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港铁尖沙咀/尖东站 L6 出口
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电话号码
68083282
营业时间
今日营业
12:00 - 21:30
星期一至日
12:00 - 21:30
*截单时间: 21:00
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韩式烤五花腩泡菜温泉蛋卡邦尼乌
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呢间由开业以来已经帮衬过起码五六次，环境舒服，有靓海景，最钟意食佢嘅all day breakfast！可惜⋯⋯最近再去食个体验好差，失望！今次嗌个鸡扒意粉食，足足等咗我36分钟！落单等咗半个钟已经忍唔住走去问系咪漏咗单，佢话做紧出嚟㖞～我心谂Lunch hour客人得10个以内，又唔系多人，唔明点解咁都manage唔倒⋯⋯我话我要赶住返工⋯⋯落单𠮶阵如果预早话我知要等耐啲，我都可以考虑食唔食⋯⋯然后，送咗呢碟意粉过嚟，如果你话旧鸡扒要花时间雕花我都原谅你🙂↕️🙂↕️🙂↕️送嚟𠮶阵，仲要一句唔好意思都冇，一啲都唔识做，咁嘅服务质素仲要收我加一服务费，都唔知加咗去边⋯⋯
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就在海港城边 狸猫咖啡店下午时分窗边位置还能看见尖沙咀的绝美日落来香港游玩 不知道海港城去哪想看美景喝着下午茶的uu们可以闭眼冲下班和姐妹一起来这聚餐也是不错选择餐品为西式盲点不踩雷「 挪威 BRUNOST 芝士 CROFFLE 配鲜制忌廉及云呢拿雪糕」喜欢它们特别的一点是 芝士带着焦糖的香气～一口brunost配着香草味的雪糕吃别有一翻风味 给味蕾一种新的体验！！「抹茶椰子云雾」喝下是浓郁的抹茶绿茶香 淡淡的椰子味最上面铺的是一层奶盖一层奶盖➕抹茶细品后劲是醇厚奶味「西班牙特盛海鲜饭」青口、虾仁加着黏糊的番茄炒饭酸甜口的炒饭 一勺勺的都是料
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想叫egg Benedict sourdough Toast，落order前谂住上OpenRice睇吓有几大份，因为惊唔够饱😂 点知冇人出过post，所以一上枱见到咁大份都几有惊喜，有黑松露杂菇、芝士、生菜同egg Benedict，配埋个酸种多士口感都几丰富，平时egg Benedict来来去去都系三文鱼加荷兰酱，呢个有啲惊喜同饱肚😂（饱肚对我嚟讲好紧要🤣🤣🤣）炸鸡都够热，正正常常份量唔会太少！个waffle好松软好香，香蕉面头caramel过，本身香蕉同waffle都夹，呢个更觉得系一体，因为有好多甜品店就咁挞半条香蕉上去，其实分开食都无咩分别，呢个几好特调茶成壶上，好大壶，用佢个杯仔都斟咗8、9杯？无数住，但饮极都仲有😂
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今日约左人8:00钟先食饭，但lunch 又早左12:00就食，未够4:00就开始肚饿😵💫😵💫，去左尖沙咀紧系要叹下咖啡啦，今次去左193同朋友开嘅cafe,其实我嚟过好多次，真心钟意佢个海景，加上佢系诚品入面，chill 上加chill，今次食左个焦糖香蕉waffle🍌🧇再叫左杯冰冻americano🥤🥤，天气太热🥵🥵，真系冇可能饮热啡☕️☕️☕️，劲佩服d 人咁热仲可以著长袖同饮热饮
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My friend and I were looking for a cozy spot to chat, and we decided to try Tanuki Innovation, a Japanese-Western fusion cafe opened by 193 inside Eslite Spectrum in Tsim Sha Tsui, especially since it boasts a sea view. 🌊 The cafe is located within Eslite, offering a comfortable and minimalist environment. The best part was we were lucky enough to snag a window seat, giving us an unbeatable view of Victoria Harbour! 😎 Chatting with my friend while gazing at the view felt incredibly relaxing and chill. It's definitely a great spot for taking photos and racking up likes. 📸 For drinks, I ordered the Matcha Coconut Mist. It had a quite unique appearance, with a thick layer of foam/cream on top. The matcha flavor wasn't particularly strong or prominent, and the coconut taste was also quite mild. Overall, the taste was just so-so, but it certainly looked good for photos. 🍵🥥 For dessert, we tried the impressively long-named Caramelized Banana Explosive Milk Chocolate Cocoa French Toast with Oreo Ice Cream Mochi. The French toast had a nice crispy exterior, and when cut, revealed a condensed milk lava effect inside, paired with caramelized banana slices and an Oreo ice cream mochi. 🍌🍞 The whole combination was very rich and visually appealing. In terms of taste, it performed as expected – the sweetness was moderate and not overly cloying, though it wasn't particularly astonishing. The Oreo ice cream mochi had a rather interesting texture. 😋 Undoubtedly, this cafe's biggest selling points are its unparalleled sea view and comfortable ambiance. It's truly ideal for catching up with friends, relaxing, and taking photos. The food and drink quality are at a normal level – not exceptionally outstanding, but certainly not bad either. If your primary goal is to find a beautiful spot to unwind and chill, this is a great choice; however, if you have very high expectations for the food itself, it might not be your top pick. Compared to the food, the view and the overall vibe here truly take precedence. ✨
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