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其实都不打算是吃西式早餐的，因为本人又是在湾仔靠北找吃，在谢斐道的一段走走，发现了一所装修得很不错的店子，于是就前来一试。真的是坐得非常之舒适，之后看看店家的餐牌，原来是又中又西的，中即是我们吃惯的港式茶记早餐，西即是西式的早餐，前者本人一向会配奶茶，而后者当然就跟咖啡，两者也好的我，显得甚是为难。最后本人选择了后者，不知这是否代表我喜欢咖啡多一点了，但看店家的餐牌，西式早餐也只不过三十多元，比起一般的好像是便宜一大截，不过港式早餐都是廿多元的公价，所以才如此作出选择。本人选择的早餐真的有点英伦Feel，因为有一大堆的茄汁豆，其他都是平常的烟肉、煎蛋及多士，配上一杯咖啡就很美满了。茄汁焗豆无疑都是一贯的罐头货式，加了热不会冰冰冷冷，豆壳很软而入口粉腍，伴上近有蜜甜味的茄汁，好味又饱肚。烟肉煎得甚是香口，肥瘦相间，肥美丰腴，口感香脆但偏硬，入口咸香，伴上多士同吃就最好不过了。多士烘得外层微焦，香脆松软，吃起来满有面包香，不过稍嫌牛油是涂得太少了，幸好我有烟肉及煎蛋，所以一样味美不寡。煎蛋足有两只，要求了反蛋，似乎店家在控制火路及时间方面，是有不隐定，因为两只蛋的蛋黄的生熟程度明显有别，其中一只熟透，而另一只就尚有点流芯，入口尚有蛋黄汁的香润，至于蛋白，两者同样虽说不上很滑，而且也不太有蛋白香，但都至少嫩口，总括来说勉强收货。喝的要了杯Caffe Latte，当店员送上这杯拿铁之时，当场呆了一阵子不懂反应，心想这是杯什么来的，喝过香港不少的咖啡店，其实真的周不时也有咖啡师冲煮Cappuccino时，都会做出高出水平线不少的泡沫，因为大家都对泡沫是有点误解了，不过为何这情形，会在我杯拿铁出现呢？喝入口是一层松泡泡的泡沫，又散而未能予人既绵且密的感觉，而且喝拿铁都是想啡身滑溜有奶香，可惜事与愿违，喝入口只有轻轻的巧克力味，又有点咖啡的甘味，感觉非常似某即冲咖啡，真的教人边喝边摇头的一杯啡。总括而言，食物水准还可以，不过咖啡就真的不行，但以店家这个价位，其实真的挺便宜，不过何解原来现在已经结业？
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Once again, I went to this restaurant at lunch. The reason for re-visiting was simple, not because the food or the environment is nice, its because there were seats available. My friends chose to eat here before I knew it, so I ended up eating here again in this seemingly Western but Chinese styled restaurant.Why would I say its a Chinese-Version-Western restaurant?You would know the answer right away if you check their lunch menu out. For the dishes, although they were western dishes but most of them sounded Chinese, which included pork chop spaghetti, beef with rice, spaghetti, spring chicken rice etc. For soup options, there were Mushroom soup or Vegetable soup. Which to me, is EXTREMELY Chinese-version-Western restaurant like the Boston in Wanchai. Yet the restaurants have a large notice board writting all the salads, panini, bagels etc that they offered all day long. So to concluded, it is literally a custard bun - Western on the outside, Asian on the inside. Although being deceived (due to my colleagues) once again into the shop, I found there were actually several foreigners came into the shop. I guess their marketing strategy works. However, would it work the second time? I guess the fact that we could always find a seat during the busiest hour of the day clearly justify thatOkay, so the lunch set were all priced at $48 with soup included. Most of the set came with rice, so if you want to have pasta, you have to add an extra $5 for it. Bad food, chaotic service but adding a 10% charge, what a ripped off.1) Vegetable SoupFirst its the vegetable soup that came with the bread. Since I joined my colleages late, I ordered late. When my soup came, all of my colleagues had already finished their soup and figured I had got a different bread than theirs. Theirs was toast, and judging by the look of my bread, they felt jealous that I had got mine. Having my first bite of my bread, I could instantly tell you that I wished the reverse. The bread was hard as hell and it was bitter. You could say its extremely chewy but it definitely wasn't something that I want to go with my soup. The soup was just a normal one, nothing really special about it.2) Pork Chop with Cheese sauceThe set was originally go with RICE! How absurd! I changed it into pasta and they asked for a topped up which I didn't really care. When the dish first came, it came with rice. I asked for a re-made. The restaurants seemed to have some problems in order taking. 3 out of 4 people that dined that day has got their set wrongly prepared. What;s more, the dish was, to put it bluntly, disgusting. The pork chop was hard as stone and tasteless. What's worse, there were other kind of pasta got into my spaghetti. I guess I was deceived by the word cheese, as I could not taste any cheese flavour at all after I have polished the whole dish. (I was starved.)To conclude, Big Apple, Big Disappointment. I repeated once again, even if you could not get any seating in any restaurant, try not to visit the restaurant (or completely out of the choice to the extreme while I could be). If you are desperate for food, save a meal and go to Mc, Donalds or really do go to Pacific Coffee and grab a sandwich. I will wish you luck if you insist on visiting the restaurant.www.cinnamon4coffee.blogspot,com
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呢间野真系好罕有，lunch时间位于谢菲道但唔洗等位，好少见，点半钟成间野已经得返一半人，感觉好奇怪。我点左个“肉酱意粉”，加埋碗“蕃茄汤”成为一个set，埋单$53，其实都几唔抵，因为无餐茶，“蕃茄汤”我觉得几好味，好多蕃茄肉，好似无咩味精，个“肉酱意粉”份量都够，岩岩好，味道我觉得淡左少少，整体都ok。不过我同事叫左个薯仔鸡饭，佢话有少少酸酸地，不过个侍应话系菲律宾口味，少少酸系正常，可能系个同事食唔惯吧！
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午餐选了个蚬肉意粉, d意粉好淋, 无咩味道, 唔好食 试埋朋友个猪颈肉加$5转麦米, d麦米又系好淋, 好难食! 好贵, 只有汤送, 野饮要加钱! 好唔掂呀!!! 午市时, 人手又唔足够, 冷气又唔够冻! 其他野都好贵, 唔会再去!
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喜欢系呢条街食早餐，选择多，黎得快。新膳坊、面包树、快乐都系食早餐既好地方，大苹果之前系三里屯，未试过，见呢到有做早餐，又试下也好。要的系蕃茄通配腿蛋餐，来的时候见份量较少，好像扣左底禁样，不打紧，好吃才重要。番茄汤底望落浓郁，似样的，饮落茄味唔算太浓郁，因为份量的关系，即使配上腿蛋，也唔太满足。咖啡不酸不涩，有咖啡香，不错的。廿三蚊，食物是可以的，不过以份量计，跟隔离左右比较，对我黎讲真的少了点。
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