影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟; MTR Exit D2
继续阅读
电话号码
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
开饭介绍
由曾于杜拜皇宫、知名餐厅任职的厨师主理，凭藉多年经验，把传统印度风味与现代料理手法完美融合，带来独特的美食体验。
继续阅读
营业时间
今日营业
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
招牌菜
I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
继续阅读
今日晏昼胆粗粗摸上宝勒巷4楼嘅Spice Bazaar，一开䢂门就俾阵香料龙卷风🌪️袭击鼻腔！话明「香料市集」果然名不虚传～呢度由前**杜拜皇室御厨👑**主理，仲做过香港米芝莲New Punjab Club同Leela副总厨，30年功力落足心机，最癫系将Fine Dine质素劈价2-3倍，穷鬼如我都食到皇室待遇啊喂🤣！ ✨ Set Lunch性价比核爆级！$98起跳有齐**5 courses**：前菜+主菜+烤饼+甜品+饮品，仲要唔系hea做！沙律新鲜过晨早街市，餐汤每日转款，今次饮到浓郁薯仔蒜粒汤，香料层次多过维港夜景～ 🔥 必食灵魂菜式逐样数 Garlic Prawns (S.BBQ)虎虾大过我拇指公🦐！蒜香奶油汁撞入炭烧香，虾肉弹牙到跳舞💃，忍唔住拎蒜蓉烤饼（Garlic Naan）𢳂尽酱汁，脆中带烟韧，邪恶到喊😭 Butter Chicken Set Lunch镇店神作‼️ 橙红色酱汁系用蕃茄同腰果每日鲜磨，零人造色素👏 鸡肉嫩过BB屁股🐣，沾满香滑奶油咖喱，香料风味复杂过TVB剧情，拌饭或烤饼都无敌！ Gilafi Seekh (羊肉卷)羊肉控必点🐏！手打肉碎混入青椒洋葱粒，炭火烤到微焦出油，咬落肉汁大爆发💥 膻香恰到好处，点薄荷乳酪酱简直升华～ 芒果Lassi + Masala TeaLassi🥭浓稠到挂杯！甜酸平衡解辣一流；Masala Tea☕️香料霸气冲天，豆蔻肉桂香直通天灵盖，饮完成个人暖粒粒～ 💫 环境抵赞虽然装修唔算奢华，但卡位阔落，墙上画充满异国风情🦚，坐得舒服过茶记！重点系：**$98食到御厨手艺**，仲想点？！
继续阅读
1. Dahi Puri 呢款小食好开胃！脆脆嘅外壳入面塞满酸酸甜甜嘅乳酪，食落有少少辣同咸香，味道层次好丰富，作为前菜好啱。 2. 印度盐酥鸡65 虽然叫「盐酥鸡」，但同台湾𠮶种完全唔同。佢系用烤嘅方式整，肉质好嫩，调味偏咸香带少少辣，香料味好突出，值得一试。 3. 鹰嘴豆咖喱配印度炸包 呢个组合好正！炸包即叫即炸，胀卜卜好似油炸鬼咁，但一啲都唔油腻。点埋辣辣哋嘅鹰嘴豆咖喱，味道同口感都好夹，系必点菜式。 4. 彩椒烤羊肉 睇名以为系普通羊肉串，原来系将羊肉碎同彩椒混合再卷成一条条去烤。用咗纽西兰羊肉，羊味够但唔骚，彩椒味唔会太抢，整体几香口。 总结The Spice Bazaar嘅菜式有心思，用天然香料，味道正宗得嚟又有少少创新。价钱比同级印度餐厅平，但质素完全冇跌，绝对系抵食之选。如果想试高质印度菜又唔想太贵，呢间值得推荐！
继续阅读
睇咗介绍去呢间餐厅， 上到去之后比想像中细， 但系好干净， 几舒服， 啲杯碟都好靓。午餐有两种， 其中一种系烧烤午餐， 贵少少， 唔包饮品， 但系有无限添食薯条， 饭或者薄饼， 同埋以优惠价叫饮品。 唔记得影张餐牌。五个人叫咗五个不同嘅烧烤午餐， 鱼同埋鸡好好食， 其他都不俗， 除了虾 比较一般。 无限添食嘅三样嘢都好好食。饮品方面， 奶茶就咁睇个卖相都已经赢！ 味道方面，如果可以热啲同埋少啲奶就好啦。朋友叫咗芒果乳酪， 佢哋话同平时饮开嘅唔同， 但系我就唔知咁叫做好味定唔好味。叫咗一个甜品分享， 因为叫之前佢哋已经提醒系好甜好甜，真系超级甜， 不过每人食少少就咩都试下啦！午市时间 唔系好多客，大概三四枱 ，亦都得一个人serve, 不过都冇咩问题。佢哋仲话系用organic嘅 材料， 食物全部都冇家防腐剂， 所以同出面食嘅有啲唔同。
继续阅读
地段方便，餐厅地方唔大，20枱左右，都唔算迫嘅印度芝士: 个Sauce整得几好，但系抢晒啲芝士味Butter chicken: 正常，不过不失Mango lassi: 好饮，印度版杨枝甘露，推荐既羊膝饭: 个羊焗到有啲老椰子果仁nan: 高度推介，好好食整体啲嘢食应该系localise左少少，但系好食既*间嘢个playlist几好听，颠覆我对印度音乐嘅认识
继续阅读