The Bites & Co. (已結業)

記得上年去完意大利，令我最難忘既係pizza, 當地人鍾意一個人一整塊既pizza, 薄而脆， 返到黎香港周圍搵返呢種口感既pizza, 始終得一間係大嶼山既kitchen先食到但好開心今日終於比我係市區都搵到一間，而且近我返工既土瓜灣舖頭外面有濃厚既外國餐廳風格，有別於土瓜灣地道既餐廳，佢分開左右兩間舖頭，兩個唔同menu， 另一間主要輕食，沙律，toast等等。我食果間就有pizza, 意粉甚至鋸扒佢下晝既menu相對簡單，除此之外就係牆上面既扒類，舖頭唔大，最多坐16人左右，牆上面掛外國擺設，亦吸引到外國人入黎幫襯我地今次唔係嗌set, 係叫menu上既食物焗薯皮4件，厚厚既芝士有少少肉碎，好香，熱辣辣，食落口有好重既薯蓉味，好快就食哂成舊，但礙於要留肚，唔可以食多舊墨汁配魷魚 自家制麵條（粗麵）粗麵條真係要一讚，煙韌爽口，墨汁味道唔濃，有少少張左個口，加埋魷魚大大舊夠爽口，整個麵做得好出色，唯一不足既地方係太小麵條，試到少少就要停手鮮蟹肉汁 自家制麵條（幼麵）幼都食落去有啲似天使麵，淋身。相反呢個麵既份量算多，但因為加落濃蟹肉汁度，感覺就好似一餅麵咁痴埋一舊，食落口感覺普通，雖

呢間西餐廳係土瓜灣唔記得開左幾多年, 經過見到有人食但總係冇入過去食, 最近因為同朋友講起, 於是就黎試下~間餐廳有2個舖位, 裝修幾靚, 叫左水牛雞翼, 炸魚薯條, Burger, 水牛雞翼辣味適中, 有10隻, 好好食, 特別係個醬汁, 食得出係自家製 炸魚薯條, 炸魚個脆漿同魚有少少分離, 但魚身都幾滑, 個醬汁係幾好食, 友人勁讚呢到嘅醬汁話唔同出面果d , 食得出係自己調製。我就最欣賞個burger, 有驚喜, 個肉好juice, 唔乾身, 份量幾大個, 比想像中好, 粗薯條亦都好香脆, 3樣野都係即叫即整, 所以好夠熱值得一提係餐廳門口有張notice話座位有限, 晚市人頭要over $130一位, 其實呢張notice 都係阻礙我去幫襯嘅原因因為本身個餐牌入面d野都唔平, 求其點d都過 $130, 唔寫完出來反而令我唔想光顧。

第四次入黎食，Menu 以及職員似乎都轉咗，友人最中意食薯仔班㦸帶子沙律，所以例牌會點。見到櫃台棒去一碟熱辣辣西班牙飯，傳來太香了於是亦點了一客，可惜食落除左入面D烤肉夠香之外，D飯認真麻麻。西班牙乳豬有些少驚喜，似重組好原本撕開一條條既乳豬肉配蘋果醬，似燒鵝蘸酸梅醬效果。黑松露菌湯咸咸咸。

My friend passed by this place and got attracted by the dessert menu. Therefore, we decided to stop by for dessert after having dinner. We ordered 2 desserts (~$80 each) to split for 4 people. Then we were told that they have a minimum charge for $130 per person during dinner hours. I have no comment about the food since I didn't even try anything. I was really surprised by the attitude and service. When the restaurant had at least a few open tables around 8:30pm (no sign of customers waiting/co

Smart bunny 與Mr Bunny 於當晚大約七時多到訪，很多想點的菜式已經售完（無語⋯），唯有點些還可吃的⋯點了蟹肉焗薯皮，肉醬意粉和凱薩沙律。先來兩個熱麵包，味道不錯。凱蕯沙律很大盆很足料，不錯。肉醬意粉是美式口味汁是較酸的，smart bunny 個人不愛吃太酸的汁。蟹肉焗薯皮味道可以，但Mr bunny 投訴薯仔肉太厚，焗薯皮的薯肉應該切薄點。要投訴的是後門油壓式的門，一開了便很久也合不上，侍應們經常進進出出，令人整頓飯也吃北風。

I visited The Bites two weeks ago with my parents. It's one of the few western cafes in the neighbourhood. It was Christmas and the restaurant was festively decorated. The restaurant was half full. My parents ordered the whole-day breakfast and I decided to take the risk of ordering a squid ink spaghetti. It was an average dining experience. Despite bragging about imported French croissant, we found it flat and soft, lacking the distinct light and airy texture that croissants should have. It tas

那個星期六去完牛棚來吃下午茶, 就我和女生朋友兩人, 時間是大概5點多, 不是什麼人多的時間吧, 位置還有的, 所以不用等位.我們因為純粹為了坐一下, 所以沒點太多食物.我都忘了名字, 其中一個是帶子PANCAKE火箭菜沙拉, 我覺得帶子和PANCAKE有點配不上, 但不難吃, 分開帶子/沙拉和PANCAKE來說是OK的.另一個是POTATOE什麼...真的記不住名字, 有點像中國的蘿蔔糕, 配白汁, 我覺得蠻好吃, 就是口感很不用, 但是吃完好飽.喝的比較多選擇, 尤其在啤酒方面, 可以試日本啤酒, 清清的花香, 女生會喜歡!!環境很舒服, 也許我們是天氣涼涼的, 又黃昏, 我覺得裝潢不算是非常特別, 但是有一種懷舊感覺, 就在土瓜灣區中很清新.

Arrived at 11:20 but it opens at 11:30. A bit late for breakfast... The food is ok. Eggs, sausage, mushroom are about average for the price. The pancakes are thick!! However, the latte and cappuccino are below average. They come from automated espresso drinks machine. Taste is bitter, foamed milk is bad (expected from an automated machine). Maybe it is more for drinking beer than coffee. Overall is ok. Not many choices like this in To Kwa Wan for a western breakfast.

服務態度度其差，剛去到還沒有枱，諗住等一下，點知waiter 一開口唔係問我地幾位，係叫我地出去外面30幾度高溫下罰企。問佢幾時有位，話唔知就算，d野又唔係平，又唔算好食，一定唔會再去！！

今天即興和幾位同事去左試依間喺土瓜灣比較小有 provide all day breakfast 的 cafe。一行五人預先訂位，準時到達，不用等候被安排坐在門口位一張長方型而頗特別的原木枱，環境OK，起碼無擠迫的感覺。坐下不久，有四位同事各自點了三款不同的 all day breakfast, 另有同事點了Fish and chips + 一罐 diet coke。先講食物，all day breakfast 很快送到，我點的有炒蛋,sausage,bacon,croissant,一堆菜。份量適中，但男士應該就未必夠飽。各款食物就 just OK, 炒蛋略嫌太熟，太老 ；sausage 頗有咬口但 taste 一般 ; croissant 應該是買回來，再叮或焗熱番，起初望落去的感覺死死實實，諗 住一定吾脆，但好彩都有小小脆，所以我估起碼是番焗的, 但因為近來太多好味的croissant蒲頭 (希慎，海港城），相比之下即刻相形見拙 。Fish and chips 是另一位對食物頗有要求亦識飲識食的同事叫的 (以下簡稱佢為Fish & chips)，他的comment 也只是合格，沒有

I saw this cafe for a while and wanted to try it for some time. Finally I had the chance and was delighted to see half the menu covered pasta dishes. My first disappointment came when I ordered a chicken spinach penne pasta dish. I placed my order but after a while the lady came back to tell me it was too early for pasta. It was past noon already at that time, in other words lunch time. I asked her what time pasta will be served and then she was stumbling. After a while she had to admit that the

應該是本區唯一cafe? 坐得舒適, 即使門外間中有巴士駛過但感覺不差. 裝修看得出花過點心思. 但食物質素很一般, 因此覺得價錢不太值. 點了omelette和杏仁咖啡的all day breakfast. omelette以雜菌和parma ham做料(餐牌上寫的還有芝士, 但吃不出來) 因為下了Parma ham, 味道偏鹹了. 不知是菌類煮的時候出水(雖然已經炒過)還是因為火候不足, 蛋有點太水汪汪的. 牛角包是來貨的, 但可以選較高質的入貨嗎? 輕飄飄全無質感可言, 也沒有香味. 感覺是超級市場買的一樣. 而咖啡就普通得像是即溶的, 不太夠咖啡味也不夠杏仁香. 整體而言只覺得是包裝成cafe樣子的茶餐廳. 加油吧! 這地點還不錯, 這形式又是區內獨市, 做得好一定會有回頭客!

見屋企附近難得開左間西式cafe，一直都已經好想去試試。不得不提嘅係新開張無耐，已經見佢好多時晚市已經爆哂位，好多外國人食話哂都住左係附近咁耐，依個鋪位晚市會爆真係好罕有，話哂鄰近都好多野食架嘛，比個叻佢！先講門面，以啡色為主，係一間小型英式cafe，裝修都好別緻。啲餐具都好靚同埋入面播嘅歌都幾好聽😁值得一提係員工都好有禮貌😊😊講番野食，依度主要賣English all day breakfast同埋pasta。我同朋友大概4點去食都見入面有唔小人食緊。我點左個 egg benedict breakfast set ($74) , 入面係smoked salmon同spinach，仲有啲生果做伴碟外觀都幾吸引！先提個包，一開始以為無咩特別，但食落發現個包係熱烘左同埋鹹鹹地，可能因為有菠菜，個包食落去唔會太乾，幾好Smoked salmon唔會太熟同唔會太鹹，連埋啲菠菜一齊食個味好夾，暖暖地真係好好味重點當然係隻蛋，恰到好處，一介落去暖暖嘅蛋漿會流落黎，唔會太生，連同上面黃色嘅醬汁(唔知咩黎🙈)成個味好夾好好食。曾經試過其他出名嘅egg benedict都無依個咁好味😋野飲就點左杯ice

Just a few steps from the main bus routes from Central, easy to find, cute but quite small interior (only a handful of tables).We initially ordered a frittata which they simply called Roasted Potato, Chorizo, Eggs pie. Nicely presented with a small lightly dressed side salad, very nice and just enough Chorizo to add a spice touch. Why they don't call it a frittata is beyond me though?We next ordered the Prittata with Potato and Mushroom, this was quite flavourful with a nice cheesey sauce with p

Went thre on the 'Time Out' recoomendation.The potao and chorizo egg pie had a nice flavour but was served hot on the outside, stone cold in the middle.The "french fries" were actually wedges and not cooked properly.   How hard is it to cook potatoes?    To me there is nothing worse that uncooked potatoes!My iced lemon tea came in a glass than was severely chipped.   When i complained they asked if i could just use the straw?   Huh?The only saving grace was the Blue Swimmer Crab Linguine.   ITs