影片
港铁上环站 A2 出口, 步行约8分钟
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开饭介绍
西贡有名的手工啤酒零售店The Bottle Shop于中环开设分店之余，亦开设附属的酒吧餐厅，提供来自世界各地的手工生啤，食物方面亦有刻意配搭，有小食和主食，例如麻婆薯条、黄金鸡翼、自家制GNOCCHI，每样主菜亦会配上各种佐酒渍物。
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营业时间
逢星期一休息
星期二至五: 13:00-00:30
星期六至日: 09:00-00:30
以上资料只供参考，请与餐厅确认详情
a nice brunch + coffee = chilling weekend The Bottle Shop位置并不难找 巴士下车后不断向上走就找到坐下即点了Signature Padan PancakePancake 即叫即制热烘烘的送到桌上斑兰味道不算太强但pancake texture fluffy 不错不错配上冷冰冰的雪糕 一冰一热 强烈的口感对比另外友人怕肚子饿还点了 congee味道较一般 congee 里有一颗poached egg 中上环任何一家cafe也能找到的味道每个餐点会跟一杯locally made yogurt and honey小店环境怡人 很适合文青或年轻人前来拍照听说店家手工啤酒很有名 相信happy hour 来跟同事relax 一下也是不错的
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由酒商至餐厅，明明以酒为主，The Bottle Shop却是另有名物 从几位食友口中得知这里竟有Fried Bioche with Kaya及Pandan Pancakes等有趣甜点 单靠款式已经挑起我的好奇心，而且友人们对其评价不错，让我更想一尝 将其列入扫街清单（每间嗌少少，不断续摊吃下去），到达后却发现过了供应时间 没有就此打道回府，点了同样特别的Ma Po Fries $68，一求咸辣好滋味 见证中西交会，浇有麻婆豆腐酱汁，轻度香辣易为人接受，酱汁不太稠杰亦未见腻 带猪肉碎嚼感之余又加入了Mozzarella及车打芝士助兴，实在香口 金黄薯条微脆不油，可惜酱汁量少，就算悭住点都未足以应付一碗薯条，下层落得无味
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Every time we go here for brunch or for a drink or dinner we leave happy. Great service, a beer list that changes often and always includes a cider, delicious food and a nice decor to boot. Highlights are the pandan pancakes, the gnocchi, and the cauliflower board. Clientele is a mix of westerners and locals, regulars and first-timers. Top notch place.
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It is a nice, cosy little beer room full of surprises. Nice yellow interior decor with full height openable glass shopfront that gives the places an amazing atmosphere. A movable beer rack partition at the back of the shop means that the bar/food area can be extended. A fun space to be in!Great selections of local and international craft beer with seasonal selections/guest takeover. And the food is amazing - the dishes are simple AND sophisticated at the same time; hearty, unpretentious yet beautifully composed. All dishes designed to be shareable with friends, fusion food with an Asian twist to give them the interesting 'kick'. You could tell they have put a lot of thoughts into designing each dish so to let each ingredients flourish individually and yet works well collectively. My favourites include Ma Po Fries, the steak board, the drunken pork board and the handmade gnocchi - one of the best gnocchi that I've ever had in HK!All the staffs there were very friendly and nice - you won't feel intimidated if you are new to craft beers. They answer all your questions and let you sample before you order. You won't be feeling out of place like some other craft beer places with very little local faces. In general I'm very happy with this place. It feels like your own dining room on weekdays after work; and your living room on weekdays simply to chill with good food and good beer. It's just good to be there
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Due to the publicity from their IG media the restaurant was quite busy that day.After waiting an hour and a bit, the guy comes over to ask if everything was alight and tells us that the main Chef was off today hence the wait.They had a big takeaway order as well so they had to handle that before serving the customers at the restaurant.My pancakes were ok but I don't know if they would taste better because the main chef wasn't there but the funny thing was when the guy was bringing it over, the icecream flew off and landed on the girl's shoulder and then went splat on the floor.Luckily, it didn't soil her clothing.We only got one yoghurt when we ordered two breakfasts so that was strange.
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