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食家推介
行过中环同朋友唔知食咩好，上openrice见呢度好评一面倒，就黎一探究竟！果然非同凡响！一咬落去，中间牛肉汉堡超多肉汁，牛味香浓！而且面包外脆内软，中间夹著新鲜酸瓜同蕃茄，超醒胃！旁边嘅薯条用新鲜薯仔炸起，好香脆！中间亦不会太实，食落口味蕾相当满足！呢个正宗美国burger质素真系超班，怪不得分店越来越多！
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After hearing many people recommend their duck fat fries, I decided to try the Butchers Club Burger in Central. On a busy Friday night, the streets of Central are flooded with people, but thankfully, there weren't many people there at 7pm. At first, I wasn't quite impressed with their menu selection as there didn't seem to be much variety, but we went for the Hogtown Burger and the Wu Tang Burger and also a Duck Fat Fries to share.Initially we didn't want to order a drink and simply asked for some water. However, they didn't have any and said the tap water was not filtered, however I don't think the tap water in Hong Kong is particularly drinkable. Therefore I had no choice, being thirsty, but to order a coke for $20, which I thought was rather expensive, seeing as the burger itself was already rather pricey.However, I was very impressed with the quality of food they provided. Firstly, the Hogtown Burger ($160) was absolutely amazing. It contains 3 different types of meat: dry aged beef patty, pulled pork and bacon. The combination of the meat was just so juicy and you could taste the sear of the beef versus the softness of the pulled pork and it is just delicious. It's also topped with honey mustard, which I love and goes well with all the meat and also Gouda cheese on top of the beef patty, which provided that cheesiness that perfects the burger. Although it was a bit expensive, it was worth its price! We also had the Wu Tang burger ($120) which has an interesting Asian twist to it, which is quite unique as you normally associate burgers with western food. It incorporates kimchi inside and hot sauce which makes it extra spicy.Also, last but not least, the duck fat fries ($30) were super amazing. The fries were big and filled with potato stuffing. It was fragrant but not too oily and it's a perfect snack to share
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星期六行完PMQ见到呢间食burger好似几好味, 又唔使等位所以入去试下。入面大部份都系外国人, 气氛唔错。初头要搭枱, 店员见有空枱就安排左我地过去,服务唔错两个人叫左The Burger + Duck FriesBurger 一上台已经闻到好香, 入面好juicy, 味道岩岩好, 唔太咸薯条系粗薯条, 热辣辣好好味, 有口感个Burger都好大, 2个人食就岩岩好整体感觉唔错, 价钱合理, 坐耐D都无赶我地走
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传统外国人开既burger room，一入到去就感受到外国既气氛，店员系外国人，餐牌当然全部都系英文。开放式既厨房可让客人一览整个制作过程。而且店员非常nice，当佢地知你影相个阵佢地仲会比yeah既手势，真系好cute呀!店内位置都算多，可容纳大约50人，有bar台有卡位，仲有个儿童角落。落完order望住店员制作burger既感觉真系几好，好relax。店员首先将一块块已经整成肉块既牛肉洒上大量既盐，之后同汉堡包分别落pan煎，之后煎到半熟就放上芝士，等到芝士半溶就开始将材料组合完成。图中可见芝士系半溶非常吸引，配料有脆烟肉、蕃茄、酸瓜同特制酱汁。包皮微暖软而有咬劲，非常特别，我好钟意。而香脆烟肉同好juicy既牛肉配埋一齐真系百感交杂。配堆比较清淡既蔬菜同甜甜辣辣既酱汁真系好有层次。暂时系我食过最好食既burger薯条系Duck fries，又粗又肥，咬落去啖啖薯香，而且又饱肚。我最钟意将茄汁同tabasco沟堆黎做酱汁，开胃又特别。呢枝peroni既白啤有少少似1664，味道比较啖同清香，配比较浓味既burger岩岩好可以中和一下。不过价钱有点贵＄40只有一小罐。不过除左价钱之外我全部都比满分。
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On my previous visits, I had the Red eye reduction (brunch burger) and What food eats (vegetarian burger) but this time I decided to try basic burger which has cheese and bacon.When it came, I was impressed because I saw beef juice drip from the burger, which meant it was going to be a juicy patty.The beef patty was really good and I rarely eat beef burgers because there’s a lot of crap in it such as offal and elastic bits that you can’t chew.The patty here was delicious and made of pure dry aged beef and it tasted like a coarsely minced steak that was juicy while the shriveled up bacon was crispy and tasty.There were sauces on the table but I didn’t really need it.The only thing that could have been better was the cheese because it was not cheesy enough.They used to have a secret menu, which you scan the QR code to access, but they now have the secret menu printed out for your convenience because not many people will bother with it.The secret menu is really good because it gives the menu more variety other than just a simple burger especially for those who do not eat beef will walk away like I did on the first visit until I discovered how delicious their beef burger really was.
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