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吃完一碗味重油油的拉面，想来一点和之前吃的味道完全相反截然不同的东西....这念头一从脑中钻出来之际，人就刚好停在这小店门外....探头望进去时，看见饼柜当眼位置放著好几款味道的瑞士卷。一向是卷迷的我，当然便毫不犹豫地跑了进去....要了一小件原味的。样子件头对我而言是颇的骰....咬一囗，先是觉卷身虽松软但却又比想像中实净。蛋香稍略感淡一些算是唯一的缺点；里层的忌廉甚够滑溜调味是相当的甜。再配合著洒在蛋卷面上的白色糖霜，可谓甜上加甜....吃过一件如此够甜的物件后，完全彻底地中和了浓重的味蕾，感觉自然是舒泰了不少的....
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某一晚，老公说买了些甜品给我吃，时常爬文的我一看，咦那是大热的Cronut呢，即是牛角包爸爸跟冬甩妈妈生出来的的混血BB，真趣致。不过原来它被Swissbeck收养后，出世纸改埋名叫Rohnut，故事就系咁(完)。在我眼睛闪闪发亮准备开动之际，老公又继续同我分享......「那店的店员呢......好可爱架，她同我讲先生买二送一呀，一定系因为我靓仔......」哦明哂，唔怪得我地有三个Rohnut，我系咪要多谢可爱店员?(我老公会唔会以为买二送一的"一"是可爱店员?)见我老公笑成咁，我相信他未食都已经觉得好食啦。虽然他吃第一口果然立刻尖叫﹕「好...食...呀...」------------------------------这晚，我们各吃了一个原味Rohnut，外层是层层叠叠的酥皮，中层是像冬甩软软又带点烟韧，可能是新鲜的关系，造成酥脆而松软的口感。内层是忌廉吉士，一暖一冷加上牛油香，再加上外层的粗糖粒，口感十分丰富，很过瘾。第二天，老公可能是想起可爱女孩的笑脸，私下处决另一个巧克力口味的。他说放进雪柜里吃，加上是巧克力口味，又是另一个味觉的享受。唯一的缺点系好肥腻，而又因为好味会独食，最后引致-「独食好肥」------------------------------其真，我最想知道的是，靓仔买二送一这件事，是否只是老公的遐想?
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The first Swissbeck in Central has closed but there are now three branches, one in Sai Kung and two in Wan Chai.Everytime I walked past, there's was cute girl inside which you can hear from the outside asking you to come in and have a look.Even if you didn't go in, you could hear her say "byeeeee" in a cute way.This branch is located on the corner and it is quite small.There were fresh Cronuts delivered that day so it was hard to take photos of the shop.To be honest, I only like their cronuts.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Vanilla bun:Basically it was a Chinese bun with vanilla curd in the middle.The bun was dense and firm (the typical Chinese bread texture with egg yolk brushed on top).Overall, the taste was ok because of the vanilla curd.★☆★☆★☆★☆★☆★☆★☆★☆★☆★All points go to the cute girl inside who I did not meet on this visit.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $15Service: OKYummy factor: not my cup of teaSweetness levels: just rightEnglish Menu: labelling◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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