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港铁西营盘站 C 出口, 步行约4分钟 继续阅读
所有分店 (6)
电话号码
25493130
营业时间
今日营业
12:00 - 21:30
星期一至日
12:00 - 21:30
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联
其他资料
支持防疫
网上订座
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有关奖赏计划
招牌菜
各国生蚝 炸鱼薯条 美国马尼拉蚬 蓝青口
食记 (61)
等级4 2020-09-18
1739 浏览
Taylor Shellfish Farms is a company that has been in the shellfish farming industry for five generations and when I found out that their focus is very specialized, I felt optimistic about giving them a shot. If you do visit, you will see that amenities and décor are fairly basic at their restaurants and that is in my view generally a good sign since they are essentially a supplier. As it turns out, live oysters and other shellfish we have had here (having been to several branches and having ordered delivery about a dozen times so far) were consistently good for our standard. Its restaurants have now become a part of our permanent rota whenever we felt like sweet, succulent and fresh shellfish and live oysters. One of the good things about oysters here is that you have a pretty diverse range to pick from and contrast, unlike at many other restaurants where oysters are often single-origin. Seafood lovers can give them a try.Food Rundown Oysters, $39-$108These were some of the freshest oysters ever. On a weekend lunch oysters are 30% off dine-in, which offers a real bargain. The oysters we had that I jotted brief notes for:– US: Pacific Rock (Standard) $36 (each) – just a little fishy and salty, but creamy with a metallic aftertaste– US: Kumamoto $33 – sweet and light, and more tropically flavored (really liked it, and all the great flavor was packed in a relatively small mass of an oyster)– Ireland: Carlingford $49 – fleshy and super fresh with strong metallic flavors (one of my favorites)– Ireland: Harty $49 – a plush mouthful, full-bodied and super sweet (one of my favorites)– France: Tia Maraa $59 – clean and crisp taste– France: Geay La Spéciale $59 – vibrant with nutty notes– Australia: Smoky Bay $49 – a bit salty, otherwise fine– Ireland: Majestic $49 – not quite the freshest – it needed a lemon squeeze– France: Black Pearl $59 – great crunchy texture and mouthfeel, but flavors were more on the bitter side– France: Gillardeau $59 – a nice crunch with a nutty aftertaste; all-rounded flavor– France: Ostra Regal $69 – a gold selection and you can see the 22 carat edible gold flakes on the shells. It’s a meaty oyster and the flavor was well balanced (one of my favorites)– France: Belon $108 – bitter and a bit thin, not quite our cup of tea– Japan: Hiroshima $59 – sweet and creamy (one of our favorites)Kumamoto is our all-time favorite.Mussels ($168) were fat and juicy. I ventured with an unconventional flavor—tom yum goong—and it turned out surprisingly good.Raw scallops ($170) were less good compared to above average Japanese restaurants, lacking in that subtle creamy sweetness, but were still fine.Boston lobster ($188), Canadian whelk ($98) and raw shrimp ($128) were fresh all around. The whelk was especially plump and fresh, although the raw shrimps were still a bit icy and hard when they were served.Alaskan king crab leg ($438) was honestly quite decent even for a crabaholic like me. The flavors of the meat are rich and sweet and its texture and mouthfeel are more like lobster meat except more tender.We also had stuff like fries, deep-fried chicken nuggets, squid ink spaghetti and smoked salmon on occasion. They were all standard and the kinds of food that would satisfy your innermost cravings once you have a bit too much to drink, so the option of having those was definitely welcome. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2021-01-13
303 浏览
第三次黎,每次也很满足,今次饮品冇半价了,但响open rice 订台每人送一杯餐酒,自己再叫左支平酒饮,因为吾好酒,冇乜所谓。今次试咗个海鲜汤好味道,配蒜蓉包只有4片,唔够喉,所以再加包6片,忘记几多钱,汤好味😋!沙律、西冷牛扒都好味!Mark 哥服务专业😙其待下次再嚟😍🦪🦪🦪🦪𧐢食 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-09-24
884 浏览
第一次黎到高街呢间Taylor Shellfish Farms,忍唔住要写食评😊环境装修都好好,令人好舒服👍🏻店员个个都好有礼貌充满热诚,食野都食得开心啲😆我系寻晚去食的,有oyster’s night生蚝有88折,生蚝选择好多,由淡至浓,总之一个字正👍🏻好新鲜好有海水味好有蚝味😍啱晒我呢啲生蚝控🤩其他食物都很不错,不得不提新鲜鲜榨红肉火龙果汁,好fresh无加糖,我一个人叫左两杯✌🏻同行朋友都很满意,我下次一定会再黎! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-08-25
1337 浏览
新冠肺炎疫情之下的星期一中午,走到高街经过这间 Taylor Shellfish Farms,刚好有店员招呼入座,也好,就试一下吧。坐下发现店子装修很好,店员落力招呼,但,只是得我一枱客!这点在疫情之间反而令我吃得很放心。甫坐下店员便介绍生蚝六只有八折,㸃了 Ireland Carlingford, La Fleur Pour Carina, French White Pearl 各二只,二杯莎当尼白酒。再加了一客蚬肉什菇意大利饭,炸海鲈鱼柳薯条,二人午餐共银$588.4。生蚝水准很高,由淡到浓三款全部均觉很新鲜甜美,混和了蚝中海水一并放入口,滋味无穷。其中爱尔兰蚝较清爽,两款法国蚝比较,白珍珠较甜口,正好以这为结尾。少少遗憾的是有二片小蚝壳藏在爱尔兰蚝中,还好自己不算心急,如果大口狂啖会容易受伤。但是以生蚝作主打的餐厅该是小心一点呢!意大利饭中的蚬肉很美味,什菇却好像找不到多少,自己口味则希望意大利饭可以再creamy 一点便好了。炸海鲈鱼柳薯条,薯条很热很好吃,炸鱼则觉得是一般,不会有惊喜,鱼味较淡,而外面包裹的炸浆也不见炸得松起来,真怀念在英国吃的相同菜色,差不多每间都觉得很满意。总括来说食物还算是不错,喜欢生蚝者该可以得到满足,其他的也是水准之上,价钱合理,可以推荐给大家一试。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-08-24
871 浏览
在一次朋友的介绍下, 我去到了一间在港 质数能够数一数二的蚝吧餐厅来庆祝我和我女朋友的八周年纪念日。 在疫情的底下,本想着和女朋友只在家庆祝,但经朋友介绍之下在一间在香港西营盘已开了接近已有六年的蚝吧餐厅名叫Taylor Shellfish Farms,他叫我怎样也试一试,因为我女朋友很喜欢吃生蚝, 心想八周年的纪念日冇理由在家渡过吧, 於是在openrice订了两位在8月23号下午1:00那天我们早了三十分钟到达,因为我们都住九龙区, 害怕塞车会导致耽误时间,所以我和女友都预早半小时出门口。在未曾出门口之前的一小时,已收到餐厅职员的confirm订座电话, 那位职员很细心及详细 覆实我入座的时间和地点, 问我需唔需要有啲特别嘅安排例如坐个位嘅位置,我当然想坐得舒适啦,和女朋友八周年的纪念日喎!於是我问他有没有梳化位的安排? 於是那位职员很有礼貌说没有问题,我会安排一个舒适的梳化位给你们享用,挂了线之後我便欢天喜地和我女朋友手拖手一起到餐厅去来庆祝我们的周年纪念日於当天我们下午十二点三十分钟已经到达餐厅门口,我对他们的职员说不好意思我早到了半小时原因我怕塞车,那位职员很有礼貌对我说不要紧最舒适的梳化位预留了给你 位已留了给你们,这边请。。😊 老实一句餐厅的面积不算是很大,但当我坐低的时候已经觉得很舒适和很自在,很relex.. 一分钟後那位职员亲自过嚟介绍这间餐厅的Signature,他对我说我们的生蚝很出名亦都很新鲜,总公司源於美国西岸的西雅图养饲的蚝场 ,他亦有展示餐厅内的介绍在壁报板内的美国西雅图的相片,此时此刻我问及他这就是你们的总公司美国西雅图那边的蚝场吗? 他回答我:就是这里了。 其实我和我女朋友并没有什麽idea怎样挑选生蚝! 他很清楚给予我一个很好的advice同解释每只生蚝的味道,大小分别,产地,典故和来源。 此时此刻我觉得佢很pro呢! 没想到一间蚝吧餐厅会有一个咁专业的职员介绍生蚝啊!这位职员除了专业外亦很健谈呢 !除了生蚝之外他亦向我推介餐厅的seafood, 龙虾和带子刺身等等。於是我和我女朋友决定先order一个oyster set , 因为那个oyster set 有我女朋友最喜爱食的法国gillardeau生蚝, 以及味道很鲜甜的金箔蚝,仲有包多一支入口甘香清纯的white wine, 之後再order咗一个海鲜拼盘, 真是美味呢, 最想强调一样嘢,餐厅入面每一位职员都很专业我觉得, 除了介绍生蚝的那位职员之外其他的职员的合作性也很好, 每逢每一件的食物一落到枱上, 他们都会好仔细及详尽解释食物的名称以及怎样烹调。 餐厅的布置装修也令我觉得很舒适和那个壮丽的生蚝摆设,令我大开眼界,目不暇给!我问及那位职员,在平日夜晚是不是很多人过嚟食饭庆祝? 他答我系喔,平日晚上通常四五六日都会full booking呢! 我心想这个当然啦,又咁美味的生蚝,咁专业的职员,以及感舒适的环境, 返食指数99.9%在食品方面,我试过他们的生蚝和海鲜真的很新鲜和很鲜甜美味呢! 那天下午在两点钟已经有很多人在排队入来,但也没有影响他们的服务质素以及食物的质素,我想这也他们在香港建立了六年的原因吧!最後亦是我最欣赏这间餐厅的原因,就是在我吃完所有东西之後,一位职员突然之间 给了我和我的女友一个很大的惊喜,他们知道是我和我的女朋友周年纪念日, 特意送上了一件很美味的cheesecake给我们,上面还写上我们的周年纪念日以及插上一枝蜡烛, 我真是感谢 taylor shellfish farms. 这八周年纪念日真的令我和女朋友非常难忘! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)