影片
港铁坑口站 A1 出口
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开饭介绍
专卖首次来港的日式甜品- 森之卷. 用料, 器材至技巧均由日本引进, 十分讲究.
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营业时间
星期一至日
07:30 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
某日心血来潮好想食甜食最后买左三个千层蛋糕番去其实咁多年都想试下呢间舖既出品（透过玻璃睇到千层既制作但一开业果阵排到咩咁其后家人试过又话味道麻麻拖到而家先食……原味（大）个人认为原味味道有点似美心西饼最basic既pound cake但当然呢个既味道稍淡，冇咁重甜质感上呢个系轻身少少，亦较湿软屋企人试左一块，佢话好食过以前，或者食谱稍作改良过挂:^0焦糖一睇以为d边边黑哂会好苦但食落主要都系重焦香味而不太觉有苦味味道比原味多左一层焦香，一层糖气重点系佢呢个版本虽然甜d，但唔系好腻既配合烤焦既味道，同焦糖布甸上层脆糖既味道无两样朱古力（大）朱古力味道有点假，同食厨师叔叔雪芳蛋糕既味道差唔多偏甜，我个人就觉得麻麻:^(，好易会腻同剂另外唔知点解朱古力味系干身果其他两只味食果阵都有少少裂开结果买左三个，想一次过试味仲要买左两个大一个fixed size，因为睇样以为好少easy job但自己食哂佢真系饱到唔使食dinner（moon）如果再要食年轮既话，我大概会选择尝新
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Went to Taste at around 9pm, many of the bakeries were at a discount price, which attracted me to buy a box of Chinese sweetheart cake(老婆饼)!!When I got back home, I ate one of it. The pastry outside had a lots of layers, it was not like the normal western pastry ,which is usually crispy, it was like layers of flavours which was just like every single type of Chinese pastry that gave a soft texture.DInside the soft cake ,there was some sort of sweet sticky layer which was made with winter melon, almond paste, and sesame. It was not too sweet, it combined with the flaky skin very well and did produce a nice taste!!
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn, crab roe and cucumber sushi:Got these delicious warships from taste and it was reduced as well as it was late in the day.When I opened the box the crab roe smell was strong.The taste of the crab roe was intense and strong, however the prawns were tasteless.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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咖啡千层$10听过呢只蛋糕好耐，好有期待，佢好大个COUTER，但乍见门庭冷落，空荡荡，唔觉有蛋糕整梗一场嚟到都买件试吓，入口好干，唔软熟，又冇咖啡味，质素麻麻，所以HIT唔起
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成日经过见到都心思思想食佢D 鲷鱼烧..因为无机会出CWB,就想系到揾下SUBSTANCE 借D代替,..点知...真系差到无得比...手先.亚姐D态度我好唔钟意...我问佢转CHOCOLATE味系咪要加钱.加几多,系1条1条加定系全部买3条同1个价..佢好似唔明我讲咩咁.问非所答.仲要我问问下佢唔答我.扮听唔到咁.好..算...之后见住佢整成个过程...佢D CHOCOLATE...系用普通整COOKIE D CHOCOLATE放落去...溶左就算....拎到上手食..其实系1大旧鸡蛋蛋糕...-_-食好耐先食到小小GA CHOCOLATE....唔会再食!
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