影片
港铁西营盘站 B2 出口, 步行约3分钟
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开饭介绍
以砖墙为设计主轴、风格简约的西式扒房，菜式新鲜足料，供应各式意大利风味肉类菜肴，另亦不定期转换菜式，带给食客新鲜感。
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营业时间
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Been to the restaurant a few times already and the quality of the food is consistently good. I am not a salad person but I always enjoy their salad cos the ingredients including burrata cheese and cherry tomatoes are fresh. For main course, I usually choose between lamb chops and steak and both are great. Dessert is included and it’s simply a small piece of raisin cake and vanilla ice cream but just enough to round off a good lunch. Water is free. Service is attentive without being overbearing.
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I went to the steak mozzarella for dinner with some friends last week, this restaurant gave us a big surprise ,None of us expected to eat authentic Italian food in this small restaurant, We chatted with the Italian manager there, knowing that this restaurant is run by Italians, their ingredients are very fresh, and they are airlifted from Italy to Hong Kong every week, no wonder we can eat such delicious and authentic Italian dishes there, we highly recommend it.
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Used to come here more often coz it was one of the better ones on the street for lunch. Came again today after a while, everything has gone downhill. Menu changed and steak was so salty and have zero beef taste with just a lump of marsh potato on the side. Sure it is written on the menu but if this is the type of fine dine quality dont u suppose to ask the customers if he wants to add sides? Old customer will just sit down and order instead of re-reading everything on the menu.Even lemon tea tastes and smells like lemon detergent instead. Whats wrong? Pls go back to your original edible standard, stop cutting cost and corner else u just another high street grill. But probably wont ever come again.also just read other google reviews clearly those with good photos nicely stacked food are the fake ones. If u rather pay marketers or friends to post fake comments why dont u just improve your food and chef? They also used to have this tall guy that was absolutely rude as hell, give u the bill before u even finish. Only walked in today coz he wasnt there, what a mistake it was.Avoid at all cost.
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港岛西区有不少steak house和cafe，今天到西营盘品尝一家bookmark了好一阵子的餐厅。这家Steak Mozzarella & Co的假日午市套餐有牛扒、鱼柳、羊架、烤鸡等不同选择，附送餐汤或沙拉，加上「Daily Dessert」，价格由$118至$198不等。🔺 Lamb Chop ($138)羊架煎得很香，没有任何膻味，加上肉质鲜嫩，即使没有配上任何酱汁，也不会感觉很干。旁边的薯条不油腻，沙律菜入口清新，整体非常满意。回头率：🌕🌕🌕🌕🌑🔺 Rib Eye Steak ($138)肉眼扒比羊架味道更加浓郁，肉质鲜嫩多汁，份量合理。配菜同样是薯条和沙拉菜，整体更胜羊架一筹。回头率：🌕🌕🌕🌕🌕🔺 Set Salad餐前沙律有小番茄、沙拉菜、青瓜等不同材料，配上橄榄油、醋、蜜糖，分量十足且味道清新，为小编带来惊喜。回头率：🌕🌕🌕🌕🌕🔺 Set Soup跟沙拉一样，餐汤食材十分丰富，有腰豆、萝卜粒、薯粒、西芹和香草，但如照片所示，餐汤非常油腻，餐厅应尽量减低餐汤的油腻感。回头率：🌕🌕🌑🌑🌑🔺 Daily Dessert这道Chocolate Brownies with Vanilla Ice Cream可说是一场灾难，布朗尼蛋糕质感非常湿润，全无口感可言，跟泡水的雪芳蛋糕无异。小编跟朋友一致同意，我们只要雪糕便可，请餐厅别再给食客送上那件所谓的brownies了。回头率：🌑🌑🌑🌑🌑
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哩间店前身系铜锣湾，当时卖点就系自家制Burrata cheese。当年食过，一试难忘！但佢搬左去高街实在太唔方便，就冇再食过了。今次终于去开附近，可以再战！😍叫左个set dinner…先黎个餐前包，唔记得左影，但系烘到又热又脆！好味！然后到我朝思暮想嘅主角: Burrata cheese!叫左个set,头盘有Burrata salad真系离晒大谱😭💕个burrata咁香奶味！啲沙律菜全部劲新鲜，蕃茄都好甜。个沙律咁有诚意得唔得嫁😭（据说佢地Burrata 仍然系自家制）⭐️⭐️⭐️⭐️⭐️之后到main嘅Argentina rib eye佢唔系好厚嘅扒，但个五成熟真系烧得好靓！薄身其实好难控制个火候！外面层香草牛油包得好好，香到🥹💕 ⭐️⭐️⭐️⭐️⭐️另外仲叫左个羊肉千层面同pizza (唔记得名了，主要唔系我食）羊肉千层面印象中有啲膻，我就唔系好顶得顺，但朋友大爱😂Pizza饼低个质感好好，不过下次我会㨂番burrata pizza🤣 我太爱果粒白色波波了🤓当晚闲日夜晚去，竟然冇乜人🥹我真系好惊佢做唔住会执，所以诚意推介俾大家！食唔番咁好味嘅burrata cheese都唔知点算🥹
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