影片
港铁湾仔站 C 出口, 步行约2分钟
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开饭介绍
餐厅主打泰式小菜，店铺装修充满泰国风情，店员亦是懂得广东话的泰国人。
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营业时间
星期一至日
12:00 - 01:00
以上资料只供参考，请与餐厅确认详情
招牌菜
今天午饭揾食时行过，见只有一，二个人排队，所以决定之吃这间，有时经过会有好多人排队，但无来一段时间，发觉又加了价。今天地order了湿炒猪肉河粉，同事就点了青咖喱鸡。味道就一般般，但有汤和甜品及饭品，算系咁。
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Food was average. Staff were grumpy and we never managed to get their attention, even when trying to pay the bill. It wasn't even very busy We ordered the fried noodles which was bland and they didn't have any lime to give to us. No flavour to dish and was greasyMinimum $100 to pay with card
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Thai Farmer opens till 1am, so it's perfect for tipsy people we have been drinking after work for hours and forget to have dinner before midnight.... Despite of not being 100% sober every time I set foot in this humble-on-the-outside, comfortable-on-the-inside little restaurant, I could still tell that the flavour is authentic and ingredients are very fresh. In addition, the dishes are not excessively seasoned, allowing the original taste of ingredients to thrive without being heavy in calories!
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宜家系湾仔番工，就当然要试下附近的特色小店啦。 今次拣咗间细舖头的泰国餐厅- Thai Farmer. 舖头细细又系lunch 的繁忙时间，仲要系一个人，都预咗系搭枱同好逼嫁啦。先黎一碗青瓜红萝卜汤，汤都清清地几好饮。主菜系肉碎炒河粉。 河粉用咗正宗泰国的超阔河粉，小妹子都觉得够惹味的。分量都ok多，不过𩠌就少啲，系河粉多。之后有一个小甜品，芒果西米露，同餐茶。小甜品有真正的芒果粒，都已经算唔错啦。一餐唔过$60的lunch算系咁啦。
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It was a Thursday night around 22:00. I was able to get a seat as soon as I showed up. The waitress was very nice and helpful when helping me decide what to eat. I went with the Pak Boong Fai Daeng( morning glory stir fried with garlic and chili) and Gai Seeb(deep fried chicken with garlic, chili, and spices).The flavors of the Gai Seeb were phenomenal, if you love garlic and fried chicken it was a perfect dish. The chicken is very lightly battered, almost like they use a rice flower. My only complaint is I wish it would have had some type of cream or sauce served with it as the dish was a little dry by itself.The Pak Boong Fai Daeng was cooked in a chicken stock so most of the flavor came from the chicken stock. The garlic and chili flavors were rather weak and I found myself adding copious amounts of chili to get the desired spicyness level I wanted.The price for everything and added charges was $168HKD total. Based on flavor and price I will continue to look for a better option. As it was a good experience, it wasn’t anything out of the ordinary to keep me coming back.Overall: 6.8/10
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