影片
开饭介绍
Tapeo是一间正宗的餐饮体验，提供真正的tapas，配上美食和葡萄酒的酒吧。Tapeo参考一些最时髦的西班牙小吃店座位。厨师在开放式厨房内创造出最传统和最新鲜的餐前菜。
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营业时间
星期一至五
12:00 - 14:00
17:00 - 23:00
星期六至日
12:00 - 23:00
公众假期
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
黎到鲤景湾，随便试下呢间西班牙菜，环境唔错，几relax，食物都可以。但每碟份量很少，2个人食还可以，如果多人食，睇怕叫多几碟都食唔饱，黎食小食送啤酒还算合适。
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this is a good spanish restuarant . i ordered crispy pork belly, spanish fried rice, 油炸朱古力条, sangria。the most wonderful dish is crispy pork belly, it is really crispy and the pork belly is jucy. i liked it very much.also, i like the sangria very much, with some alcohol and is easy to get in the mouth.
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we have a dinner tonight, take two course and one tapers, the quality of the food is fair, but the qty of the dishes is very small, like a children set. Its not worthy for the qty, taste compare to the cost.We have bad experience when we finished the dishes, the waiter suddenly deliver the bill to us without our request. We have no idea on why they doing so indeed there is many tables available there.We ordered scallop with the beef, the scallop seems like the one buy from the supermarket, nt fresh enough, and the beef dos not sounds good enough.We have ordered one appreticer, which is a beans with some vegetables, have a special favour but the size like 30% breakfast size.Overall, its not worthy to visit again in terms of price, qty, and services.
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It's not my first time here but the churros that I had recently were just downright awful. They were overly fried to the point it was hard like a cracker while too much sugar was dusted on the outside. The churros left this oily aftertaste in my mouth that was hard to wash off afterwards and didn't digest well in my stomach. Night and day compared to the ones at Limewood which has so far the best churros I've had in Hong Kong.
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一波未平一波又起，令人担心的事情一件接一件的发生：先是婆婆入医院，继而又有些令人心寒的事出现，不是发生在自己身上也确实很难相信；若不再找朋友倾诉一下，我想我也很快会被逼疯，究竟可时才能寻回那平静无忧的生活？难得来到西湾河，决定到Soho East放轻松一下。在Openrice上简单的浏览一会，见这餐厅在鲤景湾来说评分算高，而西班牙菜也合我俩心意，姑且一试。星期六晚大约七时十五分抵达，餐厅数张门口位亦放了留座牌，我们没有订座被安排到一个角落的位置，也看到门外的夜景，感觉不错。而菜单就清晰的印在餐桌纸上，中英对照，不怕不懂菜名而下不了单。羊肉串 $98羊肉串像女孩两只手指般粗，大概大半只手掌般长，两串就索价近一百个大洋感觉有点不值。因串上了车厘茄的关系，肉串带有挺多的肉汁，但吃下不够鲜嫩，感觉一般而已，吃了两小块便停手。西班牙辣肉肠菠菜奄列 $78当晚三道菜当中我个人最喜欢这款，薯仔和蛋弄得有点焦香，加上咸香的辣肉肠和较淡口的菠菜，几样普通简单的食材合起上来就是太合衬了，份量就如一只手掌般大，吃著吃著就吃了一半。西班牙海鲜饭 $198西班牙菜中最广为人熟悉的就是其海鲜炒饭Paella，这儿的出品尚算不错，带有香叶味道的饭里混了些西班牙辣肉肠和鸡肉，上面放有三数只青口、海虾、虾球、鱼柳和猪腩肉，非常丰富。那脆皮猪腩肉香脆可口甚得男友欢心，而我则喜爱那鲜甜爽口的海虾，多吃两只也未够喉。Sangria (small jug) $150吃西班牙菜必要来点果酒赠庆，一人一杯感觉好像有点不够喉，两个人便点了一壶小的慢慢喝，倒出来每人大概分到一杯半至两杯左右，份量对我俩来说刚刚好。这儿的果酒果味和酒味平衡得宜，两者没有一方喧宾夺主，挺好喝又易入口；惟我不喜欢他们放得太多冰在杯内，喝起来太冻了！两个人埋单连加一花了大概五百八十块钱；食物没有不好吃，但也没有令人留下深刻印象的一种，尤其那羊肉串和奄列，我想大抵我也能做到类似的味道，近三百块一个人应有更好的选择吧。吃罢二人到外面的海滨长廊走走、吹吹海风，甚浪漫；望著那醉人璀灿的九龙半岛景色，我心里暗暗的期望著事情能迎刃而解，能有著更美好的将来。
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