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港铁天后站 B 出口, 步行约7分钟
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营业时间
星期一
全日休息
星期二至日
12:00 - 00:00
Stone's is one of my favorite places in Hong Kong, especially when I have a taste for American pub grub. I've had the pulled prom sandwich and the burger, both of which are sizable and juicy. The French fries are breaded differently than most, giving them an extra crunch. There are some craft brews available. Prices are reasonable although Cokes at $32 is a bit steep. Never had to wait for a seat, which makes it a good neighborhood stalwart for me.
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和T先生的周末一般都过得很HEA。有时也会问问自己, 这是香港真的没有甚麽好玩的, 还是我们太懒了呢? 似乎甚麽都没有做, 就来到星期日的晚上了。要「欢送」周末, 两人就决定去吃一些肥滋滋的、说不上健康的香口食物。查查The Entertainer App之内的优惠, 就来到大坑的Stone's。本来以为此店不会太爆满, 没想到坐下不久, dining area 竟然是满席了。才七点多一点, 难道大家都在「欢送」周末吗?左: North Coast Red Seal Amber Ale (California, USA)右: Anderson Valley Summer Solstice (California, USA)来得这一类美国的餐厅, 都是打定主意要吃汉堡包的。拣啤酒就没有多花时间,毕竟这一个North coast red seal amber ale 的介绍上写着它就是制造出来配汉堡包! 麦香真的蛮重的, 但我却是嫌苦了, 全数留给T先生喝去。自己再挑了另一款Anderson Valley Summer Solstice, 味道微甜, 口感清爽, 很不错也很适合女孩子。因为要使用The Entertainer 之内的买一送一优惠. 少不免要先向店家查询一下哪一些算是"main course"。几乎每一家食肆的使用政策都会有一点小出入噢。每次都要查询是会觉得有点麻烦, 但想想可以省钱, 也就算啦。这里的规则是要在main course一栏里挑吃的, 才可以送菜单上别的食物。即是说想要一人吃一个汉堡的欲望幻灭了。不过也不要紧, 点一个很久没有吃的pork rib也不错。Pork Rib with Fries HK$208+10%没想到是这麽大的一份! 单单是猪肋骨已经比我的脸还要大。而且满满的涂上了烧烤酱汁, 虽然一点都不漂亮但气势非常。肉质方面它不是最嫩的, 轻轻切就可以做到骨肉分离, 吃起来还蛮轻松的。烧烤酱比较杰身, 味道微甜带苦, 水准还好啦。不过真的很疑惑, 店家这是特地做了家庭分享size, 还是完美呈现了美式的疯狂一人份量? 好夸张, 没有一个香港人会这样子一人吃一份的吧?Burger #3 HK$115+10% US prime beef, bacon, pepper jack cheeseStone 有好几款的汉堡, 没有名字而是用了号码1, 2, 3的排列下去。因为用了The entertainer, 这个汉堡就是送的罗。没有太大的期望之下, 它们的汉堡给了我超强的惊喜: 好好吃!牛汉堡厚得不行, 松软香嫩, 浓而不骚, 而且非常的多汁。咬食之时, 汁和油沿手掌缘滴到碟子之上, 是一种异样的快乐感。烟肉香脆, 芝士带丁点辣, 不是甚麽复杂的滋味却是配合的很好。味道之好, 是连放在一边的烧烤酱都没有用。同时看到有一老外, 竟然点了个双层的牛汉堡! 哈, 那麽多的肉食, 真不是人人受得了啊。充满了意外惊喜的一餐, 吃得很尽兴呢。其实只要花心思去看一下, 会发现很多已经营业好久的老店, 所卖的食物绝不比那些花枝招展的新店输蚀。否则, 你认为它是凭甚麽那麽多年屹立不倒呢!
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来这里为的是她提供的汉堡。但有点意料不到的是，吃过後才发觉有其他东西比汉堡本身还出色呢....和最近胃纳小了的小朋友一同来，若然是一人来一个汉堡似乎就大过冒险，最後一定尽会吃剩因而制造出不少厨余...看看餐牌，喵到有不少其他小食沙律类别供应。在久经思量之下，最後要了一大碟以店名作命名的杂锦香肠盘....香肠一上桌...Wow....好说一碟接近十条。肠的种类主要分普通的肉肠以及加了香草的，分别先试了一条，肠衣烟烟韧韧十分有咬劲，外友烘得脆脆的超香口；一咬将下去便马上发出"卜"的一声，肉汁就立刻喷射进囗腔内；肠内除了肉碎之外还有不少的脂肪粒在内，嚐起来囗感自然是更加丰厚了；味道方面肉香浓烈之余调味是带点点辣 (应是下了黑椒了吧)，入口是非常的惹香。这香肠光是净食已很出色，置於一旁的那蜜糖芥茉，似乎已是多余的了....吃多了，再夹多一点垫底的沙律放入口，腻感好像也随之而降低，可以再放任的吞多几条....汉堡当然亦是甚具水平的 ---- 今天小弟选的是高级一些的和牛肉搓成的汉堡肉。肉是带嫣红质地是嫩滑且蛮juicy，而且最重要是肉没有甚麽筋弄至人黐牙的；包已被烘热吃起皮有微脆的口感但内里仍是软绵；另除了肉以外还夹有为数不少的蕃茄片、生菜及生洋葱。用来清清味蕾减腻自不然也属上上之选....薯条刚啱新鲜热辣炸起自然亦外香脆内粉糯。而且洒的盐量也没有太over。爱香囗嘢的我俩自然便食个不停....汉堡虽个出色，但身为搭单叫的配角香肠竟还令我留下更深印象，这倒是有些始料不及....
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Another late night dinner for us. Decided to go somewhere easy and remembered Stone's from a few months ago where we were impressed with the burgers. We arrived around 9:30 and there were a few tables empty. Most people were having drinks at the bar by this time. There was a dish of Giant prawns in creamy white sauce. We asked for the sauce to be changed to a tomato sauceThe pasta was thin spaghetti and the tomato sauce was tangy with a lot of tomatoes and some sliced fresh mushrooms. A sharp and appertising sauce. The prawns were large and impressive looking, however tasted quick tough and bland, typical of frozen seafoodWe chose the Wagyu burger and this was done nicely like we rememberedThe meat was tasty and pink in the middle as requested. The bun texture was like a home baked bun. Fries were seasoned and seem to have a light batter around it. The burger was delicious. Definitely worth coming here if you are looking for a good burgerAs it was late, we decided not to have dessert and we didn't find anything we wanted to order anyway
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星期曰拍拖到大坑搵食， 选了classified 隔离的stone's. 美式装修， 舖位面积很大，前舖是不节不扣的Bar ，入内有宽敞卡位雅坐， 舒适宁静我们点了一个brunch set egg benedict, U.S. Prime beef burger, 两杯Dead Guy Ale, 净系个杯已非常可爱 死仔爱尔啤酒， 浓烈麦味， 酒体饱满 正合我口味！！！Egg Benedict 有沙律伴碟，份量十足， 蛋黄呈完全流心状， 蛋味浓郁 连火腿一齐食都唔觉腻！！！底层松饼烟烟韧韧， 大爱呀U.S. Prime beef burger 叫左medium rare ，略嫌熟左啲， 肉汁鲜甜，一啲都唔乾， 面包松软， 夹住生菜食减低油腻感， 另外，洋葱圈炸浆薄，洋葱香！ 薯条够热， 充满薯仔味，香脆！！！埋单$356- 换一个优皮优质的下午， 值得！！！
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