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✨ Exciting pop up evening alert! ✨ Had an incredible dinner in the test kitchen with the talented Chef Dali from Shanghai! 🍽️🥢 From traditional flavors to innovative techniques, every dish was a masterpiece. 🌟 The passion and creativity that goes into each plate are truly inspiring. Bok Choy soup was the star of the night, how can a vegetarian dish be in such taste? These are the culinary magic we experienced tonight! 📸
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「香港夜晚不缤纷、晚市更加不含银」青头光顾Test Kitchen 尝试由本地厨师精制的Pizza pop up 可谓惊喜万分，入边人气十足、气氛畅旺、甚至吸引了香港某著名日籍寿司为座上客个人乃脆饼底粉丝，想不到他的饼底做得与东京Pizza Mamoru 不相伯仲， 其中一款最令我念念不忘的是主厨用了金目鲷为主要材料、划破界限用鱼做Pizza 令我想起京都的Monk 或者Pizza Hut 的 海鲜大会 「笑」 ，但主厨这一道个人认为略胜一筹。食物跨啦啦、如果能够改善服务质素可谓更上一层楼、这块Pizza绝对是香港人的骄傲
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走进咗呢家餐厅，首先扑鼻而来嘅就系一股香气，听落简单嘅鲍鱼同带子，但喺呢度竟然可以变成一道道惊喜大餐。鲍鱼嘅肉质真系咁嫩滑得黎，那种真材实料的口感，平时根本食唔到啊，而𠮶个鲍鱼肝酱，滋味浓郁得黎又唔会盖过鲍鱼原本嘅鲜美。跳一跳嚟到带子，肉质爽口，一啖落去满嘴生津，实在太正了！🌊喂喂喂，千其唔好错过咗佢哋家嘅鹅肝，配埋ham汤，好似逛咗一转法国名店咁，啖啖肥美之至，𠮶种绵滑嘅感觉，真系无得顶！烧娃娃菜配波椒酱，爽口开胃，品尝到嘅每一啖都有种清新嘅感觉。然后转战主角，M7和牛真系把我恨不得想喺度留宿，肉质软嫩，点缀嘅通菜酱味道新鲜，配搭得黎就系巧妙无比，哗，太有创意了！😲饭后嘅甜品，仲要话你知，雨前龙井Pana Cotta同Brown Bread Ice Cream，解甜中带嚟一种清新，换咗啲传统嘅甜品口味，绝对值得一试！整体嚟讲，每一样嘢嘅味道、质感、配搭都系咁上下激动人心，真系一个非一般嘅美食之旅。🍰总结，就系好食到不得了，让人回味无穷，味道爆灯，你下次要食好嘢，记得唔好错过呢间餐厅啊！💯
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这次朋友邀请我到家中吃饭，并邀请了这间餐厅的厨师到她的家里制作fine dining的菜式，听说这间餐厅是在西环的，这是我第一次是他家的菜式。Homemade Brioche • Fresh Butter最先来的面包已经很好吃，因为感觉面包本身已经充满浓郁的牛油味，再配上牛油，双倍滋味。Siberian Caviar • Smoked Eel - Kohirabi • Duck Fat Crispy Toast表面是鱼子，底下是鸭的脂肪，用脆面包点着来吃带点咸味，几开胃的。Hiroshima Oyster • Trompettes • Maitake Mushroom Consommé这个汤很鲜甜，带有海鲜及菇的香味，广岛蚝很饱满，而且带有海水的咸鲜味。Carabineros Red Prawn • Risotto • Siberian Caviar这个红虾的头和身是分开两道菜的，虾头的肉像刺身的质感，比较鲜甜，而虾身就整得很爽口，底下的意大利饭吸收了浓浓的虾味，非常惹味。Red Snapper • Octopus • Kimchi八爪鱼应该是以慢煮的手法做的，所以质感很软熟，很易入口，反而鱼就做得有点太咸。A4 Wagyu Filet • Raspberry • Parsnip • Green Onions虽然已经吃到很饱，但是这个牛肉也是不得不赞的，因为看上去感觉里面的肉是生的，但却入口即溶，而表皮就烧得像dry-aged的感觉，好香口。Lemon Popping Candy这是一个在柠檬蛋糕来放了爆炸糖的甜品，味道酸酸甜甜的，而且爆炸糖在舌尖上的感觉也是很有趣。Brown Butter Madeleine这个蛋糕上碟时带微温，味道微甜，质感软熟。总括而言，这是充满视觉及味觉上冲击的一餐饭，感觉厨师很用心制作每一道菜，而且食材与食材之间的配搭也很不错。
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My second visit to Test Kitchen, another memorable experience! Nestled in Sai Ying Pun district which recently has become a magnet for cool and hip eateries, Test Kitchen has an industrial and raw hype that is an interesting contrast to its refined offerings. My first visit was last year, at a private chef‘s table with a French-Korean fushion menu (Chef Ching?). The delicate, innovative and well thought-through menu was surprising and just delicious. Even more memorable was when Chef shared his kimchi tips with us. I came back for a second visit recently, this time to taste the menu of local talent Chef Jimmy. The most impressive dish was aspectacular truffles and mushroom creation that looked like petals of camillia. Perfect for Insta enthusiasts (I am definitely not one of them), and simply divine to eat. A very special dining experience, and definitely worth revisiting. The place is cosy so it’s perfect for small private parties.
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