影片
港铁尖沙咀/尖东站 B1/ N5 出口
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营业时间
餐厅:
星期一至日: 12:00-14:30; 18:00-22:30
酒廊及酒吧
星期日至四： 12:00-00:00
星期五、六： 12:00-01:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
今天决定跟老板去尖沙咀度饮下午茶，真系霖到都觉得好惊吖，因为boss平时个人睇落好严肃非常之cool个样，所以听佢话同我去饮茶，我心入边都觉得慌慌地。因为系老板请食野，所以我就点了平时觉得不值的黑毛猪火腿。黑毛猪火腿我个人认为系几好味道的，不过就系因为价钱方面所以少点。黑毛猪火腿我觉得肉质系好有韧性嘅，所以食嘅时候比较有嚼劲。而且黑毛猪火腿同一般肉猪火腿相比会更加有营养。三文鱼的味道我也是觉得还可以，可能系因为同boss一起食饭，所以觉得好警长，自己一直系度低头食三文鱼，三文鱼的表面是稍微有小小煎炸过的，咁阳光可以令到成个三文鱼都有一种香气的假像，里面又非常的尊重三文鱼本来甜鲜的味道同质感，所以里面并没有很煎炸的，营养感十足。
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My palms are getting sweaty and my heart is starting to race! So my date for tonight could be none other than the heartthrob that was my high school crush. And although I was never able to muster up the courage to speak to her in our days gone by, years later, I finally have a chance to redeem myself by taking her to the highly recommended ‘Tapagria’ to make up for lost time.Bringing her to see the sunset from the renowned balcony view, was definitely part of my planned charm offensive. But the horrors of my high school days seemed to be repeating itself with the skies being overcast on our date night. My fortunes began to turn however when drinks were served. We ordered a wine sangria which was pleasantly light and refreshing, enhancing our appetite for what was to come.For our appetizer, we had the scallop wrapped in bacon which was wonderful. Cooked to perfection and lightly seasoned, the freshness of the dish really came through.We next had the sautéed seafood as the main course which also didn’t disappoint. Like the appetizer, this dish was not too salty and not over-cooked. Simple secrets to success of a great dish you might think, but it’s amazing how many restaurants get it wrong! This centerpiece was also surprisingly well portioned offering good value for the meal.Dinner at a Spanish restaurant just wouldn’t seem complete without its signature dish, so we topped it off by ordering the seafood paella. The rice seemed a bit too wet for my taste, but my instincts told me that this is the way authentic paella should be. No choice here but to pretend to be sophisticated and offer a polite thumbs-up.What I am an expert in however is desserts, and in this respect the pumpkin pastry we ordered came in short of expectation. Far from the artisanal work that you might expect from a fine restaurant, this was little more than a couple of donuts with a side of puree pumpkin.Notwithstanding the poor weather and dessert, Tapagria offers an excellent dining experience overall. Was it enough to rekindle the chances for a nerdy kid with the most popular girl in school? I’m not sure, but I’m hoping that it will at least get me another date.
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居然有机会抽中去明星刘嘉玲开既食店试菜 去到店内环境宽敞坐得舒服 因为系指定既餐单无需要选食物，但睇过餐牌食物既选择不是太多而且价钱都中上 不过据我所知中午可以选散叫或半自助餐，待应奉上餐牌同我讲个餐不包餐饮，另外没有白开水供应要自己俾钱买，于是我就选左杯鲜榨菠萝汁，杯菠萝汁饮落去好浓菠萝味，好明显冇沟水，甜酸味适中，坐左一阵个头盘三文鱼沙律，份量适中，三文鱼色泽鲜明，美味甘甜，在等待其他食物既时候，一于走出去露天茶座望吓美丽既风景影吓相，朝早风景都很美我相信夜晚更靓，当欣赏风景时候，其他既食物已上枱，于是返入去继续试食，羊架肉嫩香囗，好有羊味但不太膻，西班牙海鲜饭，份量和海鲜唔够多，只虾好弹牙,味道可以但个饭湿左少少，甜品好好味，朱古力味好浓好甜有d酒味,口感软滑,加左d生果令到冇噤甜中和返
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难得今日咁好心情，梗系要去食翻餐好野喇，希望以后日日都咁好心情!老朋友推荐话香蒜虾好好味，所以点咗个香蒜虾，一上台就知无点错，好大一份虾吖!香蒜就真系好像，酸味好浓郁，蒜炒得真心好香气哇!与此相比嘅系，虾肉又好多咯，虾肉入边都吸收咗蒜嘅香味，提鲜咗啲虾肉嘅鲜味，真系好搭吖!烤香肠都好香啫，超级新奇趣怪吖，上台仲好似系锅度咁热辣辣辣，培根薄薄地，唔算好多，不过都好入味，香肠都唔会觉得话好多油啫。消费方面就稍微觉得有点贵，即使招呼周到，不过食物真系好唔错嘅，接受到喇。
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好姐妹生日 她自己拣了食半自助午餐 据闻朋友极度推介。$288 一个主菜 一个餐汤 一杯饮品 再加沙律 冷盘 甜品饮食。环境 确实无得弹 眺望尖沙咀景色。服务 不专业 亦不友善。主菜 有三款 全部试左。牛扒 煮得过老 肉质不新鲜 唔弹牙。三文鱼扒 煎得好油 亦是过熟的朋友 好鞋口。西班牙海鲜炒饭 最失望 饭太湿 一patpat 海鲜得小猫两三块 亦唔系新鲜。沙律吧 不过不失 冷盘有沙律菜兼配料 如青瓜蕃茄仔 酱汁有凯萨汁 意大利黑醋。Cold cut都唔错 辣肉肠 火腿 parma ham 烟三文鱼食落都新鲜。热盘有少量 炸芝士 炸芝士春卷 芝士几香 热辣辣 都算可以。生果 主要是哈蜜瓜 蜜瓜和西瓜。甜品是两三款mousse蛋糕 无惊喜但亦算OK吧。总括来说 沙律吧的选择和质素是可以的 但主菜实在太失望 唯一最满意的 只是风景吧。
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