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餐厅: The Chinese Library
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,食物及衞生局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了《少盐、少糖、少 • 确幸》餐饮联盟,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

港铁香港站 C 出口, 步行约8分钟 继续阅读
电话号码
28483088
开饭介绍
这中菜馆位于大馆内,而装修则采用典雅的西方风格。餐厅提供的中菜多元化,包括粤菜、潮州菜、川菜等;而菜式亦加入了创新的元素,如注满香辣喇沙浓汤的小笼包,充满新加坡风味的。 继续阅读
营业时间
今日营业
11:30 - 20:30
星期一至日
11:30 - 20:30
付款方式
Visa Master 现金 美国运通 银联
其他资料
支持防疫
网上订座
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
赏订座积分
外卖服务
加一服务费
有关奖赏计划
食记 (31)
等级4 2020-05-30
2239 浏览
与同事一起共进午餐来到了大馆这间带点中西合壁的餐听,一入门口已经觉得这里有点富丽堂皇。内里的装饰十分高贵,有不少大吊灯,空间感十足,餐卓也坐得舒服。黑松露虾饺,黑松露味浓,十分足料,并不是单纯只用上黑松露水,是真真正正嚐到黑松露。黑蒜烧卖,虾肉爽口弹牙,混上的猪肉肉质软稔,最怕吃烧卖时吃到猪肉的油溢味,但这里完全没有。喇沙小笼包,第一次嚐到这种创意料理,每咬一口都有浓浓的喇沙从包子里渗出来,而且外皮十分薄肉汁也相当丰富。海胆蟹肉春卷,外皮松脆,蟹肉海胆鲜甜。巴马火腿萝卜糕,因为巴马火腿已经腌过了不用再额外点酱,而且萝卜糕煎得十分适宜,没有煎过头变成粉状。黑椒和牛酥,酥皮十分松脆,内层的黑椒再配上牛肉汁十分惹味,带点微辣十分刺激。和牛石头锅饭,牛肉有嚼劲,带点烧汁,有中式菜肴镬气。美禄糯米糍,将怀旧的味道融入到了甜点当中,每咬一口都有浓浓的美禄味道,糯米糍相当软。重头戏是北京填鸭,餐厅提供了六种特色酱,意想不到黑松露会与烤鸭外皮如此匹配。总拮而言点心类都十分有水准,加了不少西方的食材及元素提升了不少味道,而且食物的卖相十分精美,是一场视觉及味觉的享受。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Came here for the Golden Library set menu and I was not disappointed at all. Quite a few of my favorite dishes were there andI also got to try a few new dishes. Best dish of the night had to be the wok seared Angus beef tenderloin. It was juicy, tender and well seasoned !!! Second best had to be the crispy egg plant. It was indeed crisp and tasty.It was my first time to try the shredded beef wrapped in lotus leaf. It was light and quite good. I also liked the crispy fried chicken - moist and got a spicy kick to it.Most disappointed was the Peking duck. Came wrapped and the skin was not crispy anymore. On balance, a very good meal ! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-05-23
1318 浏览
298 点心放题 需加一茶钱 我当日饮 龙井 另加58蚊食90分钟食了12笼, 整体不俗,虽然出菜都快,点心不算太丑,环境很好,打卡一流,服务佳,侍应主动问有什麽帮忙,虽然他们十分忙,仍保持服务质素出菜方面,管理层应该想想有什麽有效方法提高效率但其中有些点心卖相和 官方出入很大例如 藤椒伴翡翠,我初时以为是伴碟来,只是一些草状物体,但instagram是刀工是很美的茶我觉得不错,很甘甜如果你大食又想试新派点心,其实可以一试,但只限星期六日 12至3时 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-05-13
1142 浏览
We have visited The Chinese Library several times before it was closed during the peak of Corona virus epidemic.   We liked the ambiance and service of the restaurant .  The food was comparable to other Tai Kwun restaurants such as Madame Fu.   The Chinese Library was never too busy during lunch time and we enjoyed the peaceful and idyllic environment.    When it was re-opened on May 8th we decided to celebrate our Anniversary  in this restaurant.   I called to make booking two days ago.   When we arrived the receptionist was different from it used to be and she led us to the smallest table on the side.  We noticed the restaurant was quite empty with only two tables and there were 20+ empty tables.  We offered some options of tables we preferred and all the requests were turned down.   Without arguing with the receptionist we decided to go to another restaurant in Tai Kwun.   We can looked down to Chinese Library from the other restaurant and noticed that there were not many guests the whole time.   What Chinese Library have done today was really inappropriate, it upset us and ruined our mood on this special day.   We don't know whether we will ever go back again 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-05-01
1414 浏览
难得今个星期六冇乜嘢做,所以带埋公公婆婆去行大使馆,咁啱见到有free flow dim sum weekend lunch,顺便比佢哋试吓啲中西合璧嘅点心。入到去要用点心纸落order,已经问清楚waitress佢哋个份量系点计,但系都系黎错几次,似乎佢哋都冇共识···不过,佢哋啲点心全部都好高质,款式特别,卖相出色又好味。我地叫左松茸冬菇包、怀旧酥皮蛋挞、绿茶红豆网卷、黑蒜烧卖、烟燻四喜素卷、特别系呢个樱花虾配炸豆腐真系好好味,外脆内软。仲可以俾多$258加两小时champagne free flow。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)