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港铁香港站 E1 出口, 步行约6分钟 继续阅读
开饭介绍
餐厅自设熟成工场,牛肉至少经过两星期或以上的干式熟成(Dry Aging),使肉味更浓郁和肉质更松化。 继续阅读
附加资料
米芝莲街头推介小食 (2016-2019)
营业时间
星期一
全日休息
星期二至四
11:30 - 21:30
星期五
11:00 - 22:30
星期六至日
11:30 - 21:30
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 美国运通 银联
其他资料
Wi-Fi
酒精饮料
外卖服务
室外座位
当面支付
食记 (31)
等级1 2019-08-31
757 浏览
喺中环嘅细行中间,有买英国食物嘅餐厅,入去之後发现有好多外国人帮衬。餐厅个装修同外国文化差不多,而且有好多息息相关嘅摆设。睇个餐牌之後,佢有好多款唔同嘅汉堡发现有好多款唔同嘅汉堡,有一d系素食burger,但都有牛,鸡,猪等等。我个阵去食仲要有好多款式的小食,例如洋葱圈,番薯薯条,仲有4个唔同的酱汁。佢地个素食burger口感一流,一d都唔似素,好一种厚和牛的口感,食落味道同普通burger差不多。Chips更加唔洗讲,真系超级好食!好值得一试! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-08-07
496 浏览
good burger, I come here several times, the burger are big and juicy, the local wet market is just outside so the environment may not be high class but still is enjoyable, it is not a crowd area so the environment is still quite and nicePrice is a bit high through, with beer and burger and some French fries it already go to 200+hkd, 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-07-24
372 浏览
工作需要呢排每日都叫外卖,今日我决定叫burger,上外卖app中环区第一个弹出就系呢间Butchers Club,系间连锁店。今晚唔想食牛,见有鱼同鸡,唔想食炸野,就拣左呢个煎鸡堡The Gambler ,$140。加左$10要kimchi。另外加$30要左个Mixed Green Salad。外卖极速送到,所以拆开个盒仲系好暖。沙律有芝士,所以唔落沙律酱都好好味。个包入面块鸡系橙色,劲大块,咬落系嫩滑鸡髀肉。我加既泡菜都几match,令呢个变左香辣鸡包。中间有少少蓝芝士同菜,有番茄,营养都几丰富。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-07-23
236 浏览
其实vegan 系中环食lunch 都有好多选择,最得我欢心系the butchers club 嘅beyond classic🤤🤤🤤🤤虽然零动物成份汉堡,但系个汉堡10分香口有口感,价钱属於中等贵,但间唔中食一次都几好😂😂😂成日食肯定卡路里超标 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-06-14
413 浏览
You've heard me say often that Hong Kong is expensive. It's very! Welcome to The Butcher's Club in Central.I don't know whether they really price it for Eatigo! No. It's probably the HK rents. Either way, it's ridonkulous.For a burger this size - and all of this, no fries or anything, it shouldn't anyway be more than half of what it's priced at. HKD 120. No fries, nothing. That's ~USD 15. At that price, I'd expect some jazz, along with the burger. Kidding. I'd expect some fries at least.But no, it was a plain burger. Less ridonkulous when I got it at 50% off, but thinking of what I got in New York vs this ~USD 8 in Hong Kong - New York is winning. By leaps and bounds.How'd it taste? Great. Exactly how a vegetarian burger should taste? Crispy exteriors, moist (I see you cringe, I cringe on that term somehow) and soft interiors. Well seasoned. Probably one of the better burgers I've eaten in the Kong. But! To call it a chickpea burger is not right. When it's primarily potatoes.No complaints whatsoever on the taste, but do NOT call it a chickpea burger. If I read that, I picture a falafel-esque Middle Eastern burger, especially when it's dressed with greek yoghurt, halloumi and the likes.But no, it's a potato patty and if I didn't see that one piece of chickpea towards the end of my patty, I would've thought they straight out lied or just used a wee bit of chickpea flour to get that perfect crisp exterior.What I thought it was, was potatoes with plenty of garam masala, executed to perfection for a burger patty. I wouldn't dream of putting greek yoghurt and chickpea together with ketchup, but you guys, this was potatoes, and the ketchup tasted just fine with it.It's like when those people claim it's a sugar-free cake but add silly refined sugar substitutes or say it's no butter and then go on to add processed oils that's probably worse than butter or they add a teaspoon of wheat flour to the white flour mix and call it whole wheat! E Y E. R O L L.Thumbs up for the taste and execution! And that burger bun - one of the lighter, airer, fresher tasting ones I've eaten in the Kong! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)