影片
港铁中环站 D2 出口, 步行约10分钟
继续阅读
电话号码
55969596
开饭介绍
TABIÀ is a northern Italian inspired restaurant, focusing on the Dolomite alps and surrounding areas. Come enjoy great food and wines!
继续阅读
附加资料
Already opened
营业时间
今日营业
12:00 - 22:00
星期一
全日休息
星期二至六
12:00 - 22:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
相关文章
社交平台最近见到好受欢迎嘅Dolomites山区真系好想去下⛰️呢间新开既餐厅主打意大利北部菜色正正就系源自呢区🇮🇹一入到去感觉好温暖同Cozy有种山庄小屋既气氛⛺️口味有种温馨Rustic既感觉大厨介绍之下每道菜既口味原来都好有质感反映出山上嘅滋味💚 黎个意大利式嘅约会轻旅行既感觉好唔错✈️⭐️ Fegato di Pollo Pare 🐔鸡肝酱嘅味道好浓郁🤤原来特别加咗牛奶混合口味更加柔滑🥛配上黑莓酱既点缀🫐酸甜中带点轻微嘅Tartness🌲配上Sourdough味道好平衡⭐️ Cozze con N'Duja e Vino Bianco 🐚蚬肉好饱满自带鲜甜嘅海水味🌊 高汤用咗白酒配上意大利特色嘅N'Duja辣香肠🥂酒香配上丝丝嘅咸鲜味道好出色🍖配上面包吸收晒每一丝嘅精华🤤⭐️ Negroni 🍸⭐️ Hugo Spritz 🍹意大利菜嘅灵魂当然要配返杯餐前酒🫶🏻 Negroni系经典嘅国民Cocktail充满苦艾既感觉🌿 Hugo Spritz 带接骨木花香配上Prosecco就比较轻盈💐⭐️ Casunziei 🥟传统嘅意大利云吞内馅包住牛肉🥩配上红酒汁味道好丰富有种温暖Comfort Food感觉🍷酱汁用上Tarragon增添了草本的口味平衡返浓度令整到菜色更Refined🍀⭐️ Cotoletta di Maiale alla Milanese 🐷经典嘅米兰炸猪扒看似简单但系好有惊喜🥰 炸皮薄薄一层非常酥脆但系入口一点都唔油腻🔥 温度控制得非常好肉质非常软嫩同Juicy🥳 简单配上柠檬汁点缀感觉好道地 🍋⭐️ Tiramisu 🍰Mascarpone Cheese既幼滑配上咖啡香☕️值得一赞系奶香好丰富🍼 简单唔花巧但系好朴实嘅滋味👍🏻
继续阅读
Cozy eatery offering a taste of Northern Italy: seating 20 plus 4 counter bar seats by the window. Cocktails seemed nice (bartender was making them nonstop) but decided to go with the Cortese (white grape varietal predominantly grown in Piedmont).Here’s what we had.Bread with charcuterie and olive oil.Beef and pork Meatballs in a bright, herbaceous, and slightly sweet tomato sauce; hearty and incredibly tender.Crispy-edged Seared Polenta (cornmeal made from ground corn), with savory Porcini Mushroom Cream sauce and Prosciutto- a textural delight. Beef Tartare (made from prized Piedmontese Fassone beef, known for being tender yet lean and low in fat) seasoned with anchovy bringing umami, and chili and vinegar emulsion- a bit too spicy for me. Served with 5 pieces of crostini. A crispy, golden Milanese Bone-in Pork Loin cutlet- real juicy and flavorful. Served with a light arugula salad on the side. Originally wanted to try the limited Casunziei pasta with slow-braised wild boar ragu and mushrooms but was told that all 4 portions were sold out. Decided to go for the Mafaldine (rippled pasta similar to lasagna but more narrow) with Genovese sauce ie chunks of beef slow-cooked for 12-Hours with loads of onions.Tiramisu- light, creamy and flawlessly executed. The rabbit biscuit on top was a nice touch; indeed the restaurant was adorned with a lot of rabbit ornaments, as the rabbit is often seen as a symbol for the Dolomites due to its association with the region's natural wildlife and folklore.In summary: menu was tight but expressive, focusing on regional ingredients and rich, comforting flavors. A true tribute to Northern Italian tradition, delivered with clarity, warmth, and classic technique.
继续阅读
The Italian dinner tonight was absolutely delicious! The flavors were remarkable, and every dish was a true delight to the palate. The freshness of the ingredients really shone through, making the meal unforgettable. I can't wait to enjoy more of this amazing cuisine!
继续阅读
My family and I had a wonderful birthday dinner there last night. The dishes were delicious, well executed and very reasonably priced. The dishes were very exactly what they promised - authentic Italian dishes normally served in regions along the Dolomites where we have spent countless seasons skiing in Cortina. Thank you for a wonderful experience. The entire team at Tabia should be given credit as well for being so friendly and attentive - thanks all. Will revisit for sure.
继续阅读
I had a very disappointing experience at TABIÀ that ruined what was supposed to be a special reunion with friends. We had a reservation for 8:30 PM, but when we arrived on time, we were told our table was still occupied and "about to check." After waiting outside for 10 minutes, we were offered wine and a cold-cut platter in the back alley while we waited, which felt uncomfortable and unprofessional. Despite being told the table was being rushed out, by 9:15 PM—45 minutes past our reservation—there was no update or effort to resolve the situation. The staff offered us another table as a last-minute solution, but after such a long wait, it felt disrespectful. The lack of management and fairness to guests was shocking. Waiting nearly an hour for a reservation is unacceptable, and it completely ruined the evening. One of our friends even felt unwell due to the delay. While the restaurant is new, this experience reflects serious issues with how reservations and tables are handled. I hope they improve, but based on this visit, I cannot recommend TABIÀ.
继续阅读