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朋友为我预备的生日饭，充满惊喜！第一个惊喜，就是一到歩，单单是眼前的海景，已经令人好舒服好兴奋。朋友点了几个菜，都是热辣辣天气下的必选：海胆杂锦刺身饭，海胆和刺身都好鲜甜，特别正的是海胆，在口中溶化的一刻，不舍得吞下！和牛温泉蛋乌冬，跟我在东京吃的是同一味道，那种清新、爽甜不是很多食店做得到。唯一挑剔的，就是每个菜都份量不多吧，3个人需要点5、6个菜才够饱。不过，这可能是所有日本菜的共通点吧
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朋友提议下, 到Sushi To吃了一顿日式半自助午餐。除了主菜是从餐牌上选择, 其他都可自行在自助餐区拿取。餐厅高雅幽静, 有大玻璃窗看到海景, 用餐环境甚为惬意。我们吃了蒸蛋、蚬、味噌汤等都觉得平平无奇, 当中较为满意的是一道烧鱼。盐烧鱼的鱼皮烧得也够香脆, 肉质嫩滑多汁, 没有腥味, 无须蘸点任何酱料, 本身已极够味, 鱼的原味可谓发挥得淋漓尽致。同碟的烧茄子略嫌烧得不够火候, 有点不温不火的感觉。至于小人的主菜葱粒吞拿鱼腩饭, 大碗是很大碗; 吞拿鱼腩却鲜美不足, 油份未算十分丰盈, 饭质糊了些, 即使连葱粒一并送入嘴里, 也未能感受到鱼油在口腔内散发出来, 比想像中较为失色。这顿日式午餐, 食物方面不会予人深刻的印象。如果要吃美味的吞拿鱼, 小人宁可到吞拿鱼专门店定食Doraya。
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只怪自己成日唔做功课，到埗才知道原来这是Semi-Buffet的形式，还好大家也没有介意。挑选了主食，便出去兜个圈，睇睇有咩好嘢。每样取了些回来，豆腐质感还好，大板烧惹味，个人颇喜欢牛蒡的口感，反而箱押寿司比期中普通。另外，跟餐是有面豉汤，以及茶碗蒸。面豉汤好在不涸喉，蒸蛋却称不上很滑。想不到外面有小碗的拉面，马上拿回来。是自行加汤的。面条令人留不下很深印象，不过汤头做得不错，喝下去颇舒服。吃过几Round，是时候上主食。朋友的寿司，看样子都合格，据知，各款的味道也正常，算是很稳阵。另一位朋友的什锦鱼生饭，粒粒鱼生似乎几新鲜，但他说米饭仍有进步空间。至于小弟的碎葱吞拿鱼腩饭，连饭连鱼吃几口，喜欢有点葱影，却只觉吞拿鱼有欠鲜美，一般而已。甜品的选择实在不多，还好味道唔太差，个人颇喜欢香蕉蛋糕，朱古力蛋糕亦湿润可口，各款水果，多汁清甜。说到尾，有什么好得过静静的享受一杯咖啡?
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喺旺角返工o既Auntie R，不时都会过海请小肥食晏，每次仲会费尽心思拣选湾仔及铜锣湾区内之新潮点，俾机会XO仔写多几编食评 。旧年年尾，佢就带咗细佬去名厨Harlan Goldstein先生新开不到半年o既日本料理「Sushi To by Harlan Goldstein」午聚。据悉，店名中之「Sushi To」乃取自Harlan大师多年来o既拍当杜先生之洋姓「To」，二人友好o既伙伴关系当真一目了然。讲起Harlan先生，好自然地会谂起食牛扒，真系估唔到西厨都会煮理埋和食！打开餐牌一睇，原来佢个厨师班底有位名叫Maeda Norihisa先生o既日藉师傅助阵，理念为日西合璧。「Sushi To」位于铜锣湾新兴建成o既食府中心「Midtown」，街头就有小巴站，离巴士站、电车站及地鐡站均不远，地点方便得很。大厦鲜红色o既正门非常当眼，升降机内o既指示牌亦好清晰，一啲都唔难揾。餐厅位于29楼，楼底高得好有气派，间隔宽敞舒适，地方企理卫生，坐窗边梳化式卡位o既食客更可欣赏港岛美景，傍晚入夜最适合情侣谈心 。当日一点钟其实餐厅未满座，但茶水却要等完又等，落单又要再等高级职员得闲先 ！楼面有位个子高大o既哥哥好落力地为我地送上食物及换碟，一个人忙得团团转，其他人却有懒散及不在乎之嫌，服务质素颇为参差 ！午餐时段，餐店现推日式商务半自助午餐，大堂两旁o既寿司吧及鐡板烧吧位午市就变为自助餐之食物区域。客人只需点选主菜，便可于大堂任食各款寿司、头盘、烧物、咖哩、天妇罗等食品。听落好似好多野食，但实际上热门菜式如炸蚝及天妇罗一出就俾人扫清，要试都唔系咁易 。虽然炸蚝为抢手货，但其实层炸皮偏厚同硬，唯一取悦细佬o既系经过炸制o既蚝只质感仍能保持嫩滑，配上秘制o既松露酱味道更为香浓。结果小肥一件天妇罗都攞唔到，关东煮味道又劲腥，寿司都只系成功取得两件加州卷，所以自助餐内啱食o既菜式都唔系太多 。最好食o既系新鲜煎煮出黎o既软骨饺子 ，其皮薄馅脆，且热辣辣，好够香口。跟餐o既其实仲有炖蛋同面豉汤，落单后随即送上。炖蛋好够热，不过就唔够滑溜，蛋中o既鸡肉同鱼块都偏嚡同老 。面豉汤味道则为正常。主菜方面，XO仔点咗个「碎葱吞拿鱼腩饭」。碗中o既吞拿鱼腩、紫菜、葱花及白饭o既份量均属重量级。主角吞拿鱼腩碎味道唔多够鲜香，配角紫菜同葱花就好香脆，白饭底都好软熟。甜品o既柚子味雪葩有粒粒果肉，味道清新，酸甜消滞。小肥午膳时间有限，喺「Sushi To」内短短四十五分钟，似乎只懂欣赏其高雅洁亮o既环境。午市套餐单价连加一平均都要三至五百蚊，绝对系行政级价钱，小弟对服务及食物o既要求相对地会较高，个人认为服务质素参差，主菜虽量足，但质却只属一般，讲真唔系好食得出日西如何交汇，自助餐部份亦有多处要改良。其实餐厅可简单地放弃自助餐部份，降低价格，摆多啲心机烹调主菜，相信店子午餐要坐满人客绝非难事。
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Visited this place for lunch as I've always been interested in their semi lunch buffet concept. Prior to visiting, I had no expectations of this restaurant as I've heard mixed reviews, mainly negative but still decided to come and verify myself.Upon arriving, getting seated was a breeze. Decor was fair and the staff were friendly. I decided to order the deluxe wild 7 kinds sashimi selection while my two guests ordered the miso grilled cod and terriyaki beef set. On with the buffet section. The selection was a little lacking. There were about 10 items to choose from(excluding dessert and fruits) and salads took up 3 already. I definitely saw some items I dont normally see in a buffet like takoyaki and ramen. There were other standard items like teppanyaki fish, tempura and sushi. The quality of the items were between subpar and fair(very difficult to mess up salad). There was nothing done particularly well, though there were a few dishes that were really not good. The ramen was horrible. They have little cups of ramen noodles with some condiments inside and you just had to pour the soup in which was kept warm in a chafing dish. The key word to look out for is warm. It was just a little warmer than body temperature and the texture of the noodle was horrible. The noodle would fall apart with very little pressure applied, there was no biting texture to it unlike some of the other items which I will get into shortly. The tempura fish cake was done poorly too. The batter is still wet in the middle. On with the main course. Presentation was good. The steak was done well. No complaints the flavor and the meat were quite good. The flavoring of the cod was done ok, however it didnt feel very fresh. The texture was tough.Now my Deluxe wild 7 kinds sashimi selection... horrible. I do not expect quality of this kind from a restaurant like this.. or any restaurant as a matter of fact. It was not fresh at all. All the fish I had were quite fishy. I could get better quality from any chain conveyor belt restaurant. The sashimi was served way too chilled, in some of the items it felt like the middle of it was a bit icy, like chewing on a slushie. Texture of the items... now as I was saying previously about the ramen texture, the fish were quite the opposite. The texture was like chewing on rubber, no kidding. The uni, luckily wasnt bitter, but thats about it. There was no taste to it, it could have been anything. The scallop, was very interesting. This may be the first time I've had scallop that had texture to it. It wasn't soft and when I bit into it, it was a little tough. Now the best part, fatty tuna. It wasn't soft, it didnt melt in my mouth, I had to bite into it and the flavor? Missing. It should have been called Tuna fat instead. The shrimp was probably the least unsatisfactory and I would give it an OK only. It was botan shrimp but not sweet at all. It was lacking in flavor which would have been good if it was applied to the fish sashimi which many tasted VERY fishy. The amberjack and what I suspected as saury were as I mentioned, very rubbery and fishy in taste, to the point I felt sick. Finishing it was very difficult and I had to beg my other two guests to take some of my items from me, which they did, unwillingly.What came with the set was steamed egg and miso soup. Miso soup very standard nothing to talk about while the egg didnt taste like anything.Service from the manager there was very good. He came to ask us how things were and made sure we were tended to. However, the person serving our table was not very good. He seemed lost and seems to not know what his job is. The manager on many occasions had to tell him to pick up the finished plates on our table and to give us more tea. Overall, I do not recommend this restaurant. I should have listened my friends who suggested against it. Much better Japanese food can be found at ANY price point around the area so look else where if you want to have an at least decent lunch. I will not be visiting this place again.
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