋既呢种食法都系英国口味2 环境无乜人弹1 foodcourt环境 西餐厅价钱 近百银得两嚿仔 唔怪得咁少人
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Went to The Chippy for my birthday with Mrs. Charlie, and was excited as this restaurant got good reviews, and fish & chips is one of my top ten all-time favourite dishes. So my expectations were on the high side.Short version: The staff were very nice, the service was fast enough, and the atmosphere is probably much better when it’s crowded and busy. Multi-restaurants-in-one concept was a bit confusing at first. But the fish and chips and pie we ordered were nothing very special, and the fish was greasy with a rancid oily aftertaste. $10 for a small packet of tartar sauce is just sad silliness.Details:Upon arrival, it was a bit confusing because this restaurant is actually a few restaurants in one unit, almost like a canteen or food court. When you sit down, the waitress gives you a set of menus, so there is one drinks shop (bubble tea, milkshakes, Vietnamese tropical drinks, etc.) menu, a Thai food shop menu, and a couple of others, including the fish and chips shop menu. you order the food from any restaurant from the waiter or waitress. So ordering was straightforward once we understood the concept, as we knew exactly what we wanted, however it did take us a few minutes to understand the fusion concept. As Mr. Gordon Ramsey might say, “Fusion confusion.” Our order was the full sized fish and chips, a pie, and a milkshake. Food took a longish minute, but when it arrived there was an immediate realisation that things might not be so cheery at The Chippy. There was a shiny layer of oil/grease on the fish. Then upon cutting into it, the coating did not exactly stick to the fish very well, and the texture of the fish was a bit on the firm, almost crumbly side, not exactly flaky and light. I would almost guess that it was frozen fish. Don’t get me wrong, Mrs. Charlie often prepares frozen fish for dinner, so I don’t mind at all, but I was kind of hoping for a big, fresh, flaky, meaty piece of fish in a nice crunchy batter coating. This was not that at all, unfortunately. The worst part was that the oil must have been quite old, because we both couldn’t get the oily taste out of our mouths for the next couple of hours. Mrs. Charlie’s pie was OK, I would say it was simply lacklustre. I know these are what might be called humble foods but I think it could have been better. My mom used to buy store-bought pot pies when I was young that, although a little bit of a different thing, were quite a bit better. The strawberry milkshake was also unimpressive.I need to say something positive, and that is that the french fries were good, but that old oil aftertaste was still a taste bud killer.Let’s talk about the atmosphere. We went on a weekday afternoon after lunch hour, so seeing the manager walking around, doing business, eating her lunch at the table next to ours, and various other non-busy time activities was not really a bad thing, but this restaurant definitely has an after-drinking at the bar feeling to it. Because then you might not notice the grease on the fish and the taste of rancid vegetable oil that coats your mouth because that’s what alcohol does, it helps you forget. I hope that we just went on a bad day, and that this place fixes some of its shortfalls, but for now I probably won’t go back. There’s way too many other fish in the sea, so to speak.
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