影片
港铁荃湾西站 B 出口, 步行约9分钟
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营业时间
星期一至五
07:30 - 11:00
12:00 - 15:30
18:00 - 23:00
星期六至日
12:00 - 15:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
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食物质素差到吓死。实在唔明点解会有好评。中环西餐价钱。 质素差过即食意粉 。声称法国餐，但除咗等候时间外系法国餐咁耐，唔明有咩系关法国事。fettuccine with octopus and sundried peppers ($145)Fettuccine was super overcooked, very gooey and gummy. The whole pasta was only cooked with olive oil and wasvery dry and not hot enough. The whole dish was tasteless, and there were only like 3 TASTELESS little pieces of octopus laid in the fettuccine. It just tastes like a plate of plain boiled pasta.Carbonara with seared scallop （$165)how can such an easy dish taste so bad.. It took around 35 mins for the carbonara to come, while we already finished another pasta like 20 minutes ago..Spaghetti overcooked. Carbonara sauce is poorly made, i wonder if they use real cream. Pasta overall very dry.Two scallops in the pasta, both fishy and chewy. I am sure these frozen scallops were not defrosted properly.AND THERE WAS A PIECE OF WOODEN SCRAP (around 4 cm long) IN THE PASTA With such a price tag, people deserve much better food.
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原本没打算在平安夜食什么大餐,只打算和男友开心地食个饭都已经足够,谁知道男友已订好了位食饭俾个叻叻佢先~!这是一间在荃湾广场后方，邻近荃湾西铁站的法式餐厅,半开放式,8点半的时间客人已满了,但空间很开扬,现场还有LIVE BAND 在伴奏,气氛绝对不错的。XMAＳ的SET DINNER 不算大开撒价,而且款式都十分吸引呢~!点餐后会送上一小篮的两款餐包,左边香脆的香草包,另一边是软熟的牛油面包,味道都不错。餐汤一点也不HEA,不是平时经常饮的忌廉OR 罗宋汤。呢一碗是栗子忌廉汤加牛蒡,味道充满栗子的清甜,似饮紧栗子露,比较杰身,好好饮!~加埋牛蒡就更有口感。呢一碗系法式龙虾浓汤,味道香浓偏甘苦,材料十足饮完汤就到头盘香煎红虾,墨鱼以及蒜片辣椒卖相讨好, 红虾大大只,煎得香口,虾肉弹牙,墨鱼都好好味。男友好有心机剥虾壳,所以食得好方便另一碟系精选冻肉拼盘,好有诚意自从食过一次烧焦的西班牙烧乳猪后,一直好想好想食到一间好食的话!!!(怨念)所以我地见到呢间有即刻要试下。虽然要等一阵,但上碟见到真系好兴奋!!因为烧得金黄又好睇,食过差的自然会明白见到好的果种感动皮脆肉嫩,啖啖猪肉的香味,唔会过浓,唔使点酱都超好食!伴碟的紫心菜清新正好中和乳猪仔的饱肚感!~十分极之推介再食法式烧春鸡酿栗子西班牙饭,将西班牙饭酿在鸡胸,无骨方便食,可惜味道淡淡的,而且西班牙饭也没什么味道,口感较散。反而酸甜烧卷心菜好好味,又甜又爽口自家意式奶冻,奶味香浓滑溜,食完唔会觉得系用左人工化的奶来整。自家BLUEBERRY CHEESE CAKE,芝士味再浓D同饼底整得脆D就好~~对于呢个大餐都好满意,环境唔会嘈到令人讲唔到野,而且食物系有心机整,唔会HEA同快赶人走~~谢谢男友揾到间好有心思的餐厅
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This restaurant in Tsuen Wan gave a pretty good impression. I’ve tried their weekend brunch once and it’s nice.Came here again for dinner. The steak didn’t disappoint me. It was succulent and juicy with buttery tastethe texture was soft so it can be easily cut.The mashed potato on the side was another highlight, it’s pretty smooth and milky, we liked it very much!
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某日 , 驾车到 荃湾 - 大坝街 的一间车房修理 ,见到这家门面不错的西餐厅 , 泊好车后便入去吃个晚餐 ~Menu ~面包的味道朴实 , 沾上黑醋或是涂牛油来吃都不错 ~63度温泉蛋、炒杂菌、松露忌廉汁 : 温泉蛋 + 炒杂菌 + 松露忌廉汁 乃是无懈可击的组合 , 拌匀一齐来吃 , 就是无得输 ~ 餐汤是 南瓜忌廉汤 ( 忘了拍照 ) , 汤的质地算不上过稀 , 味道清甜满有南瓜味 , 还算不错 ~ 是日精选鲜鱼 鲽鱼 $ 188 : 厨师把鲽鱼煮得滑嫩又富口感 , 配上一个用橄榄油煮成的特色酱汁 , 味道微酸又香口 , 鱼肉和酱汁互相辉映 , 颇好吃的 ~最后加钱转了 士多啤梨沙冰 作为餐饮 , 其卖相精巧 ,沙冰幼细 , 味道也不过甜 ~ 本篇完 ~
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《不负责任食评—Stella’s Bar & Restaurant》难得食餐生日饭揾左个网上风评都唔错既西餐黎食不过好失望🙍🏼————————<Beef Wellington Dinner Set> $388成旧肉都过熟 搞到啲肉好实啲酥皮唔系脆既 调味亦太咸（我谂系块火腿太咸挂）另外卖相都一般 我阿妈话佢好似月饼😂😂❣️（呢半分系比我第一次食beef wellington)————————下面讲多少少 先讲野食同行仲有两个都系叫steak有个仲系慢煮首先 我完全食唔到边块系慢煮 因为两块都好熟又好柴但柴得黎又好大旧都系肥膏🙃Steak反而系无乜seasoning（另外系用铁版煎 个人中意grill多啲）龙虾汤同头盘都无乜特别系有个加$58另外叫既鹅肝多士唔错（不过我无谂过块多士会只系大过手指公咁少少）———服务方面啦 近乎系零好似两款steak上碟个阵 就咁摆低起码都讲下系边份 我地拎番自己个份黎食啊第二就系个set包一杯红酒 但一直都无上到比我地要到我主动问先去睇电脑 话包埋我已经唔系要要求啲咩纯粹系想清楚自己食紧咩同埋餐厅知道我个餐包啲咩 上齐比我但咁基本既野都做得唔好 我完全唔明个百几蚊加一比左去边🙃———其实呢个价位黎讲 系中环都可以揾到唔少质素唔错既（3个set加埋一1400左右）但呢一餐 不论系服务定食物定地点 都远低于佢价钱所值🤷🏼♀️🤷🏼♀️———餐厅系自己揾既 我当然无得怨边个但餐生日饭真系食得唔太开心呢个故事教训我 以后要去食贵野个阵 要去试左lunch set或者有朋友真实评价先好去🙍🏼讲真 如果时光可以倒流 我去食老板娘仲开心🐒
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